235667 roast two chile grilled cheese Recipes

good quality smoky bacon (3 slices per sandwich), butter, melted, white bread, 1/2-inch thick, stone ground dijon mustard, dark amber maple syrup, shredded extra extra-sharp cheddar cheese or 8 slices white cheddar cheese, shredded gruyere cheese or 8 slices gruyere cheese

white flour, whole wheat flour, wheat germ, baking powder, baking soda, sea salt or 1/2 tsp kosher salt, grated parmesan cheese, grated cheddar cheese, eggs, brown sugar, canola oil, grated cheddar cheese, pureed carrot , and, sweet potato

white eggplants, peeled and cubed, zucchini, cubed, onion, cut in chunks, pepper, color of your choice, cut in chunks, roma tomatoes, seeded and cut into chunks, olive oil to roast, salt and pepper to taste, parmesan cheese, grated, parsley, finely chopped, roasted garlic, olive oil, couscous, water, olive oil to finish with

fat-free cream cheese, softened, prepared horseradish, dijon-style mustard, flour tortillas, spinach leaves, washed with stems removed, sliced cooked deli roast beef, shredded cheddar cheese

pancetta (italian bacon), butter, sourdough bread, provolone cheese, eggs, green onion, chopped, parmesan cheese shavings, fresh basil leaves or arugula leaves

bread, cheddar cheese or 12 slices american cheese, butter or 8 tbsp margarine

shredded sharp cheddar cheese (about 4-1/2 oz.), shredded monterey jack cheese (about 4 oz.), flour tortillas (6-8 inches), scallions, cut diagonally into thin slices

raisin bread, velveeta cheese (feel free to use your favorite cheese and adjust quantity as desired), butter (or margarine), corn syrup

swiss cheese, shredded, cheddar cheese, shredded, mayonnaise, prepared mustard, chopped green onion, bread, butter, softened

thick bread, american cheese or 2 slices mozzarella cheese, pizza sauce, butter

egg, flour, salt, pepper, milk , and, milk , additional, cheese, your choice, shredded , cheddar is good, so is swiss, and, cheese, shredded , additional

cream cheese, softened, shredded cheddar cheese, green onion, sliced, red bell pepper, chopped, ripe olives, chopped, flour tortillas, thick & chunky salsa

frozen puff pastry, 2 sheets thawed, ricotta cheese, chopped roasted red pepper, provolone cheese, shredded, chopped ripe olives, grated romano cheese , to taste, snipped parsley, dried oregano, crushed, pepper , to taste, milk, grated romano cheese

softened butter , as needed, seeded rye bread, sweet onion, finely minced, muenster cheese, deli ham, sharp cheddar cheese (from a 10-oz bar, such as cabot or cracker barrel), american cheese, dijon mustard , as needed, ketchup , as needed

walnuts, fresh basil, roasted red pepper, cottage cheese, blue cheese, garlic clove, shredded mozzarella cheese, lasagna noodles , boiled in salt water, butter, flour, smoked aged gouda cheese, shredded, cream, milk, white pepper

condensed southwest-style pepper jack soup, mexican-style shredded cheese, baguette french bread, sliced 1/2-inch thick, butter, softened, spicy tomato-cheese soup , recipe follows

unsalted butter, softened, crumbled blue cheese (1 1/2 oz), such as roquefort or maytag blue, sliced rare roast beef, kosher salt and freshly ground black pepper, watercress, red bell pepper, stemmed, seeded , and cut into thin strips, yellow pepper, stemmed, seeded , and cut into thin strips

cheese (preferably mild cheddar) or combination of , grated on large holes of box grater (about 3/4 cup), white bread , such as pepperidge farm toasting white, butter (preferably salted), melted