89495 roasted butternut soup smoky Recipes
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butternut squash, garlic cloves, maple syrup, cinnamon and11 Morebutternut squash, garlic cloves, maple syrup, cinnamon, freshly grated nutmeg, salt, fresh ground pepper, extra virgin olive oil, diced onion, diced celery, diced carrot, chicken stock, half-and-half (optional), sour cream, toasted pumpkin31 hour , 15 ingredients
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ripe pears, peeled, quartered and cored and10 Moreripe pears, peeled, quartered and cored, butternut squash, peeled, seeded and cut into 2-inch chunks, tomatoes, cored and quartered, leek , pale green and white parts only, halved lengthwise, sliced and washed thoroughly, garlic, crushed, extra-virgin olive oil, salt, divided, freshly ground pepper to taste, vegetable broth or reduced-sodium chicken broth, divided, crumbled stilton or other blue-veined cheese, sliced fresh chives or scallion greens50 min, 11 ingredients
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cubed peeled butternut squash (about 1 1/2 lb), olive oil and6 Morecubed peeled butternut squash (about 1 1/2 lb), olive oil, salt, shallots, peeled and halved, peeled fresh ginger, thinly sliced, fat-free , lower-sodium chicken broth, chopped fresh chives, cracked black pepper (optional)8 ingredients
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sweet red peppers, onion, coarsely chopped, canola oil and8 Moresweet red peppers, onion, coarsely chopped, canola oil, garlic cloves, minced, butternut squash (3 to 3-1/2 lb), peeled and cubed, vegetable stock, curry powder, salt, ground cinnamon, pepper, minced fresh cilantro , optional30 min, 11 ingredients
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Light Cream of Roasted Butternut Squash Soup with Coconut Milkbutternut squash, onion, grapeseed oil, garlic, white wine and3 Morebutternut squash, onion, grapeseed oil, garlic, white wine, chicken stock, low-sodium vegetable broth, light coconut milk8 ingredients
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Roasted Butternut Squash and Saffron Soup with Toasted Almond Croutons (Bobby Flay)spanish onion, peeled and coarsely chopped and26 Morespanish onion, peeled and coarsely chopped, stalks celery, coarsely chopped, carrot, coarsely chopped, garlic , smashed, parsley sprigs, thyme, bay leaf, black peppercorns, cold water, butternut squash, halved and seeded, softened unsalted butter, salt and pepper, vegetable stock , recipe above, olive oil, saffron, water, ground cinnamon, grated nutmeg, creme fraiche, harissa, almond croutons , recipe follows, chopped chives, french baguette , cut into 1/4-inch slices, olive oil, spanish paprika, toasted almonds, coarsely chopped2 hour 10 min, 27 ingredients
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Roasted Butternut Squash Souphalved and seeded butternut squash and13 Morehalved and seeded butternut squash, peeled and quartered onions, head of garlic, vegetable broth, plain yogurt, vegetable broth, bay leaf, brown sugar, tp. of mild curry powder, dried oregano, ground cinnamon, ground nutmeg, salt and pepper to taste, chopped fresh parsley (optional1 hour 10 min, 14 ingredients
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Roasted Butternut Squash Soup with Apples and Garam Masalacubed peeled butternut squash (about 2 medium) and12 Morecubed peeled butternut squash (about 2 medium), olive oil, divided, maple syrup, kosher salt, garam masala, freshly ground black pepper, chopped shallots, chopped peeled braeburn apple (about 1 lb), sweet white wine, water, fat-free , less-sodium chicken broth, soy milk13 ingredients
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Roast Butternut Squash Soup with Apples and Garam Masalacubed peeled butternut squash (about 2 medium) and12 Morecubed peeled butternut squash (about 2 medium), canola oil, divided, maple syrup, garam masala, kosher salt, freshly ground black pepper, chopped shallots, chopped braeburn apple (about 1 lb), dry white wine, water, fat-free , less-sodium chicken broth, half-and-half13 ingredients
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Roasted Vegetable Soup With Gruyerecarrots, peeled and cut into 2-inch chunks and12 Morecarrots, peeled and cut into 2-inch chunks, sweet potatoes, peeled and cut into 2-inch chunks, butternut squash, peeled and cut into 2-inch chunks, parsnips, peeled and cut into 2-inch chunks, red bell peppers, seeded and cut into 2-inch chunks, white onions, peeled and cut into 2-inch chunks, olive oil, fresh rosemary , large springs, head garlic, left whole for roasting, vegetable stock (good quality is important), fresh black pepper , to taste, gruyere cheese, grated, baguette (optional)2 hour , 13 ingredients
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Borani Kadu (Roasted Butternut Squash Verrines in the Afghan Manbutternut squash , halved lengthwise peeled de-seeded and... and7 Morebutternut squash , halved lengthwise peeled de-seeded and and sliced into 1/4 inch slices (they will look like half-moons), olive oil , for roasting, ground turmeric (haldi), ground coriander, ground cumin, greek yogurt, sea salt, dried mint20 min, 8 ingredients
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Roasted Butternut Squash Salad with Blue Cheese Vinaigrettered onion, sliced, olive oil and6 Morered onion, sliced, olive oil, roasted winter squash (use 3 lb butternut squash), cubed, fresh baby spinach (about 8 cups), blue cheese vinaigrette, sweetened dried cranberries, pecans, chopped and toasted, reduced-fat bacon slices, cooked and crumbled8 ingredients
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Roasted Butternut Squash Salad with Blue Cheese Vinaigrettered onion, sliced, olive oil and6 Morered onion, sliced, olive oil, roasted winter squash (use 3 lb butternut squash), cubed, fresh baby spinach (about 8 cups), blue cheese vinaigrette, sweetened dried cranberries, pecans, chopped and toasted, reduced-fat bacon slices, cooked and crumbled27 min, 8 ingredients
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