284764 roasted banana bars butter pecan Recipes

butter pecan cake mix, egg, vegetable oil, water, chopped fresh pecans

banana, mashed, butter, melted, dark rum, vanilla extract, egg white, eggs, powdered sugar , sifted, cake flour , sifted, baking powder, salt, macadamia nuts, toasted and chopped, powdered sugar

bananas, sugar, butter, eggs, whole wheat flour, oat flour, spelt flour, wheat germ, ground flax seeds, desiccated coconut, mixed spice, buttermilk, walnuts (chopped ), vanilla, baking powder

bananas, sliced, butter, brown sugar, dark rum, banana liqueur

butter, softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract, chopped pecans, softened butter, sugar, milk, vanilla extract

butter pecan cake mix (betty crocker), coconut instant pudding mix, eggs, vegetable oil, water, chopped pecans

banana nesquik, butter, chopped, white choc in small pieces, golden syrup, eggs, lightly beaten, plain flour , sifted, self raising flour, sour cream, vanilla extract, ice with ganache or icing, cm deep cake pan , greased

butter, coarsely chopped pecans, cream cheese, softened, cream cheese, softened, butter, softened, powdered sugar, vanilla extract

butter, melted, chopped pecans, butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, baking powder, salt, milk, vanilla extract, butter, softened, sugar, milk, vanilla extract

butter, softened, brown sugar, egg, all-purpose flour, salt, pecan halves

roasted winter squash, butter, raw winter squash (butternut, hubbard, acorn), salt and pepper, soup, extra-virgin olive oil, diced onion (1/4-inch), diced celery (1/4-inch), diced carrot (1/4-inch), cinnamon stick, sea salt and freshly ground pepper, carton progresso chicken broth, ground toasted coriander (optional), roasted winter squash (above), half-and-half , if desired* (optional), toasted pumpkin seeds, progresso plain panko crispy bread crumbs , toasted light brown in saute pan over medium heat

pecans (1/2 lb), finely chopped, unsalted butter, softened, salt, light brown sugar, cornstarch, eggs, whole milk, heavy cream, vanilla

bananas, peanut butter, oil, flour, oatmeal, chocolate chips

butter, brown sugar (firmly packed), chopped pecans, flour, double-acting baking powder, butter, unbeaten egg, vanilla, rum flavoring, brown sugar

sugar, light brown sugar , firmly packed, evaporated milk, butter, softened, creamy peanut butter, pecans, chopped, vanilla extract

bananas, sweet butter, brown sugar, heavy cream, rum, vanilla extract

first layer, lorna doone cookies, butter, mix together and pat into 9 x 13 pan. bake at 350 degreesfor 10, minutes ., let cool throughty ., second layer, instant vanilla pudding, milk, butter pecan ice cream, mix pudding with milk until thick. blend ice cream. smooth this, filling over cookie crust ., third layer, smooh 1 large cool whip over filling, forth layer, sprinkle 2 crushed heath bars, over cool whip. keep refrigerated