102679 roasted asparagus soup herb gremolata Recipes

olive oil, garlic cloves, minced, asparagus, salt, pepper, all-purpose flour and cornmeal, whole-wheat pizza dough, room temperature, grated fontina cheese

fresh asparagus spears, trimmed, vegetable cooking spray, pine nuts, toasted, plum tomato, seeded and chopped

fresh asparagus, trimmed, olive oil, kosher salt to taste, tomatoes, seeded and chopped, crumbled feta cheese

fresh asparagus, trimmed, olive oil, garlic cloves, minced, olive oil, snipped fresh tarragon or 1 tsp dried tarragon, cider or red wine vinegar, dijon mustard, lemon juice, salt, pepper

fresh asparagus, trimmed, olive oil, minced fresh thyme or 3/4 tsp dried thyme, salt, pepper

fresh asparagus, trimmed, leeks (white portion only), halved lengthwise, olive oil, dill weed, salt, crushed red pepper flakes, pepper

pork medallions, each about 1/3 inch thick, cream of asparagus soup

onion, chopped, butter, fresh asparagus, trimmed and coarsely chopped, vegetable broth, garlic powder, white pepper, milk

fresh asparagus, trimmed and cut into 2 1/2 inch pieces, leek, sliced, water, olive oil, unsalted butter, onion, chopped, grain white rice, salt, ground black pepper, lemon juice

asparagus tips, drained, crabmeat, drained and flaked, fish sauce, oyster sauce, chopped fresh spinach, diced firm tofu, dried oregano, garlic, crushed

asparagus spears, trimmed, olive oil, cracked black pepper, sweet onion, coarsely chopped, garlic, minced, all-purpose flour, swanson vegetable broth or swanson certified organic vegetable broth, chopped fresh rosemary leaves, fresh rosemary leaves

potatoes, peeled, cubes chicken bouillon, asparagus, fennel seed, ground black pepper to taste, fennel greens for garnish

chopped toasted pine nuts or macademia nuts, fresh asparagus, fresh lemon juice, olive oil

olive oil, balsamic vinegar, teriyaki sauce, dried basil, salt, pepper, dry mustard, ground nutmeg, fresh asparagus, trimmed, red pepper sauce

asparagus spears (about 1/2 lb), red bell pepper strips (1/4 inch thick), cut in half crosswise, olive oil, fresh lemon juice, dried dill, divided, salt, divided, grouper or other firm white fish fillets, black pepper

asparagus (about 40 spears ), olive oil, chopped fresh cilantro, grated lemon rind, fresh lemon juice (about 1/2 lemon), salt, pepper

asparagus, olive oil, kosher salt, freshly ground pepper, freshly ground parmesan cheese, garnish: lemon wedges

fresh asparagus, trimmed, olive oil, orange juice, garlic cloves, minced, poppy seeds, salt