41 roasted beet cream Recipes
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red beets (about 3 medium), butter, olive oil and12 Morered beets (about 3 medium), butter, olive oil, leek (white and pale green parts only), chopped, onion, thinly sliced, celery stalk, chopped, ground ginger, ground allspice, ground white pepper, water, bay leaf, fresh thyme sprig, fresh parsley sprig, whipping cream, creme fraiche or sour cream15 ingredients
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baby beets , scrubbed & trimmed, extra virgin olive oil and12 Morebaby beets , scrubbed & trimmed, extra virgin olive oil, fresh thyme, sea salt, black pepper, blue cheese, crumbled, sour cream, fresh lemon juice, water, sea salt, black pepper, arugula, washed ,droed & torn into bite-sized pieces, chopped celery leaves, walnut pieces1 hour 20 min, 14 ingredients
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different-colored beets, extra-virgin olive oil and8 Moredifferent-colored beets, extra-virgin olive oil, diced shallot , plus 1/4 cup sliced shallots, balsamic vinegar, red wine vinegar, lemon juice, creme fraiche, prepared horseradish, heavy cream, kosher salt and freshly ground black pepper10 ingredients
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sized beet root, chipolinne onions, extra virgin olive oil and9 Moresized beet root, chipolinne onions, extra virgin olive oil, flaked sea salt ( a sprinkling of), deli cream cheese or pressed yoghurt, chervil finely chopped or 30 chives cut into 1/8 dice, plum sauce, pluet or golden plums 2 round, white sugar, rice wine vinegar, nails of clove whole, fresh squeezed orange juice1 hour , 12 ingredients
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Roasted-Beet Salad With Feta Dressingbeets (about 1 1/2 lb), feta cheese, crumbled and9 Morebeets (about 1 1/2 lb), feta cheese, crumbled, nonfat sour cream, low-fat milk, low-fat mayonnaise, white wine vinegar, salt, black pepper, salad greens, red onions, minced, fresh parsley, chopped1 hour , 11 ingredients
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Roasted Beet Borscht (Tyler Florence)beets, kosher salt and freshly ground black pepper and11 Morebeets, kosher salt and freshly ground black pepper, fresh thyme, extra-virgin olive oil, onion, chopped, carrots, chopped, garlic, chopped, chicken stock, heated, red wine vinegar, honey, granny smith apple, peeled, chopped fresh dill, sour cream, for garnish2 hour , 13 ingredients
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Roasted-Beet Salad with Feta Dressingbeets (about 1 1/2 lb), crumbled feta cheese and9 Morebeets (about 1 1/2 lb), crumbled feta cheese, fat-free sour cream, low-fat milk, low-fat mayonnaise, white wine vinegar, salt, black pepper, gourmet salad greens, minced red onion, chopped fresh parsley11 ingredients
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Roasted Beets with Walnut Gorgonzola Dressingbeets, trimmed and halved, olive oil, coarse salt and10 Morebeets, trimmed and halved, olive oil, coarse salt, black pepper, arugula, well washed and torn apart, extra-virgin olive oil, chopped walnuts, red onion, thinly sliced, chopped fresh basil leaves, balsamic vinegar, coarse salt, gorgonzola cheese, light or heavy cream13 ingredients
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Take-Out Borscht (Russian Roasted Beet Soup)beet, with tops cut off and14 Morebeet, with tops cut off, salt & freshly ground black pepper, extra virgin olive oil, bacon, finely chopped, onion, finely diced, carrots, peeled and cut into 1/4-inch dice, parsnips, peeled and cut into 1/4-inch dice, fresh thyme, chicken stock, head savoy cabbage, shredded (about 3 cups), red wine vinegar, honey, granny smith apple, peeled and grated, chopped fresh dill , plus more for garnish, sour cream1 hour 30 min, 15 ingredients
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Roasted Beet and Crab Salad (Emeril Lagasse)fresh beets, extra virgin olive oil, rice wine vinegar and8 Morefresh beets, extra virgin olive oil, rice wine vinegar, salt and pepper, crab meat , picked over for cartilage, homemade or store bought mayonnaise, sour cream, minced shallots, prepared horseradish or to taste, day pickled red onions, chopped parsley7 hour 30 min, 11 ingredients
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Fresh Goat Cheese, Roasted Beet, and Walnut Tartbeets, olive oil and10 Morebeets, olive oil, kosher salt and freshly ground black pepper, unsalted butter, onion, thinly sliced, dry white wine, eggs, heavy cream, fresh goat cheese, chopped walnuts (about 4 oz), walnut oil (optional), chopped fresh parsley12 ingredients
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Chilled Roasted Beet and Fennel Soup with Apple-Sage-Mint Crema, and Toasted Pistachios (Emeril Lagasse)beets, stems removed and14 Morebeets, stems removed, fennel bulb, about 3/4 lb, core and stems removed, and quartered, olive oil, salt, ground black pepper, sliced yellow onion, diced carrot, diced celery, minced garlic, chicken stock, or canned , low-sodium chicken broth, sour cream, apple sauce, minced fresh mint, minced fresh sage, toasted, crushed pistachios4 hour , 15 ingredients
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Roasted Salmon, Beets, and Potatoes With Horseradish Creambeets, peeled and cut into 1/2-inch dice, cooking oil and7 Morebeets, peeled and cut into 1/2-inch dice, cooking oil, salt, dried dill, fresh ground black pepper, baking potatoes, peeled and cut into 1/2-inch dice (about 3), skinless salmon fillet, about 1-inch thick, cut into 4 pieces, heavy cream, horseradish, drained (bottled )40 min, 9 ingredients
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Roasted Salmon, Beets, and Potatoes with Horseradish Creambeets, peeled and cut into 1/2-inch dice, cooking oil and7 Morebeets, peeled and cut into 1/2-inch dice, cooking oil, salt, dried dill, fresh-ground black pepper, baking potatoes (about 3), peeled and cut into 1/2-inch dice, skinless salmon fillets, about 1-inch thick, cut into 4 pieces, heavy cream, drained bottled horseradish9 ingredients
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Tricolor Roasted Beet Salad with Dillgold, white and red beets, shallots, finely diced and6 Moregold, white and red beets, shallots, finely diced, fresh dill leaves, chopped, olive oil, white balsamic vinegar or rice wine vinegar, coarse salt, freshly ground black pepper, sour cream for garnish8 ingredients
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