71739 roasted broccoli nut pesto Recipes

  • Pressed Coppa Sandwiches with Broccoli Rabe Pesto
    broccoli rabe (rapini; about 1 large bunch), kosher salt and
    9 More
    broccoli rabe (rapini; about 1 large bunch), kosher salt, garlic cloves, smashed, olive oil, crushed red pepper flakes, grated pecorino, honey, country-style bread, sliced provolone cheese, sliced sweet coppa or prosciutto, olive oil (for skillet)
    11 ingredients
  • Pesto Chicken or Shrimp Pizza
    pizza crust and
    11 More
    pizza crust, cooked chicken breasts, shredded or 1/2-3/4 cup raw shrimp, peeled and deveined, garlic cloves, roasted and mashed, pesto sauce, onion, halved and sliced, butter, balsamic vinegar, sliced mushrooms (optional), sugar substitute or 1/2 tbsp sugar, tomato, seeded, halved and sliced, mozzarella cheese, shredded, parmesan cheese, shredded (or grated )
    32 min, 12 ingredients
  • Pasta Salad W/Roasted Broccoli
    broccoli, garlic cloves, halved lengthwise (skin on) and
    6 More
    broccoli, garlic cloves, halved lengthwise (skin on), olive oil, penne pasta, lemon juice, roasted red peppers, jarred, rinsed and cut into 1/2 inch strips (1 cup), kalamata olive, pitted and halved, walnuts, broken into pieces
    40 min, 8 ingredients
  • Roasted Red Pepper Pesto Crostini
    baguette , cut into 1/4-inch-thick slices and
    11 More
    baguette , cut into 1/4-inch-thick slices, extra virgin olive oil , plus, extra virgin olive oil, garlic cloves, peeled, roasted red peppers, peeled, seeded and coarsely chopped, almonds, toasted, grated parmigiano-reggiano cheese, chopped fresh flat-leaf parsley, fresh lemon juice, cayenne pepper, salt & freshly ground black pepper, to taste, goat cheese
    25 min, 12 ingredients
  • Oven-Roasted Broccoli With Parmesan (Low Fat)
    broccoli floret, grated reduced-fat parmesan cheese and
    8 More
    broccoli floret, grated reduced-fat parmesan cheese, chopped fresh parsley, chopped fresh parsley, garlic powder, black pepper, salt, crushed red pepper flakes (optional), extra virgin olive oil, extra virgin olive oil
    27 min, 10 ingredients
  • Roasted Broccoli
    olive oil, head broccoli, cut into florets and
    3 More
    olive oil, head broccoli, cut into florets, garlic cloves, chopped, salt, pepper
    20 min, 5 ingredients
  • Roasted Broccoli, Parmesan & Lemon
    heads broccoli (approx . 3 lb), extra virgin olive oil and
    3 More
    heads broccoli (approx . 3 lb), extra virgin olive oil, salt & freshly ground black pepper, parmigiano-reggiano cheese, freshly grated, lemon , juice of
    23 min, 5 ingredients
  • Tangy Roasted Broccoli
    broccoli , with longish stems, olive oil and
    7 More
    broccoli , with longish stems, olive oil, fresh lemon juice, sesame oil, soy sauce, ground ginger, garlic clove, minced, sugar, oil
    15 min, 9 ingredients
  • Broccoli-Walnut Pesto With Pasta (Food Network Kitchens) Broccoli-Walnut Pesto With Pasta (Food Network Kitchens)
    walnut halves, garlic , smashed and
    10 More
    walnut halves, garlic , smashed, chopped raw broccoli florets and tender stems (about 4 oz), fresh basil leaves , plus a few sprigs, for garnish, low-sodium vegetable broth, freshly grated nutmeg, red pepper flakes , optional, kosher salt, juice of 1/2 small lemon (1 tbsp), extra-virgin olive oil, freshly grated parmigiano-reggiano , romano or grana padano cheese, whole wheat or tri-color fusilli
    30 min, 12 ingredients
  • Halibut Poached in Olive Oil with Broccoli Rabe Pesto (Giada De Laurentiis) Halibut Poached in Olive Oil with Broccoli Rabe Pesto (Giada De Laurentiis)
    broccoli rabe (about 1/2 a bunch), garlic, toasted walnuts and
    9 More
    broccoli rabe (about 1/2 a bunch), garlic, toasted walnuts, honey, salt, freshly ground black pepper, extra-virgin olive oil, grated parmesan, olive oil, vegetable oil, halibut, salt and freshly ground black pepper
