340567 roasted asparagus with balsamic browned butter healthy low cal Recipes

fresh breadcrumbs made from crustless italian bread, asparagus, trimmed, unsalted butter, onion, finely chopped, freshly grated parmesan cheese (about 3 oz), whole-milk ricotta cheese, all purpose flour, eggs

asparagus, trimmed, unsalted butter, fresh lemon juice, salt, black pepper

asparagus spear, trimmed, butter, fresh mushrooms, sliced, dijon mustard, fresh ground black pepper, garlic, minced, salt , to taste

asparagus, fresh, unsalted butter or 1/4 cup smart balance spread with flax seed oil, lemon juice, fresh, ground marjoram, cashews , salted, broken into halves

asparagus, ends trimmed, butter, room temperature, grated parmesan cheese (about 2 1/2 oz), chopped fresh basil or 1 tsp dried basil, garlic clove, chopped, fresh lemon juice

asparagus, trimmed and cut into 1 1/2 inch pieces, unsalted butter, corn, fresh or frozen, chopped red bell pepper, sliced mushrooms (about 8 oz), leeks, white parts only ,halved lengthwise,rinsed,and cut into 1/8 inch slices, curry powder, vegetable stock, milk, cornstarch, cold water, salt, white pepper

asparagus , trimmed of woody ends (thick spears), butter (no substitute), garlic cloves, crushed (i actually grate mine on my microplane grater), salt and pepper, parmesan cheese, grated (finely)

asparagus, butter, dijon mustard, fresh lemon juice, pepper (be generous)

butter, melted, curry powder (see tip ), lemon juice, salt (to taste), extra virgin olive oil, shallot, finely diced, asparagus, ends trimmed and cut into 1-inch pieces

asparagus, canola oil, butter, garlic, peeled and minced, ground ginger, granulated sugar, mushroom, sliced, soya sauce, sesame oil, toasted sesame seeds

asparagus spears, unsalted butter, all-purpose flour, chicken broth, salt (to taste), ground black pepper (to taste)

roasting chickens, balsamic vinaigrette, divided, carrot, peeled and cut, stalks celery, cut into chunks

asparagus (about 40), trimmed and peeled, unsalted butter, minced white part of scallion, freshly grated lemon zest, whole black peppercorns

asparagus (about 2 lb), trimmed and halved lengthwise, extra-virgin olive oil, unsalted butter, softened, drained bottled horseradish

asparagus, trimmed, butter, grated lemon peel, garlic clove, minced, fresh lemon juice, chopped fresh italian parsley

asparagus, salt, unsalted butter, heavy cream, italian fontina cheese, diced, freshly grated parmesan cheese

asparagus , ends snapped off (approx 1 lb), chopped hazelnuts, butter

asparagus spear, unsalted butter, fresh white breadcrumbs, fresh parsley, finely chopped, hard egg yolk, mashed, salt and pepper, to taste, melted butter, to serve