279 roasted baby with butter Recipes

baco noir wine, balsamic vinegar, red onion, chopped, honey, bay leaf, maple vinegar, canola oil, brown sugar, kosher salt, fresh ground pepper, shallot, peeled and halved, bacon, preferably smoked, crispin apples (mutsu), kosher salt, fresh ground pepper, freshly grated nutmeg, unsalted butter, honey, coarsely grated 2 year old white cheddar cheese, baby spinach

cut apple butter, canola oil, sweet potatoes, diced, butternut squash, diced, red potatoes, cut into wedges, baby carrots, red onion, diced, garlic, minced, salt, pepper

fresh asparagus, trimmed and broken into about 1-2 inch pieces, fresh baby bellas, sliced, drizzle of olive oil, butter, onion, chopped, garlic, minced or chopped, beef stock, chicken stock, fresh thyme, several dashes of tabasco sauce(green , if you have it, heavy cream or half and half, kosher or sea salt and plenty of fresh ground pepper

carrots, cut diagonally into 1/2 inch slices (or use baby carrots), white potatoes , cut into bite-sized chunks, vidalia onion , cut into eighths, garlic, diced, butter, melted, salt & pepper

whole broiler-fryer chicken, butter, melted, red potatoes, quartered, fresh or frozen whole baby carrots, stalks celery , cut into 2-inch pieces, white onions, peeled, chopped fresh rosemary leaves, swanson chicken stock, orange juice

verjus or 3 tbsp white grape juice and 2 tbsp apple cider vinegar, grapeseed oil, shallot, finely chopped, fresh thyme leaves, fresh thyme sprigs, ripe but firm bartlett pears (about 2 1/2 lb), halved, cored, honey, head of butter lettuce , coarsely torn, baby arugula, blue cheese, sliced or coarsely crumbled, hazelnuts, toasted, coarsely chopped

lemon, whole chicken (3.5 - 4 lb), sage leaves, flat leaf parsley, salt & freshly ground black pepper, fresh thyme sprigs, garlic cloves, extra virgin olive oil, brussels sprouts (1 cup), beets, peeled and cut into eighths (1/2 lb), turnips, peeled and cut into eighths, white pearl onion, peeled, baby carrots, chicken stock or 1 cup low sodium chicken broth, butter, walnuts, lightly toasted and chopped

verjus or 3 tbsp white grape juice and 2 tbsp apple cider vinegar, grapeseed oil, shallot, finely chopped, fresh thyme leaves, fresh thyme sprigs, ripe but firm bartlett pears, halved, cored (about 2 1/2 lb), honey, head butter lettuce , coarsely torn, baby rocket or 4 oz arugula, blue cheese, coarsely crumbled, hazelnuts, toasted, coarsely chopped

yellow cornmeal, parmigiano-reggiano cheese, finely grated (about 2 tbsp), yukon gold potato, cut into wedges, baby carrots with tops, peeled and trimmed, olive oil, kosher salt, freshly ground black pepper, earthy red wine (such as pinot noir), fresh thyme sprigs, garlic cloves, crushed, shallot, sliced, fresh rosemary sprig, fat-free , lower-sodium beef broth, olive oil, beef tenderloin steaks, kosher salt, divided, freshly ground black pepper, dijon mustard, cold butter , cut into pieces, fresh thyme leaves (optional)

apple cider, cider vinegar, honey, cinnamon stick, shallot, diced fine, dijon mustard, fresh thyme, vegetable oil, salt, pepper, baby spinach, red onion, cut in quarters and thin sliced, bosc pears, cored and cut in wedges, skin on, dried cranberries, melted butter, allspice, toasted pecan halves

water (4 cups), kosher or 1/2 cup sea salt, whole chicken (2-3 lbs), butter (melted ), salt and pepper, sage, thyme, poultry seasoning (optional), onion powder (optional), garlic powder (optional), lemon pepper (optional), potatoes (quartered or halved ), baby carrots, onion (quartered ), broccoli

whole broiler-fryer chickens, butter or 1 tbsp. margarine, red potatoes , quartered, fresh or frozen whole baby carrots, stalks celery , cut into chunks, white onions , peeled, chopped fresh rosemary leaves, dried rosemary leaves, swanson chicken broth, orange juice

unsalted butter, dried crushed red pepper, garlic clove, minced, golden brown sugar, fresh lime juice, soy sauce, cornstarch dissolved in 2 tsp water, salmon fillets, baby spinach

extra virgin olive oil, creme fraiche, fresh lime juice, mixed herbs, chopped (such as tarragon, parsley, basil, and mint), fresh chives, thinly sliced, kosher salt, fresh ground black pepper, sunflower seeds, pumpkin seeds, pine nuts, mixed baby greens (such as arugula, red leaf , red oak, and butter lettuces, 6 cups), peach (half of sugar roasted es), fresh mint leaves, optional for garnish

cauliflower floret, stems trimmed, water, salt, olive oil, heavy cream, fresh ground white pepper, fresh salmon fillet, skinned and cut into 4 (4 oz), olive oil, kosher salt, fresh ground black pepper, butter, fresh baby sweet peas

tomatoes, each cut into 8 wedges (about 3/4 lb), olive oil, butter, chopped onion, uncooked toasted israeli couscous, curry powder, salt, garlic clove, minced, rich turkey stock, fresh baby spinach

potatoes, ziploc bag (optional), oil, melted butter or 1/4 cup margarine, lemon juice, water, fresh ground pepper, salt, garlic powder, parmesan cheese, cayenne pepper, for heat (optional), imitation crabmeat, separated, baby tomatoes, onion, zucchini

rib eye steaks (12 oz for boneless 16 oz bone-in ) or 1 (12 -16 oz) usda prime steak (12 oz for boneless 16 oz bone-in), peppercorn (a.k.a. char crust roasted garlic and rub), cremini mushrooms (baby portobellos), yukon gold potato