65667 roasted baby pumpkins with jarlsberg and hazelnuts Recipes

baby carrots, olive oil, dried thyme, crushed, salt, lemon zest, grated, black pepper, freshly ground, green onion, finely chopped

baby red potatoes, peanut oil, dried rosemary, dried thyme, salt, pepper, parmesan cheese

baby carrots, trimmed, olive oil, fennel seed, sage leaves, salt and pepper

baby red potatoes, unpeeled , scrubbed, halved, olive oil, fresh rosemary, minced, nonstick vegetable cooking spray, bacon, coarsely chopped, creme fraiche or 3/4 cup sour cream, chopped fresh chives

broccoli , roasted and chopped (#191126), jarlsberg cheese (your favorite ) or 2 cups monterey jack pepper cheese (your favorite) or 2 cups cheddar cheese, shredded (your favorite), cooked bacon, crumbled, eggs, milk, seasoning salt

whipping cream (no substitutes), egg yolks, lightly beaten, eggs, lightly beaten, sugar, canned pumpkin, ground cinnamon, ground ginger, salt, baby pumpkins, sugar

unsalted butter, room temperature, chopped hazelnuts, sherry wine vinegar, chopped fresh thyme, crushed black peppercorns, garlic clove, minced, salt, sliced prosciutto, chopped, green onions, chopped, neck , heart, and gizzard reserved from 1 16- to 18-lb turkey, shallots, finely chopped, bay leaf, dry white wine, fresh thyme sprig, chopped fresh rosemary, low-salt chicken broth, turkey, onion, quartered, garlic cloves, peeled, halved, fresh thyme sprigs, fresh summer savory sprigs, crushed black peppercorns, low-salt chicken broth, all purpose flour

baby potatoes, olive oil, salt, pepper, buttermilk, mayonnaise, rosemary, fresh, chopped

baby potatoes, halved, extra virgin olive oil, fresh rosemary, each broken into 4 pieces plus more for garnish, garlic cloves, halved, kosher salt, capers, drained

baby artichokes (about 2 lb), lemons, cut in half, extra-virgin olive oil, good-quality balsamic vinegar, kosher salt, freshly cracked black pepper, garlic, peeled and minced, grated parmigiano-reggiano, chopped flat-leaf parsley, for garnish

baby carrots, peeled and tops removed, parsnips, peeled and cut lengthwise to the same size as the carrots, extra-virgin olive oil, kosher salt, honey, cayenne pepper, head radicchio , cut into eighths, fresh chives, cut into 2-inch lengths

baby carrots, olive oil, chopped fresh thyme, salt, grated lemon rind, black pepper, chopped green onion

cake flour, baking powder, baking soda, salt, unsalted butter, at room temperature, sugar, eggs, buttermilk, frangelico, roasted skinned and finely chopped hazelnuts (roasted in a 350-degree oven for 6 minutes, then chopped, roasted-hazelnut flour can be substituted), sugar, egg whites, salt, cream of tartar, unsalted butter, at room temperature, praline paste, roasted skinned and coarsely chopped hazelnuts

pumpkin puree, light brown sugar, salt, ground cinnamon, ground nutmeg, half-and-half, eggs, chopped hazelnuts, butter, melted, cream

dijon mustard, garlic clove, crushed, red wine vinegar, olive oil, hazelnut oil (i used grapeseed oil), cream, salt and pepper, pears, olive oil, red wine vinegar, caster sugar, beans , topped and tailed, hazelnuts , roasted peeled and chopped

coarsely grated parmesan cheese, hazelnuts, toasted and finely chopped, lemon juice, olive oil, maple syrup, salt & freshly ground black pepper, lettuce , mesclun or 6 cups baby greens, prosciutto (optional)

whole garlic head, cauliflower florets (about 2 lb), olive oil, sliced onion, fat-free milk, fat-free , less-sodium chicken broth, fresh thyme sprigs, roasted hazelnut oil, salt, freshly ground black pepper, chopped fresh parsley

lemon, aged gouda, creme fraiche, whole milk yogurt, salt , cayenne pepper, sm bunch chervil or parsley, pancetta or thick bacon ( optional ), pumpkin, waxy potatoes, ground hazelnuts, eggs, cornstarch, oil, parmesan cheese to sprinkle over pancakes