91783 roasted beet and kale salad Recipes
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beets (about 3/4 lb), diced asian pears or 1 cup ripe pear and9 Morebeets (about 3/4 lb), diced asian pears or 1 cup ripe pear, diced celery, chopped pistachios, fresh lemon juice, honey, brown sugar, black pepper, salt, cayenne pepper, curly leaf lettuce leaves (optional)1 hour 5 min, 11 ingredients
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beets (medium peeled ), red onion (sliced thin) and14 Morebeets (medium peeled ), red onion (sliced thin), quinces (sliced thin), seasoned rice vinegar, fresh orange juice, orange zest, serrano pepper (minced ), fresh garlic clove (minced ), green onions (sliced thin), parsley (chopped ), thyme (chopped ), extra virgin olive oil, fine sea salt, ground black pepper (fine ), asiago cheese (shaved )31 min, 16 ingredients
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beets, leaves trimmed , or 1/2 lb roasted beets from deli... and7 Morebeets, leaves trimmed , or 1/2 lb roasted beets from deli or salad bar, olive oil, thyme, kosher salt and freshly ground black pepper, log goat cheese, chives, finely sliced, lemon, juiced, crostini or bread sticks, for serving55 min, 8 ingredients
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Roasted Beet, Fennel, and Walnut Saladbeets, vegetable oil or 1 1/2 tsp olive oil and19 Morebeets, vegetable oil or 1 1/2 tsp olive oil, fennel bulbs, with stalks (1 1/4 lb), sliced belgian endive (about 2 small heads ), coarsely chopped walnuts, toasted, fresh baby spinach, kosher salt, fresh ground black pepper or 1/4 tsp tricolor pepper, champagne vinegar, balsamic vinegar, honey, freshly grated orange rind, fresh orange juice, freshly chopped basil, minced fresh shallot , to taste (optional), extra virgin olive oil, dijon mustard, nutmeg , to taste, kosher salt, reserved minced fennel leaves, crumbled feta cheese (optional)1 hour , 21 ingredients
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Roasted Beet and Vidalia Onion Saladbeets , rinse and scrub, balsamic vinegar and6 Morebeets , rinse and scrub, balsamic vinegar, fresh tarragon (or 1 tsp. dried ), light brown sugar, salt, fresh ground black pepper, extra virgin olive oil, sweet onion, thinly sliced2 hour 15 min, 8 ingredients
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Roasted Beet and Ginger Salad (Alexandra Guarnaschelli)beets, kosher salt, apple cider vinegar, balsamic vinegar and6 Morebeets, kosher salt, apple cider vinegar, balsamic vinegar, dark brown sugar, sea salt and freshly ground black pepper, olive oil, freshly grated ginger, parsley leaves, washed and dried, mint leaves, washed and dried1 hour 10 min, 10 ingredients
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Roasted Beet and Grapefruit Salad (Dave Lieberman)beets, ruby red grapefruit, alfalfa sprouts, trimmed and6 Morebeets, ruby red grapefruit, alfalfa sprouts, trimmed, extra-virgin olive oil, shallot, minced, salt, grinds black pepper, red wine vinegar, thyme leaves from 10 delicate sprigs1 hour 25 min, 9 ingredients
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Roasted Beet and Pickled Herring Salad with Mustard Buttermilk Dressingbeets, dry mustard, buttermilk, coarse grain mustard and4 Morebeets, dry mustard, buttermilk, coarse grain mustard, chopped dill, red onion, halved and thinly sliced, filets of pickled herring , cut into 1-inch pieces, bibb lettuce1 hour 30 min, 8 ingredients
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Roasted Beet, Onion, and Orange Salad (Michael Chiarello)beets, preferably very small ones, extra-virgin olive oil and8 Morebeets, preferably very small ones, extra-virgin olive oil, salt and freshly ground pepper, pearl onions , about 1/2 lb, oranges, peeled and cut into wedges, hazelnut oil, coarsely chopped fresh coriander leaves (also known as cilantro) plus extra for garnish, freshly squeezed orange juice, hazelnuts, toasted and peeled, pecorino , optional, grated on medium-sized holes of box grater1 hour 5 min, 10 ingredients
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Roasted Beet Pistachio And Pear Saladbeets (about 3/4 lb), asian pear or ripe pear, cubed and9 Morebeets (about 3/4 lb), asian pear or ripe pear, cubed, celery, chopped, pistachios, chopped, lemon juice, fresh, honey, brown sugar, black pepper, salt, ground red pepper, curly leaf lettuce leaves (optional)1 hour , 11 ingredients
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Salad With Roasted Beets Fried Shallots And Roquef...beets (3 small or 2 medium), washed and trimmed of root t... and9 Morebeets (3 small or 2 medium), washed and trimmed of root tips and stems, shallots , sliced thin and separated into rings (about 1 cup), table salt and ground black pepper, all-purpose flour, extra-virgin olive oil, sherry vinegar, honey, arugula (large), washed, dried , trimmed of stems, and torn into bite-size pieces (about 6 cups), head butter lettuce , washed, dried , and torn into bite-size pieces (about 7 cups), roquefort cheese , crumbled (about 1 1/2 cups)1 hour , 10 ingredients
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