24 roasted bell pepper salad nuts Recipes

red bell peppers, halved, seeded, yellow bell peppers, halved, seeded, orange bell peppers, halved, seeded, extra-virgin olive oil, more) balsamic vinegar, pine nuts, toasted

frozen corn kernels,thawed, bottled roasted red bell peppers, drained and chopped, chopped green onions, jalapeno pepper, seeded and finely chopped, low-fat sour cream, white wine vinegar, salt, italian-blend salad greens (about 12 cups), pine nuts, toasted

linguine, cooked, rinsed, and cooled (i ve used whole wheat and it s good too.), head napa cabbage, sliced, head purple cabbage, sliced, baby spinach (about 1/2 a bag), red bell pepper, sliced thin, yellow bell pepper, sliced thin, orange bell pepper, sliced thin, bean sprouts (or 1 small bag), green onions, sliced, cilantro , you can do as much as you like though, sunflower seeds, cashew nuts , roasted, olive oil, sesame oil, soy sauce, brown sugar (i ve left out the sugar altogether and it s just as yummy, in my opinion), fresh ginger, chopped (i ve also used the powder, but fresh does taste better), garlic cloves, chopped, lime , juice of

eggplant, peeled and 3/4-inch pieces, red bell pepper , 1-inch pieces, yellow bell pepper , 1-inch pieces, red onion, peeled and 1-inch pieces, garlic cloves, crushed, olive oil, salt, black pepper, shell pasta, lemon juice, olive oil, salt, black pepper, scallions, minced (white and green parts ), pine nuts, toasted, feta, cubed, fresh basil leaves , cut into chiffonade

red bell peppers, yellow bell peppers, bacon slices (about 8 oz), garlic cloves, minced, dried crushed red pepper, chopped fresh thyme, sherry wine vinegar, coarse kosher salt, pine nuts, toasted

red bell peppers, cut into 1 inch chunks, loosely packed, flat-leaf parsley, olive oil, olive oil, peeled garlic, pine nuts, sea salt, sea salt and pepper to taste, red potatoes, cut into 1 inch chunks, yellow or white miso

bell peppers, oil, vinegar, paprika, halloumi cheese, lemon, pita breads, rocket, pine nuts

rotisserie-cooked chicken, cooked green beans , cut into 1-inch pieces, chopped red bell pepper, chopped fresh basil, pine nuts, toasted, garlic cloves, crushed, extra virgin olive oil, red wine vinegar or 1/4 cup white wine vinegar, salt, fresh coarse ground black pepper

roasted red bell peppers, chopped cooked chicken, cream cheese, softened, ranch-style buttermilk dressing mix, chopped ripe olives, onion, diced, chopped green chiles, drained, chopped fresh cilantro, pepper, pine nuts (optional), flour tortillas, garnish: fresh cilantro

low-sodium fat-free chicken broth, uncooked quick-cooking barley, chopped jarred roasted red bell peppers, cucumber, diced, chopped fresh dill, chopped fresh parsley, fresh lemon juice, extra virgin olive oil, sugar, salt, pepper, pine nuts, toasted, crumbled feta cheese

low-sodium fat-free chicken broth, brown rice, chopped jarred roasted red bell peppers, cucumber, diced, chopped fresh dill, chopped fresh parsley, fresh lemon juice, extra virgin olive oil, sugar, salt, pepper, pine nuts, toasted, crumbled feta cheese

low-sodium fat-free chicken broth, brown rice, chopped jarred roasted red bell peppers, cucumber, diced, chopped fresh dill, chopped fresh parsley, fresh lemon juice, extra virgin olive oil, sugar, salt, pepper, pine nuts, toasted, crumbled feta cheese

sugar, rice wine vinegar, dijon mustard, minced ginger, corn oil or 1/2 cup peanut oil, dark sesame oil, sea salt & freshly ground black pepper, lettuce leaves , like baby romaine, boston or mesclun, leftover roasted chicken , torn into bite-size pieces, stalks celery, thinly sliced, jalapeno pepper, thinly sliced, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, cilantro leaf, plus extra for garnish, toasted pine nuts

water, currants or raisins, salt, olive oil (preferably extra-virgin), couscous, garlic cloves, minced, onion, chopped fine, red-wine vinegar, red bell peppers , roasted (procedure follows) and chopped, a 3-oz jar small pimiento-stuffed green olives (1/2 cup packed), drained and sliced thin, drained capers, pine nuts, toasted lightly, chopped fresh parsley leaves (preferably flat-leafed)

a 1 1/2-lb eggplant, peeled and cut into 1-inch cubes, coarse salt, olive oil, rotelle (wagon wheel pasta), red bell peppers , roasted and chopped, pine nuts, toasted golden, chopped fresh parsley leaves, fresh basil leaves, washed well , spun dry, and finely shredded, garlic clove, chopped and mashed to a paste with 1/4 tsp salt, sugar, red-wine vinegar

chopped celery, chopped bell pepper, chicken breast (boneless ), mayonnaise, sour cream, onion, pickle relish, sea salt, accent (optional), garlic powder, chopped roasted nuts (optional), parsely, paprika

soy sauce, chopped orange peel (orange part only), red wine vinegar, sesame oil, olive oil, chopped pickled ginger, creamy peanut butter, sugar, olive oil, japanese eggplants , cut julienne (unpeeled), red bell peppers , roasted, peeled and cut julienne, chopped mixed nuts, toasted sesame seeds

bottled roasted red bell peppers , wiped dry with a paper towel and sliced, chopped celery, pine nuts, toasted, extra-virgin olive oil, fresh lemon juice, chopped fresh parsley, salt, freshly ground black pepper, garlic clove, minced, black beans, rinsed, butter beans or white cannellini beans, rinsed