145535 roasted apricots vanilla frae Recipes

apricots, halved, caster sugar, orange , juice only, butter, marcona almonds, roughly chopped, hazelnuts, roughly chopped, pistachio nuts, roughly chopped, raspberries, vanilla ice cream

herb stuffing cubes, chicken broth, dried apricot, frozen chopped onion, boneless pork loin roast, apricot jam, balsamic vinegar

sugar, water, dried apricot, chopped, firm-ripe apricots (7 large), lemon juice, almond extract

boneless pork loin roast (2 to 3 lb), apricot preserves, vegetable broth, cornstarch, cold water

eggs, low fat evoparated milk, vanilla, all purpose flour, salt, white sugar, baking pwd, butter or olive oil, filling and garnishing, apricot , cut into fairly medium slices, vanilla ice cream, golden syrup, nutmeg and cinnamon powder, fresh sprigs of mint leaves

more) water, sugar, dried apricot halves (about 3 oz), vanilla extract

sugar, water, cognac or other brandy, fresh lemon juice, firm fresh apricots , quartered lengthwise and pitted (4 cups), vanilla ice cream

water, chopped dried apricots, sugar, uncooked long grain rice, onion, chopped, minced fresh parsley, butter, cubed, grated lemon peel, salt, pepper, bone-in pork loin roast (4 lb), apricot preserves, lemon juice

golden brown sugar, ground cardamom, apricots (about 1 1/2 lb), halved, pitted, honey, divided, unsalted butter, diced, creme fraiche or sour cream, vanilla extract

ripe apricots, cut in half and pit removed, extra-virgin olive oil, granulated sugar, kosher salt, cold heavy cream, sugar, vanilla extract, mascarpone cheese, crushed pistachios, toasted

boneless pork loin roast, apricot jam, chili sauce, red wine vinegar, dijon mustard, vegetable oil cooking spray, salt and pepper

pork roast, apricot jam, chicken broth, dijon mustard, chopped onion

batch quickest puff pastry, fresh apricots, rinsed, halved and pitted, dried apricots, unsalted butter, melted, granulated brown sugar, lemon juice, a cookie sheet or jelly roll pan covered with parchment or foil; two 9-inch round cake pans

rolled, boned pork loin roast, apricot preserves, dijon mustard, dried thyme

raw short-grain rice , rinsed in a colander until the water runs clear (recommended: arborio), whole, 2 percent fat , or 1 percent fat milk, diced dried apricots, vanilla bean , split lengthwise, freshly grated lemon zest, egg yolks, sugar, cream, for garnish

chuck arm pot roast, apricots ( may either be halves or whole canned .), instant onion, marjoram, basil, pepper, cream or 1/3 cup cooking sherry, salt