153195 roasted bass citrus tomato vinaigrette Recipes

  • Roast Chicken With Tomato-Olive Sauce
    roasting chickens, butter, melted, salt and
    14 More
    roasting chickens, butter, melted, salt, fresh ground black pepper, tomatoes, olive oil, onion, peeled and finely chopped, garlic clove, peeled and minced, dried rosemary, crushed, dried thyme, crushed, dried marjoram, crushed, dried basil, crushed, fennel seed, crushed, dry white wine, green olives, pitted, oil-cured black olives, pitted or 1/2 cup kalamata olive, parsley, chopped
    1 hour 20 min, 17 ingredients
  • Roasted Halibut with Tomatoes, Saffron, and Cilantro
    tomatoes , cut into 1-inch pieces (about 8 cups) and
    9 More
    tomatoes , cut into 1-inch pieces (about 8 cups), red grape tomatoes, halved, yellow teardrop tomatoes, halved, halibut fillets (each about 1 inch thick ), olive oil, white balsamic vinegar, green onions, chopped (white part only ), chopped fresh cilantro plus cilantro sprigs for garnish, chopped fresh basil, saffron threads
    10 ingredients
  • Roasted Jalapeno and Tomato Salsa
    tomatoes, jalapenos, habaneros (optional), white onion and
    4 More
    tomatoes, jalapenos, habaneros (optional), white onion, garlic (peeled ), cilantro, salt (plus more to taste), apple cider vinegar (plus more to taste)
    55 min, 8 ingredients
  • Roasted Garlic and Tomato Soup
    tomatoes (medium), garlic cloves and
    10 More
    tomatoes (medium), garlic cloves, shallots (or 1 small red onion), rosemary (or 1/4 tsp. dried ), fresh thyme, chopped (or 1 tbsp. dried ), olive oil, vegetable stock (or chicken stock), balsamic vinegar, chopped fresh basil (or 1 tsp. dried ), fresh ground black pepper, salt, parmesan cheese (to garnish , or goat cheese)
    1 hour , 12 ingredients
  • Roasted Onion And Balsamic Vinaigrette
    sweet onions (vidalia or maui), peeled garlic , roasted and
    4 More
    sweet onions (vidalia or maui), peeled garlic , roasted, balsamic vinegar , plus 2 oz, olive oil, honey, salt and pepper
    6 ingredients
  • Gazpacho Salad with Tomato Vinaigrette
    tomato juice, red wine vinegar, extravirgin olive oil and
    9 More
    tomato juice, red wine vinegar, extravirgin olive oil, worcestershire sauce, salt, hot sauce, freshly ground black pepper, diced tomato (about 1 lb), diced cucumber, diced green bell pepper, minced shallots, coarsely chopped fresh basil
    12 ingredients
  • Pizza Salad with Tomato Vinaigrette
    tomato sauce, olive oil, white wine vinegar, sugar and
    13 More
    tomato sauce, olive oil, white wine vinegar, sugar, dried oregano, garlic clove, minced, salt, fresh baby spinach, canadian bacon , cut into thin strips, shredded part-skim mozzarella cheese, shredded reduced-fat cheddar cheese, tomatoes, cut into wedges and seeded, green pepper, finely chopped, sliced ripe olives, drained, fresh basil leaves, thinly sliced, minced chives
    25 min, 18 ingredients
  • Black Beans in Tomato Vinaigrette
    tomatoes, green onion, sliced, cilantro, chopped and
    5 More
    tomatoes, green onion, sliced, cilantro, chopped, olive oil, vinegar, black beans, rinsed and drained, salt & freshly ground black pepper, to taste, lettuce leaf (optional)
    25 min, 8 ingredients
  • Roasted Black Sea Bass with Tomato and Olive Salad
    garlic clove, anchovy paste, red-wine vinegar and
    10 More
    garlic clove, anchovy paste, red-wine vinegar, extra-virgin olive oil, grape tomatoes (preferably mixed colors), halved if large, tomatoes (preferably mixed colors), quartered if large, kalamata olives, pitted and coarsely chopped, sun-dried tomatoes packed in oil, chopped, chopped oregano, black sea bass fillets with skin , any pin bones removed, extra-virgin olive oil, divided, red onion, thinly sliced, oregano sprigs
    45 min, 13 ingredients
  • Roasted Corn and Tomato Salad (Emeril Lagasse) Roasted Corn and Tomato Salad (Emeril Lagasse)
