338813 roast tomato red onion peppery vinaigrette Recipes

tomatoes , about 2 lb., halved lengthwise, red bell pepper, quartered and seeded, jalapenos , halved lengthwise and seeded, onion, chopped, garlic, chopped, salt and pepper, cumin, fresh cilantro

tomatoes, quartered, red peppers , deseeded and roughly chopped, garlic cloves, crushed, low-fat creme fraiche, dry pasta (any shape )

red potatoes, unpeeled, olive oil, salt, pepper, red onion, coarsely chopped, chicken stock, fresh parsley, chopped

red onions, peeled and quartered, garlic cloves, minced, virgin olive oil, red chili pepper flakes (optional), fennel seed (optional), dried oregano (optional), salt

red potatoes, red onion, large, cut in 1-inch pieces, garlic cloves, chopped, fresh rosemary, chopped, olive oil, butter, melted, kosher salt, black pepper, parsley, chopped, fresh rosemary sprig, as needed

red onions, unpeeled, mascarpone cheese, garlic, minced, shallot, diced, minced fresh thyme

red onions (equal size, medium-large), butter, thyme, rinsed and picked, sea salt , to taste, pepper, fresh ground to taste

red onions , about 3 diameter, olive oil, salt and pepper, water, balsamic vinegar, brown sugar

flank steak, dry sherry wine, sherry wine vinegar, sliced red onion, minced garlic, olive oil, salt, freshly cracked black pepper, chimichurri sauce , recipe follows, yucca fries , recipe follows, avocado , tomato and red onion salad, recipe follows, extra-virgin olive oil, sherry wine vinegar, lemon juice, chopped flat-leaf parsley, chopped fresh basil leaves, chopped fresh oregano leaves, minced garlic, minced shallots, fresh cracked black pepper, kosher salt, crushed red pepper flakes, vegetable oil, yucca, salt and white pepper, hass avocados, peeled, pitted and cut into 8 slices each, roma tomatoes, quartered, sliced red onion, flat-leaf parsley leaves, salt and pepper, extra-virgin olive oil, fresh squeezed lime juice

red onions (about 1 1/2 lb total ), celery root (sometimes called celeriac), olive oil, coarse salt, white mushrooms, assorted fresh exotic mushrooms such as chanterelles and portobellos, chopped fresh sage leaves

red potatoes (each about 1 inch in diameter), red onion , halved lengthwise and cut lengthwise into 1/2-inch-thick slices, olive oil, spinach or arugula, coarse stems discarded, leaves washed well and spun dry (about 3 cups), cider vinegar , or to taste

red onions, cut into 3/4-inch thick wedges (about 1 1/4 lbs.), extra virgin olive oil, kosher salt, fresh ground black pepper, ripe figs, stems trimmed , halved lengthwise (preferably green figs), sherry wine vinegar (or more to taste), snipped fresh rosemary

red onions, peeled , hairy root end cut off and quartered, head garlic, peeled, olive oil, chicken broth, heavy cream, salt, pepper, balsamic vinegar

red onions, peeled , halved lengthwise, balsamic vinegar, extra-virgin olive oil, honey, sea salt and freshly ground black pepper, unsalted butter, fresh thyme

red onions (each about 1/2-lb), olive oil, salt, freshly ground black pepper, mascarpone cheese, at room temperature, chopped fresh thyme, minced garlic, minced shallots, fresh thyme

red onions, peeled and halved (about 4 lb), olive oil, balsamic vinegar, salt, black pepper

red onion sliced thinly into half moons, rosemary finely chopped, kosher salt, pepper, evoo, balsamic vinegar