61323 roasted brioche chorizo stuffing food network Recipes
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brioche bread, each about 3/4 inch thick and11 Morebrioche bread, each about 3/4 inch thick, cream cheese, softened, peach jam, eggs, whole milk, half-and-half, granulated sugar, pure vanilla extract, grated orange , zest of, kosher salt, ripe freestone peaches, quartered, canola cooking spray50 min, 12 ingredients
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onion, pickled pepperoncini peppers, head iceberg lettuce and13 Moreonion, pickled pepperoncini peppers, head iceberg lettuce, tomato, halved and seeded, deli-sliced genoa salami, deli-sliced ham, deli-sliced prosciutto, deli-sliced roast turkey, deli-sliced provolone cheese, mayonnaise, extra virgin olive oil, dried oregano, dried basil, red pepper flakes, italian bread (bread bowl 10-12 inch), hoagie rolls, cut into pieces, for dipping (or baguette)25 min, 16 ingredients
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Spicy Turkey Lettuce Cups (Food Network Kitchens)rice noodles, roasted peanut oil or vegetable oil and11 Morerice noodles, roasted peanut oil or vegetable oil, juice of 3 limes , plus lime wedges for serving, teriyaki sauce, red or green jalapeno pepper, ginger, peeled, grated zest of 1 lime, red onion, thinly sliced, bell peppers (1 red, 1 yellow), thinly sliced, ground turkey, roasted unsalted cashews, roughly chopped, roughly chopped fresh cilantro and/or mint, romaine lettuce hearts, leaves separated35 min, 13 ingredients
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Steak Sandwiches with Blue Cheese and Roasted Shallots (Food Network Kitchens)crusty rolls , such as a portuguese, split, dijon mustard and9 Morecrusty rolls , such as a portuguese, split, dijon mustard, grilled medium rare steak, thinly sliced, kosher salt and freshly ground black pepper, saga blue cheese , cut into 12 slices, roasted shallots, recipe follows, roughly chopped, loosely packed watercress, washed and dried, shallots, unpeeled, extra-virgin olive oil, kosher salt, plus additional for seasoning, freshly ground black pepper1 hour 5 min, 11 ingredients
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Tuna Tostadas With Chile Mayonnaise (Food Network Kitchens)mayonnaise, juice of 1 lime , plus wedges for serving and10 Moremayonnaise, juice of 1 lime , plus wedges for serving, chipotle chile powder, tostadas (flat crisp tortillas) or taco shells, golden raisins, pimiento-stuffed olives, halved , plus 1 tbsp brine from the jar, garlic , lightly smashed, bay leaves, pico de gallo or fresh salsa (1 1/2 to 1 3/4 cups), white tuna packed in water, drained, lightly packed fresh parsley, chopped (about 1 small bunch), head romaine lettuce, thinly sliced30 min, 12 ingredients
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Turkey Picadillo Sandwiches (Food Network Kitchens)extra-virgin olive oil, plus more for drizzling and13 Moreextra-virgin olive oil, plus more for drizzling, onion, diced, garlic, chopped, bay leaves, ground cumin, chili powder, ground allspice, ground turkey, kosher salt and freshly ground pepper, tomato paste, golden raisins, chopped pimiento-stuffed olives , plus 2 tbsp olive juice, soft sesame buns or portuguese rolls, split, sliced avocado, for garnish (optional)53 min, 14 ingredients
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Turkey Roulade with Cranberry-Apricot Stuffing (Food Network Kitchens)whole almonds, fennel seeds, cognac or other brandy, water and11 Morewhole almonds, fennel seeds, cognac or other brandy, water, dried cranberries, dried apricots (about 8 medium), coarsely chopped, shallots, minced, unsalted butter, softened, kosher salt, plus additional for seasoning, freshly ground black pepper, fresh parsley leaves, boneless, skinless turkey breast halves, butterflied (about 5 to 6 lb), vegetable oil, white wine, chicken broth2 hour , 15 ingredients
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Turkey Roulade with Cranberry-Apricot Stuffing (Food Network Kitchens)whole almonds, fennel seeds, cognac or other brandy, water and11 Morewhole almonds, fennel seeds, cognac or other brandy, water, dried cranberries, dried apricots (about 8 medium), coarsely chopped, shallots, minced, unsalted butter, softened, kosher salt, plus additional for seasoning, freshly ground black pepper, fresh parsley leaves, boneless, skinless turkey breast halves, butterflied (about 5 to 6 lb), vegetable oil, white wine, chicken broth1 hour 40 min, 15 ingredients
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Warm Chicken and Butter Bean Salad (Food Network Kitchens)butter beans, drained and rinsed and11 Morebutter beans, drained and rinsed, roasted peppers (red, yellow or a combination), drained and chopped, chopped dill pickles, stalks celery, diced, chopped fresh parsley, grated zest and juice of 1 lemon, extra-virgin olive oil, skinless, boneless chicken breasts, thyme, red onion, halved and sliced, red pepper flakes30 min, 12 ingredients
