90507 roasted beef tenderloin roasted galette Recipes
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beef tenderloin steaks, trimmed (1 inch thick ) and11 Morebeef tenderloin steaks, trimmed (1 inch thick ), salt, divided, freshly ground black pepper, divided, butter, garlic cloves, minced, sliced shiitake mushroom caps (about 8 oz), chopped fresh thyme, balsamic vinegar, water, low-sodium soy sauce, fresh thyme leaves12 ingredients
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beef tenderloin roast, cubed, green onion, sliced and10 Morebeef tenderloin roast, cubed, green onion, sliced, garlic cloves, minced, salt, pepper, canola oil, fresh asparagus, trimmed and cut into 2-inch pieces, sliced fresh mushrooms, butter, cubed, reduced-sodium soy sauce, lemon juice, hot cooked rice30 min, 12 ingredients
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whole beef tenderloin roast, preferably the wide end cut,... and17 Morewhole beef tenderloin roast, preferably the wide end cut, trimmed and tied, salt and freshly ground black pepper, olive oil, onion, peeled, cut into 1-inch chunks, celery stalks, cut into 1-inch chunks, carrots, peeled, cut into 1-inch chunks, olive oil, butter (or to taste), button mushrooms, quartered or cut into eights if large, shallots, minced, garlic cloves, minced, madeira, canned chicken broth, heavy cream, dijon mustard, bottled barbecue sauce, chopped flat-leaf parsley19 ingredients
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canola oil, shallots, sliced (about 2 cups) and16 Morecanola oil, shallots, sliced (about 2 cups), sliced mushrooms, sugar, red wine vinegar, pinot noir or other dry red wine, low-salt chicken broth, beef broth, fresh thyme sprigs, whole black peppercorns, turkish bay leaf, butter, room temperature, all purpose flour, beef tenderloin roast, olive oil, whipping cream, fresh baby spinach leaves, truffled french fries18 ingredients
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Beef Tenderloin with Horseradish-Mustard Crustbeef tenderloin, trimmed, freshly ground black pepper and8 Morebeef tenderloin, trimmed, freshly ground black pepper, dijon mustard, prepared horseradish, whole wheat breadcrumbs, chopped fresh parsley, olive oil, salt, freshly ground black pepper, garlic cloves, minced11 ingredients
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Beef Tenderloin au Poivrebeef tenderloin, trimmed, dijon mustard and3 Morebeef tenderloin, trimmed, dijon mustard, white peppercorns, crushed, black peppercorns, crushed5 ingredients
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Beef Tenderloin Steaks With Balsamic Saucebeef tenderloin steaks, coarse-grain sea salt and4 Morebeef tenderloin steaks, coarse-grain sea salt, coarsely ground pepper, olive oil, balsamic sauce, garnish:fresh thyme sprigs6 ingredients
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Beef Tenderloin With Horseradish Creambeef tenderloin steaks (about 1 1/2 inches thick ), salt and3 Morebeef tenderloin steaks (about 1 1/2 inches thick ), salt, seasoned pepper, recipe blue cheese biscuits, horseradish cream10 min, 5 ingredients
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Beef Tenderloin With Bordelaise Saucebeef tenderloin, trimmed, garlic, minced, bordelaise sauce3 ingredients
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Beef Tenderloin with Red Wine Saucebeef tenderloin, cabernet sauvignon or other dry red wine and8 Morebeef tenderloin, cabernet sauvignon or other dry red wine, dried marjoram, salt, black peppercorns, crushed, garlic cloves, halved, no-salt-added beef broth, vegetable cooking spray, cornstarch10 ingredients
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Beef Tenderloin Steaks on Potato Galettes with Mustard Sauceunsalted butter, chopped shallots, dry white wine and8 Moreunsalted butter, chopped shallots, dry white wine, chicken stock or canned low-salt chicken broth, beef stock or canned beef broth, russet potato, peeled, grated, drained well, fresh white breadcrumbs made from french bread, chopped fresh parsley, olive oil, beef tenderloin steaks (about 1 inch thick ), coarse-grained mustard11 ingredients
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Roast Beef Tenderloin With Red Wine Saucebarbecue sauce (smokey bourbon applewood grilling sauce) and9 Morebarbecue sauce (smokey bourbon applewood grilling sauce), extra virgin olive oil, garlic cloves, minced, chili powder, pepper, beef tenderloin roast, onion, finely chopped, red wine, beef broth , 25% less sodium, all-purpose flour40 min, 10 ingredients
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Grilled Beef Tenderloin With Red Wine & Pistachiosbeef stock or 6 cups veal stock and11 Morebeef stock or 6 cups veal stock, dry red wine , preferably pinot noire, garlic cloves, roasted, shallots, chopped, fresh parsley, chopped, salt, fresh ground pepper, roasted pistachios, chopped, sunflower seeds, chopped, beef tenderloin , cut in 8-oz steaks, olive oil, fresh parsley, for garnish1 hour 5 min, 12 ingredients
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Beef Tenderloin with Roasted Shallots, Bacon and Portshallots (about 24), halved lengthwise, peeled, olive oil and9 Moreshallots (about 24), halved lengthwise, peeled, olive oil, canned beef broth, tawny port, tomato paste, beef tenderloins (large ends), trimmed, dried thyme, bacon slices, chopped, butter, all purpose flour, watercress11 ingredients
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