2123 roasted bay Recipes

garlic cloves, peeled (or more if you like ), onion, peeled and quartered, carrots, peeled and cut into 1-inch chunks, leeks, white part , cut into 1-inch pieces, stalks celery, cut into 1-inch chunks, olive oil, parsley, fresh bay leaves, peppercorns

carrots, washed, cut into chunks, celery ribs, cut in half, tomatoes, quartered, turnips, cleaned, trimmed and quartered, onions, peeled and quartered, leek, trimmed and quartered, garlic cloves, peeled, dried thyme, olive oil or 1/4 cup vegetable oil, water (or more ), bay leaf

olive oil, carrots, unpeeled, cut into chunks, onions, unpeeled, quartered, stalks celery, cut into chunks, white mushroom, quartered, baking potato, unpeeled, cut into chunks, water, white wine , preferably chardonnay, parsley, thyme, peppercorn, crushed, salt, bay leaf

red bell peppers , about 2 3/4 lb, black peppercorns, fresh thyme, bay leaf, olive oil, onions, diced, garlic, minced, low sodium chicken broth, white wine vinegar, hot sauce (to taste), salt, black pepper, fresh chives, chopped

red bell peppers (about 2 3/4 lb), black peppercorns, thyme sprigs, bay leaf, olive oil, diced onion (about 1 large), minced fresh garlic, fat-free , less-sodium chicken broth, white wine vinegar, hot pepper sauce (such as tabasco), salt, freshly ground black pepper, chopped fresh chives

heads cauliflower, garlic cloves, shallots, olive oil, chicken broth, water, chopped fresh thyme leaves, bay leaf, heavy cream

leg of wild boar, coarse sea salt, coarsely ground black pepper, hearty red wine, dried imported bay leaves, fresh thyme, rinsed, black peppercorns, carrot, trimmed, peeled, and cut in 1/4-inch chunks, onion , cut in eighths, best-quality red wine vinegar, olive oil, chicken or veal stock, red current jelly

head cauliflower, cut into florets (about 3 lb), onion, sliced, garlic cloves, each halved, olive oil, chicken broth (3 2/3 cups), water, bay leaf, chopped fresh thyme, half-and-half, salt (to taste), fresh ground black pepper (to taste)

eggplant, zucchini, tomatoes, seeded, sweet red pepper, onion, cut into small wedges, olive oil, minced fresh basil, divided, garlic cloves, minced, salt, divided, pepper, divided, pitted greek olives, chopped, butter, cubed, king arthur unbleached all-purpose flour, milk, bay leaf, ground nutmeg, grated parmesan cheese, divided, shredded asiago cheese, shredded part-skim mozzarella cheese, no-cook lasagna noodles

french bread , cut into cubes, dried currants, apples - peeled, cored and sliced, dried thyme, butter, melted, vegetable oil, goose, onion, chopped, carrot, chopped, stalk celery, chopped, garlic, minced, bay leaf, fresh thyme, fresh marjoram, white wine, tomato paste, condensed chicken broth, cornstarch, water, salt to taste, ground black pepper to taste

red potatoes, shallots (about 24), peeled and trimmed, olive oil, bay leaf, dried thyme, crumbled, garlic cloves, crushed, butternut squash, peeled and cut into 3/4-inch pieces (about 4 cups), fresh thyme sprigs for garnish if desired

chopped onion, quartered cremini mushroom, sliced carrot, chopped parsnip, sliced celery, garlic cloves, crushed, peeled, olive oil, water, coursely chopped swiss chard (including stems), sliced leek (white and pale green parts only), chopped fresh parsley (including stems), salt, bay leaf, fresh thyme sprigs or 1/2 tsp dried thyme

olive oil, bouquet garni (parsley, thyme, bay leaf), mushroom, carrots, peeled and chopped, garlic cloves, peeled, onions, peeled and chopped, head celery, chopped, turnip, peeled and quartered, cold water, salt

onions; peeled and halved, celery stalks; cut in large pieces, carrots; cut in thirds, leeks; split and washed, garlic head ; outer skin removed, water, salt, whole black peppercorns, dried bay leaves, dried thyme leaves

head cauliflower (3lbs) cut into florets (10cup), onion,sliced, garlic,each halved, olive oil, ea ) chicken broth, bay leaf, chopped fresh thyme, half and half, salt, black pepper

onion cut in quarters, garlic, tomato halved, ribs celery cut in large pieces, carrots cut in large pieces, potato cut in half, green onions, olive oil, water, parsley stems, fresh thyme or 1/2 to 3/4 dried, peppercorns, bay leaves, lite soy sauce

whole garlic head, onion, carrot, celery, black pepper, turnips, peeled and each cut into 3 wedges, extra-virgin olive oil, leek, whole cremini mushrooms, dry white wine, water, fresh parsley sprigs, fresh thyme sprigs, bay leaf

crab claws (or crab legs, crab cluster-the knuckle of the crab leg), clams, new potatoes, quartered, corn on the cob, fresh (husked, each cut into thirds ), onions, cut into 2in pieces, fresh parsley, chopped, fresh basil leaf , torn, dry white wine (or chicken broth), olive oil, fresh coarse ground black pepper, salt, fresh garlic, minced, hot pepper sauce, bay leaves, butter (or margarine)