159706 roasted carrot beet salad cumin vinaigrette Recipes
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carrots, peeled and cut in 5 to 6 centimeter thin julienn... and9 Morecarrots, peeled and cut in 5 to 6 centimeter thin julienne strips (about 3.5 cups), canned tuna (half a 6.5 oz can), onions, finely chopped (about 1/3 cup), chopped garlic, sunflower oil or 1 tbsp other vegetable oil, white wine vinegar, mustard , preferably french grain, soy sauce , to taste, salt, pepper21 min, 10 ingredients
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Roasted Carrots and Parsnipscarrots, parsnips, olive oil, ground ginger and3 Morecarrots, parsnips, olive oil, ground ginger, salt and pepper to taste, cooked, crumbled bacon, chopped fresh chives7 ingredients
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Roasted Carrots with Dill Weedcarrots , halved lengthwise and widthwise, butter, melted and3 Morecarrots , halved lengthwise and widthwise, butter, melted, snipped fresh dill or 1 tsp dill weed, salt, pepper25 min, 5 ingredients
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Carrot Spritz Saladcarrots, shredded, apple, peeled, cored and shredded and4 Morecarrots, shredded, apple, peeled, cored and shredded, lemon juice, honey, blanched slivered almond, salt and pepper5 min, 6 ingredients
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Carrot Ambrosia Saladcarrot, shredded, crushed pineapple, drained and4 Morecarrot, shredded, crushed pineapple, drained, carton sour cream, flaked coconut, golden raisin, honey5 min, 6 ingredients
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Carrot Pineapple Saladcarrot peeled, crushed pineapple well drained and7 Morecarrot peeled, crushed pineapple well drained, apples cut into small pieces, stalks of celery chopped into small pieces, raisins or dried cranberries, walnuts or pecans chopped, maraschino cherries cut into quarters, marshmallows, mayonnaise to taste9 ingredients
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Carrot-Raisin Saladcarrots, grated, chopped fuji apple (about 1 medium) and10 Morecarrots, grated, chopped fuji apple (about 1 medium), raisins, chopped pecans, toasted, plain fat-free yogurt, low-fat sour cream, light mayonnaise, honey, grated lemon rind, fresh lemon juice, grated peeled fresh ginger, salt20 min, 12 ingredients
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Carrot Miso Salad Dressingcarrot juice and4 Morecarrot juice, shredded fresh ginger (use a razor-sharp grater, such as a microplane), white or red miso, rice vinegar, grapeseed or safflower oil5 ingredients
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