405 roast toast red onion Recipes

apple cider, cider vinegar, honey, cinnamon stick, shallot, diced fine, dijon mustard, fresh thyme, vegetable oil, salt, pepper, baby spinach, red onion, cut in quarters and thin sliced, bosc pears, cored and cut in wedges, skin on, dried cranberries, melted butter, allspice, toasted pecan halves

canola oil, chuck roast, cut into 1/2 inch cubes, salt & freshly ground black pepper, red onion, garlic cloves, finely chopped, jalapeno, finely diced, dried ancho chile powder, ground pasilla chile powder, ground cumin, dark beer, chicken stock, chopped tomatoes, drained, chipotle chile in adobo, honey, black beans, drained, rinsed, and drained again, fresh lime juice, creme fraiche or 1 cup sour cream, ground cumin, kosher salt, ground black pepper

extra-virgin olive oil, diced onion, diced celery, diced carrot, cinnamon stick, sea salt , preferably gray salt, freshly ground black pepper, chicken stock or canned low-salt chicken broth, ground toasted coriander , optional, roasted winter squash recipe, half-and-half , optional, mascarpone cheese , optional, toasted pumpkin seeds , optional, butternut squash (preferably 1 large squash), gray salt, freshly ground black pepper, unsalted butter, chopped fresh sage leaves, granulated sugar, balsamic vinegar, dark unsulfured molasses, toasted spice rub , recipe follows, fennel seeds, coriander seeds, peppercorns, red pepper flakes, pure california chili powder, kosher salt, ground cinnamon

roasted garlic-flavored hummus, pepperidge farm plain bagels, split and toasted, deli roast beef, drained jarred roasted red peppers cut into strips, red onion slices, baby arugula leaves

chickpeas, roasted red bell peppers, jalapeno, seeded, diced, chopped garlic, chopped cilantro leaves, paprika, chopped onion, freshly cracked black pepper, chipotle pepper in adobo, extra-virgin olive oil, toasted pita bread , for serving

rosemary, roughly chopped, sage, roughly chopped, garlic cloves, smashed, crushed red pepper flakes, kosher salt, extra virgin olive oil, center cut pork rib roast, bone-in , with 6 ribs, onions, sliced, thyme , tied with string, bay leaves, apple cider, butter, granny smith apples, peeled, cored, cut in 1/2-inch chunks (tossed in lemon juice if not using right away), reserved cider , from the roasted pork loin, apple cider, ground cinnamon, heavy cream, walnuts, toasted and coarsely chopped

fresh cranberries (frozen ok, thawed), garlic cloves, mashed, olive oil, salt, fresh ground pepper, balsamic vinegar (either dark or light variety), red onion, sliced, yellow bell pepper, chopped, cucumber, sliced thinly (i like persian or english cucumber for this recipe), snow peas , cut in half lengthwise, mozzarella cheese, freshly grated, whole mint leaves, whole italian parsley, walnuts , toasted (optional, my addition), fresh ground black pepper

mayonnaise, shallot, minced, sherry wine vinegar, garlic clove, minced, dijon mustard, crumbled roquefort cheese, whipping cream, beets, tops trimmed, hearts of romaine lettuce , quartered lengthwise, ends left intact, red onion, thinly sliced, watercress bunch, thick stems trimmed, walnut halves, toasted

skinless alaska salmon, cut into 1/2 inch cubes or slightly smaller, freshly squeezed lime juice, freshly squeezed orange juice, red onion, chopped into 1/4 inch pieces, fresh poblano chile, seedless oranges, capers, drained, fresh cilantro, chopped ,plus, leaves cilantro, for garnish, salt, frisee or 2 cups baby mesclun, sliced toasted french bread or cracker, for serving

yukon gold potatoes, diced, canola oil, divided, boneless chicken breasts with skin, kosher salt and freshly ground black pepper, sliced bacon , pancetta, salami or ham, chopped, sized red onion, diced small, toasted and chopped pecans, sherry vinegar, chopped thyme leaves, chopped parsley leaves, chicken stock, unsalted butter, diced, jalapeno peppers, seeded and thinly sliced

