368284 roasted asparagus with poached eggs and miso butter Recipes

  • Pancetta-Wrapped Haddock with Lemon Aioli and Roasted Asparagus
    lemon aioli sauce, mayonnaise, lemon, juiced, lemon zest and
    13 More
    lemon aioli sauce, mayonnaise, lemon, juiced, lemon zest, garlic, minced, roasted asparagus, asparagus , bottom 1 inch trimmed, sea salt to taste, pancetta-wrapped haddock, haddock fillets, extra-virgin olive oil, cracked black pepper, crushed dried rosemary, pancetta bacon , or as needed - divided, white wine, warm water , or as needed
    45 min, 17 ingredients
  • Spring Salmon Salad With Roasted Asparagus
    diced zucchini, diced cucumber, diced roasted red pepper and
    14 More
    diced zucchini, diced cucumber, diced roasted red pepper, diced roasted yellow pepper, julienned sundried tomatoes, capers, chopped roughly (left whole if small), handful of snow peas, blanched and julienned, cilantro leaves, whole (simply picked from stems), parsely leaves, whole (simply picked from stems), roasted asparagus spears, cut into 1/2 inch lengths, approximately 1/2 cup, roasted salmon filet, unseasoned ) rice wine vinegar or lemon juice, dijon mustard, coarse salt and freshly ground black pepper, shallot, minced, zest from 1/2 a lemon, extra-virgin olive oil
    17 ingredients
  • Roasted Asparagus With Browned Butter
    asparagus spear, trimmed, olive oil, kosher salt and
    5 More
    asparagus spear, trimmed, olive oil, kosher salt, black pepper, butter, lemon juice, garlic, minced, lemon zest, chopped
    13 min, 8 ingredients
  • Roasted Asparagus With Tangerine Dressing
    asparagus, trimmed, olive oil (preferably extra-virgin) and
    9 More
    asparagus, trimmed, olive oil (preferably extra-virgin), tangerines or 1 small orange, fresh tangerine juice or 1/3 cup orange juice, rice vinegar, oriental sesame oil, grated tangerine peel or 1 1/2 tsp orange peel, garlic clove, pressed, minced peeled fresh ginger, chopped green onion tops, chopped dry roasted peanuts
    45 min, 11 ingredients
  • Roasted Asparagus with Chopped Egg Salad
    asparagus, extra-virgin olive oil, salt and pepper and
    6 More
    asparagus, extra-virgin olive oil, salt and pepper, lemon juice, hard-cooked large eggs (see notes), shelled and coarsely chopped, green olives, pitted and coarsely chopped, drained capers, chopped parsley, arugula or baby spinach (about 4 cups), rinsed and crisped
    9 ingredients
  • Roasted Asparagus with Browned Butter
    asparagus spears, trimmed, olive oil, kosher salt and
    5 More
    asparagus spears, trimmed, olive oil, kosher salt, black pepper, butter, fresh meyer lemon juice, chopped fresh thyme, grated meyer lemon rind
    8 ingredients
  • Roasted Asparagus and Leek Frittata
    asparagus , trimmed of tough bottom stems, olive oil and
    7 More
    asparagus , trimmed of tough bottom stems, olive oil, kosher salt, freshly ground black pepper, sliced garlic, leeks (white and pale green parts), trimmed, halved, and washed very well, red onion, cut into 1/2-inch dice, extra-large eggs, heavy cream
    9 ingredients
  • Roasted Asparagus With Parmesan
    asparagus and
    4 More
    asparagus, butter (or a combination) or 3 tbsp extra virgin olive oil (or a combination), kosher salt, fresh ground black pepper, parmigiano-reggiano cheese, grated
    20 min, 5 ingredients
  • Roasted Asparagus Masala
    asparagus, trimmed, butter, garam masala, salt and
    1 More
    asparagus, trimmed, butter, garam masala, salt, hazelnuts, chopped and toasted