    45 min, 12 ingredients
  • Orecchiette with Broccoli Rabe Pesto (Anne Burrell) Orecchiette with Broccoli Rabe Pesto (Anne Burrell)
    broccoli rabe , tough lower stems removed and
    6 More
    broccoli rabe , tough lower stems removed, pistachios, toasted, grated parmigiano-reggiano cheese , plus more for garnish, kosher salt, part-skim ricotta cheese, orecchiette pasta, high-quality extra-virgin olive oil , for finishing (optional)
    32 min, 7 ingredients
  • Pumpkin, Pistachio, and Pine Nut Crusted Pork Chop (Emeril Lagasse) Pumpkin, Pistachio, and Pine Nut Crusted Pork Chop (Emeril Lagasse)
    roasted pumpkin seeds, shelled and
    29 More
    roasted pumpkin seeds, shelled, roasted pistachio seeds, shelled, roasted pine nuts, bread crumbs, olive oil, plus 4 tbsp for sauteing, essence , recipe follows, double cut pork chops, melted chocolate, julienned sweet potato, chopped green onions, red peppers, diced, yellow peppers, diced, essence, olive oil, roasted poblanos, peeled, seeded, and chopped, roasted onions, peeled and chopped, minced shallots, minced garlic, essence , recipe follows, chicken stock, melted semisweet chocolate, heavy cream, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 55 min, 30 ingredients
  • Roasted Pork Tacos with Green Mole Sauce and a Cinnamon and Apple Relish (Emeril Lagasse) Roasted Pork Tacos with Green Mole Sauce and a Cinnamon and Apple Relish (Emeril Lagasse)
    pork butt roast (shoulder roast), olive oil and
    23 More
    pork butt roast (shoulder roast), olive oil, shelled pumpkin seeds, shelled pistachio nuts, roasted pine nuts, poblano peppers, onion, quartered, chili powder, ground cinnamon, ground cumin, salt, tamarind paste, dark cane or corn syrup, distilled white vinegar, olive oil, chicken stock, heavy cream, butter, granny smith apples, cored, peeled and small diced, ground cinnamon, brown sugar, salt, freshly ground black pepper, grated monterey jack cheese, corn tortillas , fried in a taco shell and season with salt
    5 hour 12 min, 26 ingredients
  • Broccoli Nut Casserole Broccoli Nut Casserole
    frozen broccoli, butter, flour, chicken bouillon cubes and
    5 More
    frozen broccoli, butter, flour, chicken bouillon cubes, milk, water, butter, pepperidge farm herb stuffing (2/3 bag), walnuts
    45 min, 9 ingredients
  • Broccoli Nut Casserole Broccoli Nut Casserole
    frozen chopped broccoli and
    7 More
    frozen chopped broccoli, cream of mushroom soup, low-sodium, mayonnaise, pecans, chopped, eggs, well beaten, onion, chopped, sharp cheddar cheese, grated, buttered bread crumb
    50 min, 8 ingredients
  • Warm Broccoli-Nut Salad Warm Broccoli-Nut Salad
    broccoli, rinsed and cut into 1-inch pieces, olive oil and
    6 More
    broccoli, rinsed and cut into 1-inch pieces, olive oil, salt, balsamic vinegar, dijon mustard, chopped toasted walnuts, frisee leaves (optional), rinsed and crisped, pepper
    8 ingredients
  • Broccoli-Nut Stuffing Bake Broccoli-Nut Stuffing Bake
    fresh broccoli, cut into spears or 3 packages (10 oz each... and
    7 More
    fresh broccoli, cut into spears or 3 packages (10 oz each) frozen broccoli spears, thawed and drained, butter, divided, king arthur unbleached all-purpose flour, chicken bouillon granules, milk, chopped walnuts, water
    30 min, 8 ingredients
  • Roasted Broccoli Florets with Toasted Breadcrumb Gremolata Roasted Broccoli Florets with Toasted Breadcrumb Gremolata
    olive oil, divided, shallot, chopped and
    4 More
    olive oil, divided, shallot, chopped, coarse fresh breadcrumbs made from crustless french bread, grated lemon peel, broccoli, stems removed, tops cut into 2-inch-long florets, fresh lemon juice
    6 ingredients




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