roasted garlic bulbs, head garlic , split in 1/2 crosswise, olive oil, salt and freshly ground black pepper, make extra roasted heads to use for garnish on the plate, if desired, olive oil, salt and freshly ground pepper, lamb shanks, bone-in, stalks celery, coarsely chopped, carrots, coarsely chopped, onion, coarsely chopped, port, red wine, chicken stock, fresh thyme, fresh flatleaf parsley plus freshly chopped parsley leaves, for garnish, roasted garlic cloves, orzo pasta, olive oil, unsalted butter , plus 2 tbsp cold, onion, finely chopped, chopped fresh parsley leaves, reduced lamb braising liquid (from above), tomatoes, sliced in 1/2 vertically, olive oil, salt and freshly ground black pepper

eggplant (1 1/2 lb), good olive oil, jarred roasted red peppers, chopped, green olives, pitted and chopped, chopped yellow onion, crushed red pepper flakes, minced garlic (3 cloves), minced parsley, pine nuts, toasted, freshly squeezed lemon juice, drained capers, tomato paste, red wine vinegar, kosher salt, freshly ground black pepper, toasted pita triangles , for serving

buffalo top round, rustic rub or seasoning blend, olive oil, spanish onions, chopped, pasilla peppers, chopped, carrot, chopped, ribs celery, chopped, chopped garlic, burgundy red wine, rosemary, leaves chopped, thyme, leaves chopped, tomatoes chopped, veal stock or beef broth, salt and pepper, extra-virgin olive oil plus 1 tsp, chopped garlic, sage leaves removed, basil leaves, grated pecorino romano, toasted pine nuts, roasted garlic, salt and pepper, butter, shallots, all-purpose flour, kirsch, heavy cream, dried cherries, gruyere, ground nutmeg, salt and fresh black pepper, red bliss potatoes

whole fennel seeds, toasted, tuna steaks, olive oil, salt and pepper, olive oil, spanish onion, finely chopped, garlic, finely chopped, red peppers , roasted, peeled, seeded and coarsely chopped, sherry vinegar, water, saffron, salt and freshly ground pepper, olive oil, israeli couscous, water, salt and freshly ground pepper, spears asparagus, blanched and cut into 1-inch pieces on the bias, red peppers , julienned, yellow peppers , julienned, zucchini , julienned, soy sauce, harissa

dried spinach pasta, head cauliflower, cut into florets, olive oil, onion , sliced into thin half moons, dry white wine, roasted red peppers, drained and cut into thin strips, hazelnuts, toasted, skinned and chopped, salt and freshly ground black pepper, to taste

less-fat cream cheese, softened, fat-free cream cheese, softened, minced green onions, salt, black pepper, garlic cloves, minced, bagels, halved and toasted, roasted red bell peppers, rinsed, drained, and chopped

cream cheese, softened, green onion, minced, salt, black pepper, garlic, minced, bagels, halved and toasted, roasted red peppers, rinsed,drained,and chopped

water, pearl onions, peeled, baby parsnips or 2 small parsnips (cut in half), peeled, asparagus spears, trimmed, baby carrots, peeled, baby beets, trimmed, olive oil, fresh shiitake mushrooms, stems removed (about 4 cups), chopped onion, garlic cloves, minced, water, balsamic vinegar, chopped flat-leaf parsley, chopped fresh or 2 tsp dried tarragon, kosher salt, freshly ground pepper, chopped onion, low-salt chicken broth, balsamic vinegar, dry red wine, chopped fresh or 1/4 tsp dried thyme, kosher salt, freshly ground pepper, cumin seeds, toasted and ground, garlic cloves, minced, portobello mushroom caps, torn escarole (about 1 bunch), unsalted butter, fresh breadcrumbs, crumbled goat cheese, shredded fresh parmesan cheese, chopped flat-leaf parsley, unsalted butter, melted, mustard seeds, toasted and ground, olive oil, divided, kosher salt, freshly ground pepper, ground cardamom, beef tenderloin