40123 roasted beet fresco Recipes

fresh beets (1 lb.), peeled , cut into 1/4-inch-thick slices, olive oil, divided, carrots, peeled, cut diagonally into thin slices, tightly packed torn mixed salad greens, radishes, thinly sliced, balsamic vinaigrette dressing, athenos crumbled reduced fat feta cheese

golden beets, water, vertically sliced red onion (about 1 small), pine nuts, toasted, chopped fresh dill, red wine vinegar, extravirgin olive oil, salt, freshly ground black pepper

beets, trimmed, uncooked farro, water, kosher salt, divided, trimmed watercress, sliced red onion, crumbled goat cheese, cider vinegar, toasted walnut oil, reduced-fat sour cream, poppy seeds, honey, black pepper, garlic cloves, crushed

red or yellow beets (about 4 1/2 lb), water, grated orange rind, fresh orange juice, extravirgin olive oil, sherry vinegar, sugar, salt, freshly ground black pepper, avocado, peeled, watercress (about 9 cups trimmed ), orange sections (about 3 large navel oranges), vertically sliced red onion, chopped pecans, toasted

fresh baby beets, canola oil, divided, egg white, pepper, hazelnuts, red wine vinegar, chopped shallot, minced fresh thyme or 1/8 tsp dried thyme, salt, lettuce leaves, clementines, peeled and sectioned, chopped fennel bulb

fresh beets, sweet potato, peeled and cubed, water, torn bibb or boston lettuce, sliced fennel bulb, coarsely chopped walnuts, toasted, balsamic vinegar, water, honey, dijon mustard, garlic clove, minced, salt, pepper, olive oil

whole fresh beets, green onions, thinly sliced, cider vinegar, olive oil, canola oil, sugar, salt, curry powder, white pepper, lettuce leaves, oranges, peeled and sectioned

parsnips, peeled, trimmed , and cut in half lengthwise, unpeeled beets, trimmed and cut into quarters, olive oil, fresh tarragon (or rosemary), divided, fresh thyme leaves, divided, freshly ground black pepper, alaea hawaiian red sea salt

beets (about 2 1/2 lb), fresh orange juice, balsamic vinegar, sugar, star anise, salt, freshly ground black pepper

fresh beets (about 5 medium), olive oil, divided, salt, divided, freshly ground black pepper, divided, white wine vinegar, minced shallot (1 large), chopped fresh sage, grated fresh lemon rind, chopped walnuts, toasted, crumbled gorgonzola cheese

beets--peeled, halved, and sliced 1/4 inch thick, garlic cloves, thinly sliced, fresh lemon juice, grated lemon zest, olive oil, sugar, salt and freshly ground pepper

walnut halves, butter, melted, sugar, fresh beets with tops, olive oil, salt, pepper, oranges, peeled and sectioned, orange vinaigrette, mixed salad greens , torn

including tops) golden, pink , or red beets (each 2 to 3 in. wide; see notes), rinsed and greens trimmed and discarded or reserved for another use, orange juice, champagne vinegar or white wine vinegar, minced shallots, salt, pepper

sliced roasted beets, sliced oranges, fresh parsley leaves, crumbled blue cheese, cooked, crumbled bacon, extra virgin olive oil, salt and pepper to taste

beets (about 3/4 lb), trimmed, cubed french bread (about 3 oz), torn chicory (curly endive), blue cheese dressing

olive oil, salt, balsamic vinegar, beets, peeled and cut into 1-inch cubes (about 3), peeled sweet potato, cut into 1-inch cubes

fresh beets, peeled, olive oil, kosher salt, fresh rosemary sprigs

baby greens, i used dole , but there are many different brands and by all means use your favorite mix for this, red beets (roasted), yellow beets (roasted), fennel bulb, cut in quarters (roasted), shallots, cut in half (roasted), gorgonzola, crumbled, olive oil, kosher salt, ground black pepper, olive oil, walnut oil, maple syrup, sherry wine vinegar, cider vinegar, minced garlic, walnuts, fine chopped (a few extra for a garnish), shallot, grated