166349 roast turkey fried sage leaves apple cider gravy Recipes
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fresh turkey, kosher salt and freshly ground black pepper and14 Morefresh turkey, kosher salt and freshly ground black pepper, caramelized onion and cornbread stuffing, recipe follows, extra-virgin olive oil, sage butter , recipe follows, butter, softened, chopped sage, salt and pepper, butter, onions, chopped, cornmeal muffins, cubed, handful fresh sage leaves, chopped, egg, heavy cream, chicken stock, salt and freshly ground black pepper3 hour 10 min, 16 ingredients
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turkey , any feathers and quills removed with tweezers or... and12 Moreturkey , any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, unsalted butter, 5 tbsp softened and 5 tbsp melted, salt, black pepper, onion, quartered, fresh thyme sprigs, sugar, fresh pomegranate juice (see cooks note, below), pan juices (and roasting pan) from turkey, hot turkey giblet stock, water, all-purpose flour, garnish: quartered pomegranates4 hour 30 min, 13 ingredients
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Roast Turkey with Savory Cranberry Sauce From the Titanicturkey, butter, softened, crumbled sage leaves and15 Moreturkey, butter, softened, crumbled sage leaves, salt and pepper, butter, onions, chopped, chopped celery, crumbled sage , thyme, and marjoram leaves, salt and pepper, sherry, cubed bread, lightly toasted, chopped fresh parsley, chicken stock, chicken stock, onion, chopped, bay leaf, all-purpose flour, salt and pepper18 ingredients
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Herbfarm Roasted Asparagus Salad With Fried Sageasparagus, fresh sage, finely chopped, olive oil, salt and10 Moreasparagus, fresh sage, finely chopped, olive oil, salt, olive oil, for frying, sage leaves, patted dry, a wedge of parmigiano-reggiano cheese, dressing, lemon, thinly sliced , zested, lemon juice, fresh sage, chopped, salt, freshly ground coarse black pepper, extra virgin olive oil15 min, 14 ingredients
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Roast turkey with mustard and fresh sageturkey, spicy brown mustard, chopped fresh sage leaves and3 Moreturkey, spicy brown mustard, chopped fresh sage leaves, freshly ground pepper, garlic cloves minced, chicken broth6 ingredients
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Mashed Yukon Gold Potatoes with Fried Sage Leavesvegetable oil (for frying ) and5 Morevegetable oil (for frying ), fresh sage leaves with short stems (about 30), yukon gold potatoes, peeled, cut into 1-inch cubes, butter, room temperature, more) whole milk, dried sage leaves, crumbled6 ingredients
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Chili and Sage-Rubbed Salmonolive oil, garlic cloves, thinly sliced and9 Moreolive oil, garlic cloves, thinly sliced, coriander seeds, finely ground, cumin seeds, finely ground, chili powder, freshly ground black pepper, sliced fresh sage leaves, verjus , apple cider, or 8 tbsp white grape juice mixed with 2 tbsp white wine vinegar, skinless salmon fillets, olive oil, kosher salt11 ingredients
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Chili and Sage-Rubbed Salmonolive oil, garlic cloves, thinly sliced and9 Moreolive oil, garlic cloves, thinly sliced, coriander seeds, finely ground, cumin seeds, finely ground, chili powder, freshly ground black pepper, sliced fresh sage leaves, verjus , apple cider, or 8 tbsp white grape juice mixed with 2 tbsp white wine vinegar, skinless salmon fillets, olive oil, kosher salt11 ingredients
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Mashed Yukon Gold Potatoes With Fried Sage Leavesvegetable oil (for frying ) and5 Morevegetable oil (for frying ), fresh sage leaves, with short stems, yukon gold potatoes, peeled, cut into 1-inch cubes, butter, room temperature, whole milk, dried sage, crumbled50 min, 6 ingredients
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Pear Risotto With Prosciutto And Fried Sage Leavesolive oil or canola oil and11 Moreolive oil or canola oil, prosciutto (1 oz), 1 slice thinly sliced crosswise and 1 slice finely chopped, divided, fresh sage leaves plus 1 tsp minced fresh sage, divided, reduced-sodium chicken broth, extra-virgin olive oil, minced shallot, arborio , carnaroli or other medium-grain italian rice, diced peeled ripe bosc pears (about 2 pears), divided, dry white wine, grated parmigiano-reggiano, plus more for serving if desired, butter, freshly ground pepper to taste45 min, 12 ingredients
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Winter Squash Soup with Fried Sage Leaveswinter squash, olive oil, plus extra for the squash and9 Morewinter squash, olive oil, plus extra for the squash, garlic cloves, unpeeled, whole sage leaves, plus 2 tbsp chopped, onions, finely chopped, chopped leaves from 4 thyme sprigs or 1/4 tsp dried, chopped parsley, salt, freshly milled pepper, water or stock, fontina , pecorino, or ricotta salata, diced into small cubes11 ingredients
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Butternut Squash Soup with Parmesan and Fried Sage Leavesbutter, onion, coarsely chopped, chopped fresh sage and4 Morebutter, onion, coarsely chopped, chopped fresh sage, butternut squash, halved, peeled, seeded, chopped (about 5 cups), canned low-salt chicken broth, freshly grated parmesan cheese, fresh sage leaves7 ingredients
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Peppered Pears, Blue Cheese, and Fried Sagefirm-ripe bosc pears, coarse freshly ground black pepper and4 Morefirm-ripe bosc pears, coarse freshly ground black pepper, unsalted butter, fresh lemon juice, blue cheese, crumbled, fried sage leaves6 ingredients
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Roast Chicken With Balsamic Vinegar and Sageroasting chickens, fresh sage leaves and6 Moreroasting chickens, fresh sage leaves, garlic cloves, chopped, olive oil, balsamic vinegar, sugar, salt, pepper, freshly ground41 min, 8 ingredients
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