    15 min, 5 ingredients
  • Miso Butter Tofu
    miso, warm water, chicken broth or 1/2 cup vegetable broth and
    5 More
    miso, warm water, chicken broth or 1/2 cup vegetable broth, rice vinegar, soy sauce, minced scallion (white and light green portions only ), butter (optional), firm tofu, drained
    1 hour 5 min, 8 ingredients
  • Roasted Asparagus with Hollandaise (Food Network Kitchens) Roasted Asparagus with Hollandaise (Food Network Kitchens)
    asparagus, extra-virgin olive oil, kosher salt and
    6 More
    asparagus, extra-virgin olive oil, kosher salt, freshly ground black pepper, egg yolk, freshly squeezed lemon juice, cayenne pepper, unsalted butter (1/2 stick), kosher salt
    15 min, 9 ingredients
  • Swiss Rösti and Poached Eggs Swiss Rösti and Poached Eggs
    white potatoes (about 4 medium to large spuds) and
    6 More
    white potatoes (about 4 medium to large spuds), garlic cloves, finely minced, salt and black pepper, unsalted butter, glug of olive oil, free-range eggs, white wine vinegar , for poaching egg
    7 ingredients
  • Roasted Asparagus Salad with Tangerine Dressing Roasted Asparagus Salad with Tangerine Dressing
    asparagus, trimmed, olive oil (preferably extra-virgin) and
    9 More
    asparagus, trimmed, olive oil (preferably extra-virgin), tangerines or small oranges, fresh tangerine juice or orange juice, rice vinegar, oriental sesame oil, grated tangerine peel or orange peel, garlic clove, pressed, minced peeled fresh ginger, chopped green onion tops, chopped dry-roasted peanuts
    11 ingredients
  • Salmon-Leek Hash With Poached Eggs Salmon-Leek Hash With Poached Eggs
    russet potatoes or 1 1/4 lbs , peeled and quartered and
    10 More
    russet potatoes or 1 1/4 lbs , peeled and quartered, butter, vegetable oil, leeks, white and pale green parts only, finely chopped, chopped red bell pepper, cooked flaked fresh salmon (see description), dried dill weed, salt, fresh ground pepper, chopped parsley, poached eggs
    40 min, 11 ingredients
  • Miso Egg Custard Miso Egg Custard
    egg, miso , to taste
    30 min, 2 ingredients
  • Roasted Asparagus and Wild Mushroom Fricassée Roasted Asparagus and Wild Mushroom Fricassée
    asparagus , tough ends trimmed, olive oil, butter and
    5 More
    asparagus , tough ends trimmed, olive oil, butter, shallot, minced, assorted wild mushrooms (such as crimini, oyster, chanterelle, and stemmed shiitake), sliced, dry white wine, minced fresh italian parsley, minced fresh tarragon
    8 ingredients
  • Roasted Asparagus With Balsamic Vinegar Roasted Asparagus With Balsamic Vinegar
    asparagus spears, trimmed (about 2 lb), salt, black pepper and
    3 More
    asparagus spears, trimmed (about 2 lb), salt, black pepper, butter, soy sauce, balsamic vinegar
    20 min, 7 ingredients
  • Roasted Asparagus Lasagna With Fontina Cheese Roasted Asparagus Lasagna With Fontina Cheese
    asparagus, ends trimmed, stalks peeled, and cut in half and
    16 More
    asparagus, ends trimmed, stalks peeled, and cut in half, vidalia onion, peeled, cut in half, and thinly sliced, extra virgin olive oil, unsalted butter, fresh lemon juice, grated lemon peel, salt, fresh coarse ground black pepper, fresh savory, leaves chopped, fresh tarragon, leaves chopped, freshly grated parmigiano-reggiano cheese, heavy cream, freshly grated nutmeg, fresh chives, finely chopped, dry lasagna noodle, grated fontina cheese, grated mozzarella cheese
    2 hour 40 min, 17 ingredients




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