37 roasted asparagus salad lemon oil Recipes

  • Roasted Asparagus Salad
    fresh asparagus, trimmed, olive oil, garlic cloves, minced and
    7 More
    fresh asparagus, trimmed, olive oil, garlic cloves, minced, olive oil, snipped fresh tarragon or 1 tsp dried tarragon, cider or red wine vinegar, dijon mustard, lemon juice, salt, pepper
    30 min, 11 ingredients
  • Roasted Asparagus Salad With Fried Sage
    asparagus, fresh sage, finely chopped, olive oil, salt and
    9 More
    asparagus, fresh sage, finely chopped, olive oil, salt, olive oil, for frying, sage leaves, patted dry, parmigiano-reggiano cheese , wedge, lemon, thinly sliced , zested, lemon juice, fresh sage, chopped, salt, fresh coarse ground black pepper, extra virgin olive oil
    35 min, 13 ingredients
  • Roasted Asparagus Salad
    fresh asparagus, olive oil, divided and
    10 More
    fresh asparagus, olive oil, divided, chopped fresh basil, divided, lemon pepper, salt, divided, balsamic vinegar, garlic clove, minced, halved cherry tomatoes (about 1/2 pt.), chopped red bell pepper, chopped red onion, head bibb lettuce , torn into bite-size pieces, avocado, sliced
    45 min, 12 ingredients
  • Roasted Asparagus Salad
    fresh asparagus, olive oil, divided and
    10 More
    fresh asparagus, olive oil, divided, chopped fresh basil, divided, lemon pepper, salt, divided, balsamic vinegar, garlic clove, minced, halved cherry tomatoes (about 1/2 pt.), chopped red bell pepper, chopped red onion, head bibb lettuce , torn into bite-size pieces, avocado, sliced
    20 min, 12 ingredients
  • Roasted Asparagus,chive And Asiago Salad
    asparagus, olive oil and
    8 More
    asparagus, olive oil, salt and freshly ground pepper (i actually used an alderwood smoked to sprinkle over the asparagus and it was to die for), green onions or chives, chopped, asiago cheese (i didn tsp realize there were different types of asiago so the 1 i had purchased was young and therefore more like a mozzarella. it was nice, but i d buy an aged 1 next time.), vinaigrette, white wine vinegar, lemon juice, extra virgin olive oil, salt and freshly ground pepper
    10 ingredients
  • Roasted Asparagus with Chopped Egg Salad
    asparagus, extra-virgin olive oil, salt and pepper and
    6 More
    asparagus, extra-virgin olive oil, salt and pepper, lemon juice, hard-cooked large eggs (see notes), shelled and coarsely chopped, green olives, pitted and coarsely chopped, drained capers, chopped parsley, arugula or baby spinach (about 4 cups), rinsed and crisped
    9 ingredients
  • Roasted Asparagus Pasta Salad
    bow tie pasta, asparagus, ends trimmed and
    13 More
    bow tie pasta, asparagus, ends trimmed, olive oil, for drizzling, kosher salt, fresh ground black pepper, shallot, finely chopped, garlic clove, finely chopped, dijon mustard, lemon , zest and juice of, crushed red pepper flakes, olive oil, kosher salt, black pepper, freshly ground, fresh chives, thinly sliced, goat cheese, crumbled
    30 min, 15 ingredients
  • Greek Asparagus Salad
    asparagus , small-tender ones,if possible and
    9 More
    asparagus , small-tender ones,if possible, roasted red peppers, cut in strips, artichoke heart, quartered, chopped parsley, feta cheese, crumbled, olive oil, lemon juice, balsamic vinegar, dijon mustard, salt & pepper
    55 min, 10 ingredients
  • Roasted Asparagus and Arugula Salad with Poached Egg
    green asparagus, trimmed, extra-virgin olive oil, divided and
    9 More
    green asparagus, trimmed, extra-virgin olive oil, divided, freshly ground black pepper, divided, kosher salt, divided, minced shallots, fresh lemon juice, chopped fresh tarragon, baby arugula, white wine vinegar, eggs, italian bread, toasted and cut in half diagonally
    11 ingredients
  • Roasted Asparagus Salad with Pecorino, Lemon, and Olive Oil Roasted Asparagus Salad with Pecorino, Lemon, and Olive Oil
    asparagus, trimmed, extra-virgin olive oil, divided and
    6 More
    asparagus, trimmed, extra-virgin olive oil, divided, fine sea salt, divided, freshly ground black pepper, divided, torn boston lettuce (about 2 small heads ), hard-cooked eggs , each cut into 6 slices, fresh lemon juice, shaved fresh pecorino romano cheese
    8 ingredients
  • Roasted Asparagus Salad With Citrus Dressing Roasted Asparagus Salad With Citrus Dressing
