654 roast wine rosemary Recipes

whole chickens, salt & freshly ground black pepper, rosemary, crushed, butter or 2 tbsp margarine, softened, potatoes, peeled and cut into 2 inch cubes, onions, peeled and quartered, carrots, peeled and cut into 1 inch pieces, dry white wine

apricot preserves, apricot nectar, white wine vinegar, garlic, minced, chopped fresh rosemary, chicken, each cut into 8 pieces,patted dry, reduced-sodium chicken broth

bacon slices, cut in half, canned low-salt chicken broth, dry white wine, red currant jelly, minced fresh rosemary, unsalted butter, a mortar and pestle or even a coffee grinder can be used to grind the spices., cumin seeds, coarse salt, black peppercorns, black cardamom seeds (from about 30 whole green or white cardamom pods), center-cut boneless pork loin (about 10 inches long and 3 1/2 inches in diameter), olive oil, russet potatoes (about 5), peeled , halved lengthwise, cut into 2-inch pieces, parsnips (about 4), peeled, cut into 2-inch pieces, thick portions halved lengthwise, carrots (about 4), peeled, cut into 2-inch pieces, thick portions halved lengthwise, shallots, peeled, halved, garlic cloves, peeled, fresh rosemary sprigs, olive oil

new red potatoes , cut into 1-inch pieces, heads garlic, top third sliced off and discarded, butter , cut into pieces, fresh rosemary, chopped, dry white wine, extra-virgin olive oil, salt and ground black pepper to taste

lamb shanks , frenched, arborio rice, carrots, peeled and diced, stalks celery, trimmed and sliced, crushed tomatoes or 425 g diced tomatoes, mild chili pepper, minced, beef stock, red wine, dried rosemary, garlic cloves, crushed, extra wine or water or stock, fresh parsley, chopped

loosely packed fresh rosemary leaves, coarse kosher salt, freshly ground black pepper, olive oil, divided, red-skinned or white-skinned potatoes , cut into 3/4-inch pieces, parsnips, peeled , cut into 3/4-inch pieces, whole side of salmon with skin, crimini (baby bella) mushrooms, quartered if large, halved if small assorted salad greens, pinot noir or other dry red wine

olive oil, whole peeled garlic cloves, minced garlic cloves, whole boneless pork loin, patted dry, at room temperature, salt and freshly ground pepper, minced fresh rosemary (snip with scissors), divided, dried apricots (or similar amount of your favorite dried fruit), dried cranberries, heavy kitchen string or twine, apple jelly, port, chicken broth, apple jelly, cornstarch

butter, room temperature, chopped fresh parsley, chopped garlic, chopped fresh thyme, chopped fresh rosemary, turkey, tomatoes, chopped, canned low-salt chicken broth, canned low-salt chicken broth, dried porcini mushrooms, butter, all purpose flour, dry white wine, chopped garlic, chopped fresh parsley, chopped fresh thyme, chopped fresh rosemary

center-cut salmon fillets, with skin, salt, fresh ground black pepper, pomegranate juice (bottled ), red wine (such as syrah-cabernet blend), shallots, minced, fresh rosemary, chopped (dried ) or 1/4 tsp rosemary (dried), unsalted butter, chilled , cut into 8 equal portions (1 stick), salt & freshly ground black pepper

bacon slices, cut in half, canned low-salt chicken broth, dry white wine, red currant jelly, minced fresh rosemary, unsalted butter, cumin seeds, coarse salt, black peppercorns, black cardamom seeds (from about 30 whole green or white cardamom pods), center-cut boneless pork loin (about, olive oil, russet potatoes (about 5), peeled , halved lengthwise, cut into 2-inch pieces, parsnips (about 4), peeled, cut into 2-inch pieces, thick portions halved lengthwise, carrots (about 4), peeled, cut into 2-inch pieces, thick portions halved lengthwise, shallots, peeled, halved, garlic cloves, peeled, fresh rosemary sprigs, olive oil, beets, peeled, cut into 1-inch wedges

lamb shanks, cut 2 1/2 to 3 inches thick, kosher salt, freshly ground pepper, herbes de provence, olive oil, dry red wine, beef broth, cipollini onions, peeled, fresh rosemary, garlic cloves, smashed, cannellini beans, rinsed and drained, carrots, trimmed

dried cannellini (white kidney beans; about 1 lb), olive oil, whole chicken leg-thigh pieces, pancetta (italian bacon), chopped, leek (white part only), cut into 1/2-inch cubes, onion, cut into 1/2-inch cubes, celery stalk, cut into 1/2-inch cubes, carrot, peeled, cut into 1/2-inch cubes, fennel bulb, trimmed, cut into 1/2-inch cubes, bay leaf, garlic cloves, chopped, tomato paste, all purpose flour, dry white wine, low-salt chicken broth, fresh rosemary sprig plus 2 tbsp finely chopped rosemary, chopped fresh parsley, grated lemon peel

turkey, pancetta, fresh rosemary leaf, heads garlic, garlic cloves, minced, salt, fresh coarse ground black pepper, olive oil, dry red wine, shallot, finely chopped

leg of lamb, unwaxed orange, garlic, handful of fresh rosemary sprig, glug olive oil, water, orange juice, red wine, lamb stock cube, salt, to season

white wine (4 oz), fresh rosemary or 1 oz fresh thyme, olive oil (4 oz), lemon juice (1 oz), garlic cloves, minced, water (10 oz), fresh oregano, crushed or 1 1/2 tsp fresh basil or 1/4 tsp dried oregano, crushed, pepper, artichokes, stems cut to 1 . 5-inches

boneless pork loin, chopped rosemary leaves, chopped thyme leaves, chopped parsley leaves, grapeseed oil, salt and freshly ground black pepper, beef stock, red onion, quartered, parsley , thyme and rosemary, red wine, granulated sugar, salt and freshly ground black pepper, mango puree, butter, room temperature

olive oil, garlic cloves, peeled , plus 2 tbsp. minced garlic, whole boneless pork loin (7 1/2-8 lb), patted dry, salt and freshly ground black pepper, minced fresh rosemary, dried apricots, dried cranberries, apple jelly, port wine, chicken broth, teas. cornstarch

leg of lamb, bone in (about 6 to 7 1/2 lb), fresh lemon juice, garlic, minced, chopped fresh rosemary leaves, salt, coarsely ground black pepper, chopped fresh herbs (combination of rosemary, chives, and parsley), diced onions, chicken stock, red wine