287431 roasted beef fire roasted salsa potato cheese Recipes

potato, peeled , boiled until tender, butter, salt, olive oil, onion, finely chopped, ground beef, pepper, egg, beaten, gruyere cheese, grated

chicken stock, potatoes, cleaned or 2 cups potatoes, peeled & cut into 1/2 inch dice, onion, chopped, roasted garlic cloves, squeezed out of husk, chopped, grated carrot, fresh frenched green beans, broccoli, chopped, green onions, chopped, dry oregano, dried thyme, salt and pepper, to taste

center-cut boneless pork loin roast, unsalted butter, at room temperature, vegetable oil, salt & freshly ground black pepper, carrots, peeled and cut crosswise into 4 pieces, onion, sliced, fresh thyme or 1 tsp dried thyme, bay leaf, water , plus additional, gruyere cheese (1/4 inch thick slices), ham , thin slices (jambon d ardennes or prosciutto di parma), port wine, beef broth, finced minced fresh parsley, for garnish

beef roast, italian salad dressing mix, banana pepper rings, onion, sliced (optional), beef stock, italian rolls, cheddar cheese (sliced or shredded )

beef broth, hot salsa, frozen whole kernel corn, thawed, frozen meatballs, thawed, minced garlic

ranch dressing, shredded cheddar cheese, bacon bits, red potatoes, quartered, chopped fresh parsley

potatoes, peeled, washed and quarter, beef bouillon cube, sharp cheddar cheese, shredded, fresh chives, chopped, milk, sour cream, cream cheese, softened, butter, at room temp, salt, bacon, cooked and crumbled, shredded cheese

creamy small red potato, olive oil, salt, fresh ground pepper, roquefort cheese or 2/3 cup blue cheese

reduced-calorie ranch dressing , kraft calorie-wise, part-skim mozzarella cheese, shredded, bacon bits, baby red potatoes, halved, fresh parsley, chopped

kraft light ranch salad dressing, kraft shredded 2% cheddar cheese, oscar mayer real bacon bits, red potatoes, quartered, chopped fresh parsley

cream cheese, light sour cream, apricot jam, crushed red pepper flakes, chopped red bell peppers

ground beef, baking potatoes, chili powder, hot chili beans, shredded cheddar cheese, divided, sliced green onion, salt

sun-dried tomatoes packed in oil, drained, mayonnaise, whole grain mustard, andouille sausages , cut into pieces, ground beef, shallots, minced, salt, pepper, fennel seed, crushed, seasame seeds buns, red onions (thick slices), olive oil, grated asiago cheese, roasted red peppers, drained

extra virgin olive oil, plus more for drizzling, onion, finely chopped, garlic cloves, finely chopped, lean ground beef, salt and pepper, baking potatoes, boiled and mashed, freshly grated parmesan cheese, chopped flat leaf parsley, breadcrumbs, red bell peppers or 4 large green bell peppers, caps removed and reserved, seeds and white membranes discarded

brown sugar, red onion, sliced, apple cider vinegar, lettuce (it calls for escarol but i used mixed greens), pine nuts , roasted, blue cheese, crumbled, salt and pepper

pork loin roast, salsa verde (we use 8 oz. cans of herdez from h-e-b, 1 can per lb of pork), water (again , 1 can per lb of pork)

potato for each person that you re serving, a good amount to start with is 4 large potatoes, washed and scrubbed), cut into 1 or 2 inch pieces, very roughly chopped., up to up to 1/2 cup pesto-homemade or the brand of your choice., tasty additions: marinated artichoke hearts , roasted garlic cloves, mozzarella cheese cubes, mild italian sausage slices.

frozen potatoes (wedges with skins on ), cooking oil, garlic cloves, minced, paprika (smoked or regular), salt, shredded white cheddar cheese (, 4 oz) or 1 cup regular cheddar cheese (, 4 oz), crushed crouton (about 1 cup croutons), sour cream (optional)