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Brioches Stuffed with Chicken Hash (Emeril Lagasse)brioche rolls , upper third removed and insides scooped o... and22 Morebrioche rolls , upper third removed and insides scooped out, olive oil, ham, chopped, chopped yellow onions, chopped dice carrots, chopped dice celery, sliced button mushrooms, minced garlic, salt, fresh cracked black pepper, boneless, skinless chicken thigh meat, cut into 3/4 inch cubes, chicken stock, heavy cream, unsalted butter , cut into pieces, chopped fresh thyme, brabant potatoes , recipe follows, white vinegar, quail eggs or 4 regular eggs, grated parmesan, chopped parsley, garnish, idaho potatoes, peeled and cut into even 1/2-inch cubes, vegetable oil, for frying, salt1 hour 20 min, 23 ingredients
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Asian Red Cabbage Slaw with Peanuts (Food Network Kitchens)roasted no-salt-added creamy peanut butter, spicy mustard and10 Moreroasted no-salt-added creamy peanut butter, spicy mustard, toasted sesame oil, soy sauce, peeled and grated fresh ginger, honey or agave nectar, juice of 1 lime (about 2 tbsp), sliced red cabbage (about 1/2 medium head ), sliced fresh basil, chopped fresh cilantro, scallions, green and white parts , thinly sliced on the diagonal, roasted unsalted peanuts, chopped15 min, 12 ingredients
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Autumn Wrapsody (Food Network Kitchens)acorn or delicata squash (unpeeled), cubed and12 Moreacorn or delicata squash (unpeeled), cubed, applewood-smoked bacon (in 1 piece), cubed, leaves sage, chopped, kosher salt and freshly ground pepper, whole chives, plus 2 tbsp chopped, apple cider vinegar, extra-virgin olive oil, maple-glazed roasted turkey breast, sliced 1/2 inch thick, cubed, bosc pear, diced, kale salad mix or torn kale leaves, whole-wheat tortillas, gorgonzola or other blue cheese, crumbled, chopped walnuts or hazelnuts (optional)45 min, 13 ingredients
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Baked Rigatoni With Meatballs and Peppers (Food Network Kitchens)kosher salt, rigatoni and12 Morekosher salt, rigatoni, extra-virigin olive oil, plus more for brushing, garlic, sliced, red pepper flakes, tomatoes, tomatoes, basil, pancetta, diced and browned, meatballs, cooked and quartered, sliced roasted red peppers, chopped black or green pitted olives, shredded mild provolone cheese, freshly grated ricotta salata1 hour 20 min, 14 ingredients
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Banavalanche (Food Network Kitchens)vanilla ice cream, softened and14 Morevanilla ice cream, softened, chopped roasted salted peanuts, plus more for topping, chopped peanut butter cups, plus more for topping, chopped chocolate-covered peanuts, plus more for topping, candy-coated peanut butter pieces, plus more for topping, roughly chopped peanut butter cookies, chocolate ice cream, softened, sweetened condensed milk, bittersweet chocolate, chopped, creamy peanut butter, whole milk, heavy cream, sugar, bananas , split lengthwise, shredded sweetened coconut, toasted30 min, 15 ingredients
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Barcelona Burgers (Food Network Kitchens)extra-virgin olive oil, plus more for brushing and11 Moreextra-virgin olive oil, plus more for brushing, olive bread, lightly toasted, garlic, crushed, sliced almonds, chopped jarred roasted red peppers, sherry vinegar or red wine vinegar, smoked paprika, kosher salt, ground lamb or beef chuck, shallots, finely grated (about 1/4 cup), manchego cheese, lettuce leaves , for serving30 min, 12 ingredients
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Beef Carbonnade with Vegetables: Belgian Beef Stew (Food Network Kitchens)all-purpose flour , plus 1 tsp, smoked paprika and14 Moreall-purpose flour , plus 1 tsp, smoked paprika, top or bottom round roast, cut into 1 1/2-inch chunks, kosher salt and freshly ground black pepper, olive oil, onion, sliced , about 3 cups, garlic, coarsely chopped, beer , brown ale or dark (recommended: michelob amber bock or newcastle), low-sodium beef broth, molasses, thyme sprigs, baby red skinned potatoes, halved or quartered if large, carrots , cut into 1-inch pieces (about 8 oz), parsnips , cut into 1-inch pieces (about 8 oz), unsalted butter, melted, chopped fresh parsley leaves , optional4 hour 5 min, 16 ingredients
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Beef Pho (Food Network Kitchens)beef shanks with meat on them (about 2 1/4 lb total) and17 Morebeef shanks with meat on them (about 2 1/4 lb total), yellow onions, halved, ginger , halved lengthwise, head garlic , halved crosswise, vegetable oil, kosher salt, cinnamon sticks, star anise pods, black peppercorns, low-sodium beef broth, fish sauce, flat rice noodles, deli-sliced roast beef , torn into pieces, bean sprouts, thai basil or mint, leaves torn, jalapeno peppers (red and/or green), thinly sliced, red onion, thinly sliced, hoisin sauce and/or sriracha (asian chile sauce), for serving2 hour 15 min, 18 ingredients
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Beef Potpies With Cheddar-Stout Crust (Food Network Kitchens)all-purpose flour, plus more for dusting, fine salt and12 Moreall-purpose flour, plus more for dusting, fine salt, cold unsalted butter , cut into 1/2-inch pieces, grated irish cheddar cheese (about 3 oz), stout beer, egg, lightly beaten, beef chuck roast , trimmed of excess fat, cut into 1-inch pieces, all-purpose flour, kosher salt and freshly ground pepper, unsalted butter, stout beer, leeks, white and light green parts only , halved lengthwise and cut into 1-inch pieces, carrots , cut into 1-inch pieces, stalks celery , cut into 1-inch pieces3 hour 15 min, 14 ingredients
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