    asparagus, trimmed (about 2 bunches) and
    10 More
    asparagus, trimmed (about 2 bunches), tomatoes (red or mixed colors ), extra virgin olive oil, salt, divided, fresh ground pepper , to taste, fresh lemon juice, fresh orange juice, honey, dijon mustard, watercress , tough stems removed (about 4 cups lightly packed), fresh dill, finely chopped
    35 min, 11 ingredients
  • Roasted Asparagus Salad with Fried Sage Roasted Asparagus Salad with Fried Sage
    fresh asparagus, chopped fresh sage, olive oil, salt and
    9 More
    fresh asparagus, chopped fresh sage, olive oil, salt, vegetable or olive oil, for frying, fresh medium sage leaves, patted dry, parmigiano-reggiano cheese, zest of 1 lemon, thinly sliced, freshly squeezed lemon juice, chopped sage, salt, freshly ground pepper to taste, extra-virgin olive oil
    27 min, 13 ingredients
  • Herbfarm Roasted Asparagus Salad With Fried Sage Herbfarm Roasted Asparagus Salad With Fried Sage
    asparagus, fresh sage, finely chopped, olive oil, salt and
    10 More
    asparagus, fresh sage, finely chopped, olive oil, salt, olive oil, for frying, sage leaves, patted dry, a wedge of parmigiano-reggiano cheese, dressing, lemon, thinly sliced , zested, lemon juice, fresh sage, chopped, salt, freshly ground coarse black pepper, extra virgin olive oil
    15 min, 14 ingredients
  • Arugula Salad With Strawberries and Basil for 2 Arugula Salad With Strawberries and Basil for 2
    asparagus spears and
    15 More
    asparagus spears, spanish olive oil , for roasting asparagus, arugula, strawberries, trimmed, washed and sliced, valencia orange, peeled and cut into segments (save part of the orange to juice), fresh basil , cut into ribbons (fresh only!), scallions, sliced (in the summer i will use locally grown purple scallions), pomegranate seeds, dried (read *note), marcona almonds , roasted, white balsamic vinaigrette, valencia orange juice, freshly squeezed plus 1 tsp zest, lemon zest, grated, lemon juice, grey salt, cracked black pepper , to taste, spanish extra virgin olive oil
    15 min, 16 ingredients
  • Marinated Roasted Asparagus and Pepper Salad Marinated Roasted Asparagus and Pepper Salad
    asparagus spears, garlic clove, minced, olive oil, divided and
    8 More
    asparagus spears, garlic clove, minced, olive oil, divided, olive oil-flavored cooking spray, balsamic vinegar, honey, salt, black pepper, grated lemon rind, bottled roasted red bell peppers, drained and cut into thin strips
    13 min, 11 ingredients
  • Roasted Asparagus and Arugula Salad with Shallot Vinaigrette Roasted Asparagus and Arugula Salad with Shallot Vinaigrette
    minced shallots (about 2 large), fresh lemon juice and
    8 More
    minced shallots (about 2 large), fresh lemon juice, sherry wine vinegar, grated lemon peel, dijon mustard, extra-virgin olive oil, slender asparagus , tough ends trimmed, lightly packed) arugula (about 5 oz), chopped fresh chives, freshly grated parmesan cheese (about 1 1/2 oz)
    10 ingredients
  • Roasted Asparagus Pasta Salad (Patrick and Gina Neely) Roasted Asparagus Pasta Salad (Patrick and Gina Neely)
    bowtie pasta, asparagus, ends trimmed and
    11 More
    bowtie pasta, asparagus, ends trimmed, olive oil, for drizzling, kosher salt and freshly ground black pepper, shallot, finely chopped, garlic, finely chopped, dijon mustard, zest and juice of 1/2 lemon, crushed red pepper flakes, olive oil, kosher salt and freshly ground black pepper, sliced fresh chives, crumbled goat cheese
    30 min, 13 ingredients
  • Roasted Beetroot (Beet), Blood Orange, Red Witlof (Belgian Endive) and Asparagus with Orange Oil Roasted Beetroot (Beet), Blood Orange, Red Witlof (Belgian Endive) and Asparagus with Orange Oil
    strained orange juice, lemon juice, grapeseed oil and
    11 More
    strained orange juice, lemon juice, grapeseed oil, beetroot (beets), red whitlof (belgian endive) leaves separated, washed and dried, frisee (curly endive) washed and dried, mache leaves (or any other mild soft gourmet salad green), blood oranges, peeled and sliced into rounds, green asparagus spears, peeled and blanched, pine nuts, toasted, white wine vinegar, walnut oil, olive oil, salt and freshly ground black pepper
    14 ingredients




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