148 roast turkey with herb Recipes

whole turkey , neck and giblets removed, extra-virgin olive oil, salt, ground black pepper, ground thyme, honey, melted butter, dried sage leaves, minced fresh parsley, dried basil, salt, ground black pepper

whole bone in turkey breast, garlic powder, dry mustard, rosemary, sage, thyme, salt, olive oil, lemon juice, dry white wine

bone-in turkey breast (5 to 6 lb), lemon juice, olive oil, pepper, dried rosemary, crushed, dried thyme, garlic salt, onion, cut into wedges, celery rib, cut into 2-inch pieces, white wine or chicken broth

turkey (14 to 16 lb), minced fresh parsley, minced fresh basil, minced fresh oregano, garlic powder, minced fresh rosemary , tarragon and thyme, salt, lemon-pepper seasoning , cayenne pepper, chili powder and paprika, garlic cloves, minced, lemon, cut into wedges, orange, cut into wedges, king arthur unbleached all-purpose flour

whole turkey (fresh or fully defrosted), butter, softened, orange juice, orange , zest of, fresh thyme, sage

thyme sprigs, rosemary sprig, sage sprig, minced garlic, minced shallots, freshly ground black pepper, fresh or frozen turkey, thawed, fresh lemon juice, lemons, each cut in half, cheese grits

whole bone-in turkey breast , 6 1/2 to 7 lb, minced garlic (3 cloves), dry mustard, chopped fresh rosemary leaves, chopped fresh sage leaves, chopped fresh thyme leaves, kosher salt, freshly ground black pepper, good olive oil, freshly squeezed lemon juice, dry white wine

whole fresh or frozen turkey, thawed, kosher salt, oranges , scrubbed, fresh sage, heads garlic , cut crosswise in half, garlic-herb cheese spread (such as boursin), carrots, leeks, trimmed and rinsed , or 2 large onions, cut into quarters, olive oil, all-purpose flour

cold water, coarse kosher salt, fresh or dried bay leaves, black peppercorns, whole allspice, turkey; giblets removed , neck reserved, minced fresh italian parsley, minced fresh thyme, minced fresh sage, minced fresh marjoram, minced fresh rosemary, ground nutmeg, unsalted butter, room temperature, low-salt chicken broth, apple cider, all purpose flour, whipping cream, calvados (apple brandy) or other brandy, granny smith apples, quartered, cored, onions, quartered, apple cider

whole bone-in turkey breast (6 1/2 - 7 lbs), garlic minced, dry mustard, fresh rosemary chopped, fresh sage chopped, fresh thyme chopped, salt, ground black pepper, olive oil, lemon juice, dry white wine

chopped fresh sage, chopped fresh rosemary, chopped fresh thyme, black pepper, salt, garlic cloves, minced, olive oil, bone-in turkey breast

turkey, vegetable oil, rubbed sage, paprika, seasoned salt, garlic powder, black pepper, nutmeg, onion cut in wedges, bay leaves

turkey breasts, celery ribs, carrots, onions, fresh thyme sprigs, butter or margarine, melted, fines herbes, salt, pepper, dry vermouth

turkey breast (bone-in ), salt, fresh ground pepper, butter, softened, chopped fresh rosemary, chopped fresh sage, oranges, thinly sliced, lemons, thinly sliced, vegetable oil cooking spray, onion, quartered, riesling wine

pure maple syrup, fresh pressed apple cider, chopped fresh thyme, chopped fresh marjoram, grated lemon peel, unsalted butter, at room temperature, salt and pepper, to taste, chicken broth, whole turkey (not butterball)

pear nectar, tawny port, unsalted butter, honey, minced fresh sage or 1/2 tsp dried rubbed sage, turkey, patted dry, sausage , leek and currant stuffing, egg, beaten to blend, pear nectar, chicken stock or canned low-salt broth, all-purpose flour, unsalted butter, room temperature, assorted fresh herbs (optional)

whole boned turkey breast, fresh parsley, chopped, dried thyme leaves, morton lite salt, fresh ground pepper, fat free mozzarella cheese, grated, lean ham, chopped, white wine, cornstarch, water, chicken bouillon granule

butter, room temperature, chopped fresh parsley plus 3 whole sprigs, chopped fresh sage plus 3 whole sprigs, chopped fresh thyme plus 3 whole sprigs, salt, coarsely ground black pepper, turkey, rinsed, patted dry, shallots, peeled , halved lengthwise through root end, more) canned low-salt chicken broth, dry white wine, all purpose flour