233123 roast york loin garlic herb Recipes

baking potatoes, unpeeled , scrubbed and halved lengthwise, extra virgin olive oil, fresh herbs , any combination of thyme, sage, tarragon, rosemary, etc, coarse salt

flat leaf parsley, garlic cloves, shallots, fresh coarse ground black pepper, olive oil, dijon mustard, dried herbes de provence, dried rosemary, chicken, salt, fresh coarse ground black pepper, head garlic (unpeeled ), low sodium chicken broth, lemon juice

haddock fillets (6 oz each), olive oil, salt, pepper, shallot, thinly sliced, herbes de provence or dried rosemary, crushed, butter, marinade for chicken, half-and-half cream

swanson seasoned chicken broth with roasted garlic, skinless, boneless chicken breasts

heads garlic (3 inches wide ), extra-virgin olive oil, fresh thyme, fresh rosemary, salt, black pepper

heads of garlic , top 1/4 inch of each cut off and discarded, olive oil, coarsely chopped fresh parsley, anchovy fillets, rinsed, drained caper, coarsely chopped fresh basil, grated lemon peel

red potatoes, cut in half, olive oil, garlic, peeled (or more , if you love garlic), dried thyme, salt, fresh ground pepper, chopped fresh parsley

center cut pork loin, garlic, peeled and sliced, creole seasoning (i use tony chachere s original ), beer or 1 (12 oz) can chicken stock (just for basting anyway.) (optional)

heads garlic, olive oil, fresh rosemary sprig, fresh thyme sprig, sour cream, mayonnaise, fresh rosemary, chopped, fresh thyme, chopped, fresh flat-leaf parsley, chopped, worcestershire sauce, fresh lemon juice, kosher salt, fresh ground pepper , to taste, chips , for serving

roma tomatoes , sliced in 1/2 lengthwise, oil, garlic cloves, minced, kosher salt, fresh ground black pepper, plain breadcrumbs, crumbled gorgonzola or 3/4 cup grated parmesan cheese, flat leaf parsley, chopped

fresh rosemary leaves, finely chopped, fresh lemon zest (from 1 lemon), lemon juice, garlic cloves, minced, extra virgin olive oil, cayenne pepper, dijon mustard, kosher salt & freshly ground black pepper, chicken, 3 to 4 lb, skin-on , backbone removed and halved

boneless pork loin, garlic cloves, crushed, cider vinegar, brown sugar, honey, tomato sauce, low sodium soy sauce, pepper

cubed peeled butternut squash, olive oil, dried herbes de provence, kosher salt, fresh ground black pepper, onions, each cut into 8 wedges

whole leg of lamb , semiboneless (6 to 8 lb), garlic cloves, thinly sliced, fresh rosemary leaf, extra-virgin olive oil, salt and pepper, hearty white bread, garlic cloves, minced, extra-virgin olive oil, fresh parsley leaves, chopped, fresh rosemary, minced, dijon mustard

yukon gold potatoes (about 6 oz each), unsalted butter, melted, kosher salt and freshly ground pepper, mixed fresh herbs , such as parsley, tarragon, thyme, dill, or chives, grated parmesan

cubes of peeled butternut squash (about 2 1/2 lb), olive oil, dried herbes de provence, kosher salt ( i used 1/2 tsp), freshly ground black pepper, onions, cut in 8 wedges each (about 3/4 lb)

butternut squash (approx. 3 1/2 lbs.) peeled and cubed, olive oil, dried herbes de provence, kosher salt, freshly ground black pepper, onions (approx. 3/4 lb.) each cut into 8 wedges

unsalted butter, onions, finely chopped, celery stalks, diced, garlic cloves, chopped, cubed herbed stuffing mix, rubbed or ground dried sage, salt, dried oregano, crumbled, dried thyme, crumbled, pepper, eggs, beaten to blend, chicken stock or canned broth, goose , fat removed from cavity, lemon, halved, bacon slices