137905 roast turkey fried leaves cider gravy Recipes
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boneless turkey breast halves, skin removed and butterfli... and15 Moreboneless turkey breast halves, skin removed and butterflied, chopped pecans, dried cranberries (i used craisins), canola oil, onion, diced, onion , thinly sliced into half moons, fresh sage or sage, dried and crumbled, garlic cloves, minced, day old wheat bread, crust removed and cubed (2 1/2 cups), chicken broth, salt (to taste), black pepper (to taste), kitchen twine, apple cider, cider vinegar, cornstarch , dissolved in 1 tbsp of water21 min, 16 ingredients
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unsalted butter, room temperature and31 Moreunsalted butter, room temperature, applewood-smoked bacon slices, coarsely chopped, dijon mustard, chopped fresh thyme, chopped fresh sage, fresh lemon juice, coarse sea salt or coarse, kosher salt, freshly ground black pepper, grated lemon peel, neck reserved from 18- to 19-lb heritage turkey, fat reserved from turkey cavities, whole turkey leg (thigh and drumstick), coarsely chopped celery, coarsely chopped onions, fresh thyme sprigs, black peppercorns, apple cider, apple cider vinegar, chicken stock or low-salt chicken broth, whole sage leaves, heritage turkey , neck and 1/4 cup fat from cavities reserved for cider gravy base, coarse sea salt or coarse kosher salt, freshly ground black pepper, divided, coarsely chopped onions, coarsely chopped celery, coarsely chopped fresh fennel bulbs, coarsely chopped peeled carrots, coarsely chopped unpeeled apples, olive oil, bay leaves, all purpose flour32 ingredients
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Roast Turkey In Wine And Brandyturkey, salt, pepper, butter or margarine, melted and4 Moreturkey, salt, pepper, butter or margarine, melted, chablis or other dry white wine, apricot-flavored brandy, dried whole thyme, dried whole basil8 ingredients
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Roasted Turkey Stockturkey wings, water, divided, canola oil and7 Moreturkey wings, water, divided, canola oil, chopped onion (about 1 medium), chopped carrot (about 1 medium), chopped celery (about 1 stalk ), black peppercorns, dried thyme, parsley sprigs, bay leaf10 ingredients
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Roast turkey breast supperturkey breast bone in, skin on (2 lb) and5 Moreturkey breast bone in, skin on (2 lb), dried thyme , savory, and rosemary, pepper, water, all-purpose flour, water6 ingredients
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Roasted Turkey Breastturkey breast, vegetable oil and1 Moreturkey breast, vegetable oil, assorted fresh herbs (optional)4 ingredients
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Roast Turkey with Thyme Butter and Shallotsturkey, salt and freshly ground pepper and6 Moreturkey, salt and freshly ground pepper, unsalted butter, softened, chopped fresh thyme, shallots, olive oil, garnish: fresh thyme sprigs, last-minute gravy8 ingredients
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Roast Turkey With Sausage-Cornbread Dressingturkey, sausage-cornbread dressing and5 Moreturkey, sausage-cornbread dressing, butter or margarine, melted, salt, pepper, all-purpose flour, water7 ingredients
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Roast Turkey with Garlic, Sage, and Lemonturkey, giblets removed, flat-leaf parsley and12 Moreturkey, giblets removed, flat-leaf parsley, kitchen string (optional), carrots , cut into quarters lengthwise, stalks celery , cut into 3-inch-long strips, yellow onions, cut into wedges, olive oil, kosher salt and pepper, low-sodium chicken broth, garlic cloves, fresh flat-leaf parsley, fresh sage, fresh lemon juice, grated lemon zest14 ingredients
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Roast Turkey With Raisin Stuffingturkey, salt, pepper, raisin stuffing and3 Moreturkey, salt, pepper, raisin stuffing, butter or margarine, melted and divided, red and green grapes (optional), fresh parsley sprigs (optional)7 ingredients
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Roast Pork and Thyme Pan Gravypork loin roast, with the bone, coarse grain mustard and6 Morepork loin roast, with the bone, coarse grain mustard, minced fresh thyme or 1 1/2 tsp dried thyme, olive oil, salt & freshly ground black pepper, butter , as needed, flour , more as needed, chicken stock or 2 cups beef stock16 min, 8 ingredients
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Roast With Onion-and-Mushroom Gravyboneless chuck roast, trimmed, pepper and6 Moreboneless chuck roast, trimmed, pepper, cream of mushroom soup, undiluted, dry onion soup mix, beef bouillon cubes, water, cornstarch, water8 ingredients
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Roast Turkey with Cider Sage Gravycelery, fresh flat-leaf parsley sprigs, fresh thyme sprigs and14 Morecelery, fresh flat-leaf parsley sprigs, fresh thyme sprigs, fresh marjoram sprigs, fresh sage leaves, turkish or 1/2 california bay leaf, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, salt, black pepper, onion, peeled and stuck with 2 whole cloves, unsalted butter, softened , plus additional if necessary for basting, hard cider or sparkling, cupsturkey stock, onions, finely chopped (2 cups), unsalted butter, chopped fresh sage or 3/4 tsp dried, all-purpose flour17 ingredients
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