111417 roast whole fillet fruit Recipes

adapted from baking in america, whole spelt flour, wheat or oat bran, sugar or splenda, brown sugar or splenda, baking soda, salt, ground cinnamon, banana chips (or other dried fruits), rolled oats, slightly chopped (or quick cooking oats), egg, buttermilk or yogurt (non-fat is ok), vegetable oil or apple sauce, vanilla, water

boneless pork shoulder butt roast (3-1/2 to 4 lb), whole onions, whole-berry cranberry sauce, orange juice, cornstarch, grated orange peel, ground cinnamon, salt

whole turkeys, whole onions, peeled, carrots, halved, celery stalks, halved, chicken stock, extra-virgin olive oil, divided, fennel spice rub , recipe follows, fresh rosemary, lemons, halved, carrots , halved lengthwise, celery stalks, all-purpose flour, butter, fennel seeds, coriander seeds, white peppercorns, kosher salt

whole tomatoes, chopped, butter or margarine, divided, water, garlic, minced, bay leaf, crumbled, fresh thyme, minced, all-purpose flour, salt, divided, pepper, divided, egg, lightly beaten, milk, flounder fillets, soft breadcrumbs, butter, fresh parsley sprigs

pork loin roast, whole onions sliced, oil, kraft sweet recipes brown sugar bbq, apple juice, dried thyme, whole apples sliced, pitted prunes

whole dried guajillo chile, whole dried chipotle chile, whole dried arbol chiles, whole dried ancho chiles, whole dried mulato chile, dried pasilla peppers, cumin seed, coriander seed, garlic powder (not garlic salt), dried onion flakes (salt-free), mexican oregano

morel mushroom sauce , recipe follows, roasted potatoes with wild ramps, recipe follows, kosher salt and freshly ground black pepper, whole veal loin, extra-virgin olive oil, jumbo asparagus, washed and lower stems trimmed, unsalted butter

shallots, skin on, chopped, spanish onions, skin on, chopped, olive oil, dungeness crabs (about 4 lb), dry white wine, chopped plum tomatoes, whole black peppercorns, bay leaf, by 12-inch) untreated cedar planks, soaked in water to cover for at least 1 hour, olive oil, salmon fillet, salt and freshly ground black pepper, unsalted butter, spanish onion, finely diced, carrot, finely diced, stalk celery, finely diced, all-purpose flour, heavy cream, chopped fresh thyme, chopped fresh parsley, dungeness crab meat , picked over, fingerling potatoes, halved , brushed with oil, seasoned with salt and pepper, and roasted, whole-grain croutons , recipe follows, pinot glaze , recipe follows, whole-grain bread, unsalted butter, room temperature, pinot noir, honey

whole chicken (about 3 to 3-1/2 lb), seasoning salt (can use more ), fresh ground black pepper (can use more ), mustard powder (can omit if desired), garlic powder, olive oil, divided, melted butter, lemons , juice of, large whole, onion, cut into wedges, lemon, sliced in half (can use 2 lemons)

whole chickens, rinsed and patted dry, balsamic vinegar, unsalted butter or 2 tbsp margarine, softened, shallots, 2 chopped and 2 sliced (1/2 cup), kosher salt, garlic cloves, minced (see tip ), fresh orange zest, ground black pepper, whole orange, quartered and sliced, kosher salt (for top )

whole chicken, lemon, cut up, whole fresh rosemary, whole garlic clove, to taste, salt, softened butter, soft wheat flour, dry white wine, water

lemons , 1 zested and juiced and 1 sliced into thin rounds, thyme , half picked and half left whole, bay leaves, fresh and coarsely snipped, garlic cloves, smashed, egg whites, kosher salt, fish, 1 lb whole, with fins and gills removed, olive oil , for finishing

whole garlic heads, olive oil, tomatillo, husks removed, white onion, chopped, garlic clove, fresh serrano chili, stemmed, water, salt, fresh cilantro, stemmed or 1/2 bunch flat leaf parsley, asadero cheese , cut into 4 equal pieces or 6 oz brie cheese, french bread, sliced (or 12 white-flour or whole-wheat tortillas)

lemons , 1 zested and juiced and 1 sliced into thin rounds, fresh thyme , half picked and half left whole, fresh bay leaves , coarsely snipped using scissors, garlic , smashed, egg whites, kosher salt, two 1-lb whole fish , such as branzino or orate, fins and gills removed, high-quality olive oil , for finishing

whole striped bass or salmon, around 20 to 30 lb (9 to 13.7 kg), scaled, olive oil, garlic, roughly chopped, fresh italian parsley leaves , plus 1 whole bunch fresh italian parsley, rosemary , needles removed and stems discarded, fresh lemon juice, kosher salt, ground black pepper, loosely packed basil leaves, tarragon sprigs, thyme sprigs, rocket pesto, cheesy grilled corn, pistachios, shells removed, toasted, garlic, chopped, grated parmigiano-reggiano, arugula (also known as rocket), olive oil, kosher salt and freshly cracked black pepper, to taste, egg yolks, garlic, chopped, fresh lemon juice, vegetable oil, kosher salt and freshly cracked black pepper, to taste, ears corn, shucked , snapped in half, and blanched for 30 seconds, crumbled queso fresco (if you can tsp find queso fresco, feta works as well), chili powder, limes, cut into 6 wedges each

whole yellow, red or orange peppers diced, whole eggplant cubed 1-1/2 dice, mushrooms quartered, whole onion quartered, head broccoli and/or cauliflower rough chopped, olive oil, part skim ricotta cheese, eggs, part skim mozzarella cheese, romano cheese, red pepper flakes (optional), basil, tomato sauce

whole acorn squash halved and seeds removed, olive oil, vegetable broth, couscous, ground cinnamon, ground ginger, salt, almonds sliced, dried currants, whole green onions finely chopped, whole apples cored and chopped