1434 roasted beef chuck Recipes

  • Roast Beef Dinner
    roast (7-bone, or boneless chuck ) and
    6 More
    roast (7-bone, or boneless chuck ), meat tenderizer (i prefer adolphs), condensed cream of mushroom soup, water, potatoes, carrots, onion
    28 min, 7 ingredients
  • Roast Beef and Gravy
    chuck or 3 -5 lbs arm roast and
    6 More
    chuck or 3 -5 lbs arm roast, cream of mushroom soup, 10 oz approximately, onion, garlic cloves, season-all salt (tony cacheres), oil, red wine
    1 hour 30 min, 7 ingredients
  • Beef Dip
    beef chuck roast, water, soy sauce, rosemary, thyme and
    4 More
    beef chuck roast, water, soy sauce, rosemary, thyme, garlic powder, bay leaf, peppercorns, french rolls
    5 hour , 9 ingredients
  • Beef and Potato Pie
    beef (chuck roast), onion, tomato soup, green beans and
    5 More
    beef (chuck roast), onion, tomato soup, green beans, mashed potatoes, cream cheese, egg, salt and pepper, paprika
    40 min, 9 ingredients
  • Beef & Black Bean Chili
    boneless beef chuck roast, cut into 3/4 inch cubes or 2 l... and
    14 More
    boneless beef chuck roast, cut into 3/4 inch cubes or 2 lbs beef stew meat, black beans, rinsed and drained, oil or 3 tbsp vegetable, green bell peppers, chopped, onion, chopped, jalapeno peppers, seeded and finely chopped (optional), garlic, crushed, chili powder, ground cumin, salt, black pepper, crushed tomatoes, shredded cheddar cheese (optional), sour cream (optional), sliced green onion (optional)
    2 hour 30 min, 15 ingredients
  • Beef Bourguignon
    bacon, coarsely chopped and
    12 More
    bacon, coarsely chopped, well-trimmed boneless beef chuck, cut into 1 1/2-inch cubes (from 7-bone chuck roast), all purpose flour, boiling onions, peeled, carrots , cut into 1-inch pieces, garlic cloves, peeled (left whole ), canned beef broth, cognac or brandy, red burgundy wine, mushrooms, chopped fresh thyme or 2 tbsp dried, dark brown sugar, tomato paste
    13 ingredients
  • Chuck Roast with Homemade Noodles
    boneless beef chuck roast (3 to 4 lb), chopped onion and
    8 More
    boneless beef chuck roast (3 to 4 lb), chopped onion, canola oil, water, divided, king arthur unbleached all-purpose flour, salt, egg, milk, beef broth, pepper to taste
    30 min, 10 ingredients
  • Old-Fashioned Pot Roast
    beef chuck , about trimmed of excess fat or 1 (3 1/4 lb) ... and
    16 More
    beef chuck , about trimmed of excess fat or 1 (3 1/4 lb) round roast, trimmed of excess fat, garlic cloves, thinly sliced (optional), vegetable oil, salt, ground black pepper, chopped onion, chopped carrot, chopped celery, chopped parsnips or 1/2 cup turnip, homemade beef stock or 2 1/2 cups canned beef stock or 2 1/2 cups beef bouillon, bay leaves, dried thyme leaves, red potatoes , scrubbed and quartered, parsnips (peeled and cut into 3 or 4 chunks ), all-purpose flour, mashed into, softened unsalted butter, fresh thyme leave (optional)
    1 hour 15 min, 17 ingredients
  • Beef, Elk or Deer Stroganoff Beef, Elk or Deer Stroganoff
    beef chuck roast, salt, ground black pepper, butter and
    11 More
    beef chuck roast, salt, ground black pepper, butter, green onions, sliced (white parts only ), onion, sliced, all-purpose flour, condensed beef broth, prepared mustard, fresh sliced mushrooms, cream cheese (room temperature ), sour cream, worcestershire sauce, salt, ground black pepper
    26 min, 15 ingredients
  • Beef Provencale (Food Network Kitchens) Beef Provencale (Food Network Kitchens)
    beef chuck roast and
    16 More
    beef chuck roast, kosher salt, plus additional for seasoning, freshly ground black pepper, vegetable oil, all-purpose flour, chicken broth, whole peeled tomatoes , with their juice, cognac or brandy, herbes de provence, garlic cloves, peeled and smashed, carrots, peeled and cut into 2-inch pieces, fennel bulb, trimmed and thinly sliced, onion, halved and thinly sliced, prepared sun-dried tomato tapenade, coarsely chopped fresh flat-leaf parsley, grated orange zest, hot buttered egg noodles , for serving
    6 hour 25 min, 17 ingredients
