290989 roast turkey onions fried sage Recipes

turkey , thawed safely, if frozen, onions, quartered, shallots, quartered, head garlic, peeled, thyme, sage, white wine, melted butter (no substitutions), kosher salt, fresh ground pepper

onion, peeled and coarsely chopped, lemon , scrubbed clean, fresh sage leaves, fresh flat-leaf parsley, extra virgin olive oil, olive oil, for oiling pan, salt , plus more as needed, fresh bay leaves, butter, boneless turkey breast halves, skin on, fresh ground black pepper, all-purpose flour, apple brandy (recommended ( calvados), apple cider, salt and pepper

turkey, salt & freshly ground black pepper, fresh sage leaves, olive oil, bread , country style (1 large loaf), red onion, sliced thin, stalks celery, sliced, sun-dried tomato packed in oil, garlic cloves, chopped, fresh thyme, red wine vinegar, fresh parsley or 1 cup fresh basil, chopped

golf-ball sized ) onion, peeled and coarsely chopped, lemon , scrubbed clean, fresh sage leaves, handful fresh flat-leaf parsley (about 1/2 cup, from 12 stems ), extra-virgin olive oil, plus more for oiling pan, salt , plus more as needed, fresh bay leaves, butter, boneless turkey breast halves, skin on (about 2 to 2 1/2 lb each), freshly ground black pepper, all-purpose flour, apple or regular brandy (recommended: calvados), apple cider, salt and pepper

skinned and boned turkey breast, garlic cloves, minced, salt, bacon slices, pan-fried polenta, hollandaise sauce

salt, white sugar, turkey drumsticks, white wine, pomegranate molasses, brown sugar, molasses, balsamic vinegar, ketchup, worcestershire sauce, dried sage leaves, divided, dried thyme leaves, divided

whole bone-in turkey breast with skin, chicken stock, butter, melted, chicken bouillon granules, dried sage, dried savory, dried rosemary, dried thyme

turkey, thawed with giblets and neck removed, rosemary, thyme, sage, lemon, halved, apple, halved (i used a braeburn), unsalted butter, canola oil, kosher salt (or to taste), fresh ground pepper (or to taste), reynolds turkey size oven cooking bag, if desired

onion, peeled and coarsely chopped (golf ball sized), lemon , scrubbed clean, fresh sage leaves, fresh flat-leaf parsley (from 12 stems ), extra virgin olive oil, plus more, extra virgin olive oil, for oiling pan, salt , plus more as needed, fresh bay leaves, butter, boneless turkey breast, skin on, fresh ground black pepper, all-purpose flour, apple brandy (recommended-calvados) or 1/4 cup regular brandy (recommended-calvados), apple cider, salt and pepper

turkey, salt, pepper, divided, granny smith apples, quartered, onion, quartered and divided, fresh rosemary, fresh sage, apple juice concentrate, thawed and divided, butter or 1/2 cup margarine, melted, water, all-purpose flour

turkey breast, chicken broth, poultry seasoning, garlic cloves, halfed, onion, chopped, stalks celery, chopped, lemon pepper, rosemary, oregano, bay leaf, sage, sea salt, tarragon, honey, lemon juice, pan dripping, all-purpose flour, cold water, salt and pepper, accent seasoning (optional), gravymaster (optional)

turkey , neck and giblets reserved, salt, lemons, halved, fresh rosemary, fresh thyme, fresh sage, spanish onions, peeled and halved, butter, at room temperature, freshly ground black pepper

grain and wild rice mix, chopped green onion, chopped celery, sliced fresh mushrooms, chopped fresh parsley, butter or margarine, chopped pecans, toasted, salt, rubbed sage, dried whole thyme, pepper, turkey, butter or margarine, melted and divided

boneless turkey breast cutlets, chopped fresh sage leaves or 1 tsp dried whole-leaf sage, crumbled, salt, pepper, paprika, all-purpose flour, butter, olive oil, sage gravy, garnish: fresh sage leaves

turkey, water, salt, pepper, cubed french bread, cornbread crumbs, chopped onion, chopped celery, eggs, beaten, butter or margarine, melted, salt, pepper, rubbed sage, vegetable oil

turkey, vegetable oil, rubbed sage, paprika, seasoned salt, garlic powder, black pepper, nutmeg, onion cut in wedges, bay leaves

pork roast (bone in or boneless as long as it s fairly lean), thyme, sage, cumin, cracked mixed peppercorn, bacon drippings, fresh garlic cloves (coarsly diced), water, cumin (mounded, not level or heaping), chili powder, bay leaf, tomato paste, chili powder (mounded, not level or heaping), cumin, cilantro (1/2 cup fresh can be used), onion powder (1 small fresh finely minced can be used), cayanne pepper and sea salt, corn tortillas, vegetable oil for frying tortilla, grated cheese (monteray jack or similar), sour cream , shredded lettuce, diced tomato, onion and japalenos

garlic cloves, olive oil, sweet potatoes, peeled and sliced into 1/2-inch-thick rounds, olive oil, sage leaves