87861 roasted carrot pulled vinaigrette Recipes

  • Roasted Carrots and Onions
    carrots, sweet onion (or more to taste), olive oil and
    2 More
    carrots, sweet onion (or more to taste), olive oil, kosher salt, black pepper
    40 min, 5 ingredients
  • Roasted Carrot and Avocado Salad
    carrot, peeled and cut into two-inch segments (angled if ... and
    5 More
    carrot, peeled and cut into two-inch segments (angled if you re feeling fancy), olive oil, divided, ground cumin, coarse salt & freshly ground black pepper, an avocado, pitted and sliced, lemon (juice of)
    30 min, 6 ingredients
  • Roasted Carrot Soup
    carrot, olive oil, onion, diced, celery rib, diced and
    5 More
    carrot, olive oil, onion, diced, celery rib, diced, minced fresh ginger, chicken broth, water, kosher salt, cayenne
    1 hour , 9 ingredients
  • Roasted Carrots in Olive Oil
    carrot, peeled and chopped, olive oil
    57 min, 2 ingredients
  • Roasted Carrots With Smoked Paprika
    carrots, peeled and halved lengthwise (cut to uniform siz... and
    9 More
    carrots, peeled and halved lengthwise (cut to uniform size and thickness), blood orange olive oil, spanish smoked paprika (this can be reduced if you want), kosher salt, brown sugar , plus, dark molasses, ground cumin, sherry wine vinegar (can sub spanish dry sherry but *not* cooking sherry), fresh ground black pepper, chopped fresh italian parsley (cilantro is a good sub!)
    35 min, 10 ingredients
  • Roasted Carrots and Beets With the Juiciest Pork Chops
    carrots , mixed colors if available, peeled and
    11 More
    carrots , mixed colors if available, peeled, beets , different sizes and colors if available, sea salt & freshly ground black pepper, garlic , broken apart, 1/2 the cloves smashed, 1/2 left whole, extra-virgin olive oil, orange, juiced, few sprigs fresh thyme , leaves picked, few sprigs fresh rosemary , leaves picked, balsamic vinegar, thick organic pork loin chops, skin on, fresh sage leaves, lemon
    1 hour , 12 ingredients
  • Roasted Carrot Dip
    carrots, peeled and cut into chunks, ground cumin and
    8 More
    carrots, peeled and cut into chunks, ground cumin, cumin seed, soft brown sugar, olive oil, fresh ginger, grated, tahini, water (optional), salt, pepper
    30 min, 10 ingredients
  • Roasted Carrot Stick Snack
    carrots, olive oil, chopped fresh herbs (dill or basil) and
    1 More
    carrots, olive oil, chopped fresh herbs (dill or basil), salt
    20 min, 4 ingredients
  • Roasted Carrot and Leek Soup
    carrots (sliced ), leeks (chopped ) and
    4 More
    carrots (sliced ), leeks (chopped ), garlic cloves (peeled ), red chili pepper (deseeded and halved), olive oil, vegetable stock
    55 min, 6 ingredients
  • Roasted Carrot and Yogurt Dip
    carrots, peeled and cut in chunks, olive oil and
    6 More
    carrots, peeled and cut in chunks, olive oil, garlic cloves, minced, ground cumin, ground coriander, harissa, greek yogurt, pressed, chopped fresh parsley
    45 min, 8 ingredients
  • Roasted Carrots (America's Test Kitchen)
    carrots, unsalted butter, melted, salt and
    1 More
    carrots, unsalted butter, melted, salt, ground black pepper
    45 min, 4 ingredients
  • Roasted Carrot & Garlic Soup
    carrots, peeled and sliced into 1 inch pieces and
    9 More
    carrots, peeled and sliced into 1 inch pieces, yellow onion, diced, head garlic, olive oil, canola oil, butter, chicken stock, ground cumin, salt, sour cream (optional)
    21 min, 10 ingredients
  • Roasted Carrots With Orange Zest and Cinnamon Roasted Carrots With Orange Zest and Cinnamon
    carrot, peeled and trimmed, garlic cloves, smashed and
    5 More
    carrot, peeled and trimmed, garlic cloves, smashed, orange zest, 2 strips, each 2-inch long and 1/2-inch wide, cut into julianne, olive oil, cinnamon stick, broken in half, fresh lemon juice, salt and pepper
    1 hour , 7 ingredients
  • Roasted Carrots With Orange Zest and Goat Cheese Roasted Carrots With Orange Zest and Goat Cheese
    carrots, sliced diagonally (about 4) and
    3 More
    carrots, sliced diagonally (about 4), extra virgin olive oil, orange zest, rosemary , needles removed and chopped (or 1/2 tbsp dried)
    25 min, 4 ingredients
  • Roasted Carrot and Herb Spread Roasted Carrot and Herb Spread
    carrots, peeled and chopped and
    6 More
    carrots, peeled and chopped, onion, cut into wedges, separated, olive oil, dried thyme (2 tbsp chopped fresh ), garlic cloves, finely chopped, salt, fresh ground pepper
    55 min, 8 ingredients
  • Roasted Carrot and Beet Soup Roasted Carrot and Beet Soup
    carrots, peeled and halved and
    8 More
    carrots, peeled and halved, celery ribs, with leaves halved, onion, sliced, butter, brown sugar, ground ginger, ground mace, chicken broth, beet, cooked and diced
    2 hour 30 min, 9 ingredients
  • Roasted Carrot and Basil Soup with Grilled Cheese Dunkers (Jamie Deen) Roasted Carrot and Basil Soup with Grilled Cheese Dunkers (Jamie Deen)
    carrots, washed and cut into chunks and
    11 More
    carrots, washed and cut into chunks, vidalia onion, cut into chunks, garlic, unpeeled, olive oil, kosher salt and freshly ground black pepper, chicken broth, chopped fresh basil, sour cream or greek yogurt, for topping, optional, grilled cheese dunkers , for serving, recipe follows, shredded extra-sharp cheddar, nice sourdough bread, quartered and crusts removed, mayonnaise , for spreading
    1 hour 50 min, 12 ingredients
  • Roasted Carrot and Feta Salad with Za'Atar Roasted Carrot and Feta Salad with Za'Atar
    carrots, peeled and quartered lengthwise, olive oil and
    6 More
    carrots, peeled and quartered lengthwise, olive oil, kosher salt, black pepper, crumbled bulgarian feta cheese, extra virgin olive oil, more to taste, chopped fresh parsley or cilantro leaves
    45 min, 8 ingredients




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