  • Beef 7 Bone-in Chuck Roast Dinner Beef 7 Bone-in Chuck Roast Dinner
    whole baking pan (14 x20 ), basil (ground ), whole bayleaf and
    16 More
    whole baking pan (14 x20 ), basil (ground ), whole bayleaf, beef 7 bone-in chuck roast, beef boullion, beef broth, carrots (per person , cut 2 ea.), stalk celery (diced ), diced tomatoes (can), garlic powder or salt, whole green pepper (sliced ), ketchup, whole mushrooms (optional, sliced ), whole onion (sliced ), whole potatoes (quartered ), sugar (or brown ), foil (large enough to cover over sides of pan), tomato paste (can), wine (red )
    5 hour 30 min, 19 ingredients
  • Crock-Pot Chuck Roast Crock-Pot Chuck Roast
    beef chuck roast, boneless, onion , cut into eighths and
    3 More
    beef chuck roast, boneless, onion , cut into eighths, carrots, baby, cube beef bouillon, water
    5 ingredients
  • Day 1 Beef Chuck Roast Day 1 Beef Chuck Roast
    chuck roast, fat trimmed, canola oil and
    9 More
    chuck roast, fat trimmed, canola oil, mushrooms, cut in half, garlic, minced, onion, chopped, beef stock or 2 cups water, brown sugar, fresh rosemary, mustard powder, salt, pepper
    3 hour 20 min, 11 ingredients
  • Chuck Roast With Porcini Mushrooms Chuck Roast With Porcini Mushrooms
    boneless beef chuck roast, salt, fresh ground black pepper and
    8 More
    boneless beef chuck roast, salt, fresh ground black pepper, olive oil, onions, sliced, garlic cloves, coarsely chopped, dry red wine, canned beef broth, dried porcini mushrooms, fresh rosemary sprig, plus, extra rosemary sprig, for garnish
    3 hour 15 min, 11 ingredients
  • Rolled Chuck Roast Stuffed With Garlic and Shallots Rolled Chuck Roast Stuffed With Garlic and Shallots
    beef chuck, roast rolled, shallots, garlic cloves, water and
    7 More
    beef chuck, roast rolled, shallots, garlic cloves, water, dry beef bouillon, worcestershire sauce, kitchen bouquet (browning & seasoning sauce), garlic powder, kosher salt, cracked black pepper, crushed dried rosemary
    2 hour 20 min, 11 ingredients
  • Beef in Barolo Beef in Barolo
    all-purpose flour, salt & freshly ground black pepper and
    12 More
    all-purpose flour, salt & freshly ground black pepper, boneless beef chuck or 3 lbs boneless bottom round roast, olive oil, pancetta, chopped, onion, chopped, garlic cloves, finely chopped, dry red wine , such as barolo, fresh tomatoes or 2 cups canned tomatoes, peeled, seeded, and chopped, beef broth, carrots, sliced, celery rib, sliced, bay leaf
    6 hour 30 min, 14 ingredients
  • New England Chuck Roast New England Chuck Roast
    beef chuck roast , string on (4-5 lb), salt, black pepper and
    13 More
    beef chuck roast , string on (4-5 lb), salt, black pepper, olive oil (as much as you want to use to sear the roast), water, divided, carrots , cut into 2-inch pieces, stalks celery , cut into 1-inch pieces, yellow onions, cut into quarters, red potatoes, cut into quarters, whole bay leaves, white vinegar, horseradish, head cabbage, cut into quarters, all-purpose flour, cornstarch, salt and pepper
    6 hour 25 min, 16 ingredients
  • Pot Roast with Roasted Vegetables (Food Network Kitchens) Pot Roast with Roasted Vegetables (Food Network Kitchens)
    beef chuck roast and
    18 More
    beef chuck roast, kosher salt and freshly ground black pepper to taste, all-purpose flour, vegetable oil, garlic , smashed, onion, sliced, whole tomatoes , in juice, red wine, beef broth, homemade or made from beef bouillon (2 bouillon cubes and 2 cups hot water) not canned, fresh thyme, or 2 tsp dried, bay leaves, cornstarch, mixed with 2 tbsp water, optional, coarsely chopped fresh flat-leaf parsley , optional, red onions, peeled and quartered , or 6 shallots, peeled and halved, carrot carrots, peeled and cut into 2-inch chunks, parsnips, peeled , cut into 1/2-inch coins, turnip, peeled and cut into 8 wedges or 1 medium celery root, peeled and cut into 8 large chunks or both, olive oil, kosher salt and freshly ground black pepper
    2 hour 10 min, 19 ingredients




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