    roasted sweet corn and
    9 More
    roasted sweet corn, red tear drop tomatoes, stemmed, washed and sliced in half, yellow teardrop tomatoes, stemmed, washed and sliced in half, minced red onions, minced jalapeno peppers, chopped fresh parsley leaves, freshly squeezed lime juice, freshly squeezed lemon juice, salt, freshly ground black pepper
    10 ingredients
  • Roasted Scallops with Tomato-Olive Salsa Roasted Scallops with Tomato-Olive Salsa
    tomato, seeded, kalamata olives, olive oil and
    4 More
    tomato, seeded, kalamata olives, olive oil, balsamic vinegar, garlic, salt, scallops
    7 ingredients
  • Roasted Garlic and Tomato Savoury Custard Roasted Garlic and Tomato Savoury Custard
    tomatoes and
    9 More
    tomatoes, garlic, cloves peeled and sliced crosswise thinly, olive oil, salt, pepper, eggs, milk, flour, provolone cheese
    1 hour 20 min, 10 ingredients
  • Gazpacho Salad With Tomato Vinaigrette Gazpacho Salad With Tomato Vinaigrette
    vinaigrette, tomato juice, table spoons red wine vinegar and
    11 More
    vinaigrette, tomato juice, table spoons red wine vinegar, extra virgin olive oil, worcestershire sauce, salt, hot sauce, black pepper, salad, diced tomatoes (about 1lb), diced cucumber, diced green bell pepper, minced shallots (or the green part of green onions instead), coarsely chopped fresh basil
    14 ingredients
  • Roasted Pumpkin Seed Oil Vinaigrette Roasted Pumpkin Seed Oil Vinaigrette
    fresh orange juice, soy sauce and
    6 More
    fresh orange juice, soy sauce, roasted pumpkin seed oil (see note ), white wine vinegar, minced jalapeno, garlic clove, minced, minced fresh ginger, salt and freshly ground pepper
    8 ingredients
  • Grilled Mahimahi with Tomato Vinaigrette Grilled Mahimahi with Tomato Vinaigrette
    tomatoes, sliced, olive oil-flavored cooking spray and
    6 More
    tomatoes, sliced, olive oil-flavored cooking spray, balsamic vinegar, olive oil, sugar, black pepper, capers, drained, mahimahi fillets (1/2 inch thick )
    8 ingredients
  • Roasted Sea Bass with Tomato Coulis and Fennel Salsa Roasted Sea Bass with Tomato Coulis and Fennel Salsa
    ripe tomatoes, halved, seeded, chopped and
    8 More
    ripe tomatoes, halved, seeded, chopped, extra-virgin olive oil, balsamic vinegar, extra-virgin olive oil, balsamic vinegar, sea bass fillets, all purpose flour, fennel salsa, fresh basil sprigs
    9 ingredients
  • Citrus & Herbs Vinaigrette Citrus & Herbs Vinaigrette
    extra virgin olive oil, sugar, water, white wine vinegar and
    9 More
    extra virgin olive oil, sugar, water, white wine vinegar, garlic, minced (try roasted), grey poupon dijon mustard, lime juice, fresh is best, lemon juice, fresh is best, parsley (or 2 tsp fresh ), basil, oregano, salt, black pepper
    1 hour , 13 ingredients
  • Goat Cheese and Vegetable Ravioli in a Citrus-Tomato Broth with Fresh Herbs and Melted Leeks (Emeril Lagasse) Goat Cheese and Vegetable Ravioli in a Citrus-Tomato Broth with Fresh Herbs and Melted Leeks (Emeril Lagasse)
    roasted vegetables, minced , recipe follows and
    36 More
    roasted vegetables, minced , recipe follows, goat cheese, crumbled, salt and freshly ground black pepper, sheets fresh pasta , about 10 by 12 inches, egg, lightly beaten, roasted vegetable broth , recipe follows, melted leeks , recipe follows, fennel, leek, onion, zucchini, yellow squash, carrot, parsnip, turnip, beet, rib celery, roma plum tomatoes, quartered, olive oil, salt, white pepper, roasted vegetables, bay leaves, black peppercorns, garlic, peeled and smashed, fresh thyme, tomato paste, honey, orange, juiced, lime, juiced, lemon, juiced, salt, freshly ground black pepper, leeks , julienned, unsalted butter, dry white wine, salt and white pepper, to taste
    5 hour 10 min, 37 ingredients




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