65455 roasted baby pumpkins hazelnuts Recipes

baby red potato, washed, quartered, bell pepper, cut in 1/2-inch chunks, red onion, cut in 1/2-inch chunks, garlic cloves, peeled, olive oil, dried basil, salt and pepper

baby carrots, olive oil, dried thyme, crushed, salt, lemon zest, grated, black pepper, freshly ground, green onion, finely chopped

baby artichokes, olive oil, salt, pepper, fresh squeezed lemon juice

baby carrots, trimmed, olive oil, fennel seed, sage leaves, salt and pepper

baby or small japanese eggplants (about 3 lb), lemons, garlic, thinly sliced, fresh oregano, kosher salt, freshly ground black pepper, olive oil, feta cheese, sliced for serving

gingersnaps, butter, melted, sugar, cream cheese, softened, pumpkin puree, eggs, brown sugar, frangelico liqueur, cinnamon, ground, ginger, ground, nutmeg, ground, vanilla extract, sour cream, sugar, frangelico, whole hazelnuts

crushed graham cracker crumbs or 24 gingersnap cookies, butter, melted, sugar, cinnamon, ground cardamom, eggs, egg yolks, brown sugar, cream cheese, pumpkin puree, flour, frangelico, cinnamon, cardamom, allspice, ginger, nutmeg, vanilla extract, heavy cream, chilled, granulated sugar, vanilla extract, grand marnier (to taste), butter, powdered sugar, egg yolks, whiskey (to taste) or 1/2 cup bourbon (to taste)

baby potatoes, fresh thyme, chopped, fresh rosemary, chopped, garlic, chopped, olive oil

baby potatoes, olive oil, salt, pepper, buttermilk, mayonnaise, rosemary, fresh, chopped

baby potatoes, halved, extra virgin olive oil, fresh rosemary, each broken into 4 pieces plus more for garnish, garlic cloves, halved, kosher salt, capers, drained

baby artichokes (about 2 lb), lemons, cut in half, extra-virgin olive oil, good-quality balsamic vinegar, kosher salt, freshly cracked black pepper, garlic, peeled and minced, grated parmigiano-reggiano, chopped flat-leaf parsley, for garnish

baby carrots, peeled and tops removed, parsnips, peeled and cut lengthwise to the same size as the carrots, extra-virgin olive oil, kosher salt, honey, cayenne pepper, head radicchio , cut into eighths, fresh chives, cut into 2-inch lengths

baby carrots, olive oil, chopped fresh thyme, salt, grated lemon rind, black pepper, chopped green onion

cake flour, baking powder, baking soda, salt, unsalted butter, at room temperature, sugar, eggs, buttermilk, frangelico, roasted skinned and finely chopped hazelnuts (roasted in a 350-degree oven for 6 minutes, then chopped, roasted-hazelnut flour can be substituted), sugar, egg whites, salt, cream of tartar, unsalted butter, at room temperature, praline paste, roasted skinned and coarsely chopped hazelnuts

canola oil, canned pumpkin puree or 3/4 cup homemade pumpkin puree, honey, brown sugar, eggs, lightly beaten, whole wheat flour (whole-meal), all-purpose flour (plain ), flax seeds, baking powder, ground allspice, ground cinnamon, ground nutmeg, salt, chopped hazelnuts (filberts)

fresh turkey, coarse salt, granny smith apples, quartered, nutmeg, allspice, orange, quartered, unsalted butter, fresh orange juice, fresh lemon juice, coarse black pepper, fresh thyme or 1 tbsp dry, salt, unsalted butter, maple syrup, hazelnuts , roasted and skinned, fresh pork sausage, chicken breast, skinned , boned, and diced, unsalted butter, chopped onion, chopped celery, sage, virginia ham, diced, stale bread, cut in 1/2-inch cubes, chopped italian parsley, eggs, beaten, coarse salt, coarse black pepper, amaretto, turkey stock

water, sugar, hazelnuts, unsalted butter, firm-ripe bosc pears (about 2 1/4 lb total), stems intact, hazelnut-flavored liqueur (preferably frangelico), fresh lemon juice , or to taste, vanilla extract

butter, onion, celery, breadcrumbs, toasted hazelnuts, chopped, lemon , zest of, thyme, bay leaf, crumbled, salt and pepper, roasting chickens, cleaned, honey, butter, nutmeg