69 roast sunday Recipes

chuck roast, flour , salt and pepper added, olive oil, onions, diced, minced garlic, tomato paste, full-bodied red wine, beef broth or 1 cup stock, tomato sauce, mushroom gravy mix, fresh thyme leave, more salt and pepper, to taste

beef roast, onions, russet potato, carrots, beef broth, water (use can), salt, pepper, cornstarch

eggs, melted butter, vanilla, brownie mix (for 8x8-inch pan, i use - amazing every single dang time), marshmallow cream, dry roasted salted peanut, coarsely chopped, semi-sweet chocolate chips

olive oil, pork neck bones, chuck roast, onion, chopped fine, carrot, chopped fine, celery, chopped fine, garlic, minced, crushed tomatoes, dry red wine, beef bouillon cube, dried basil, dried oregano, salt

onion soup mix (2 envelopes), rump roast , trimmed of fat, red potatoes , scrubbed and halved, carrots, peeled and sliced, stalks celery, sliced, garlic cloves, minced, garlic pepper seasoning, dried thyme leaves, bay leaf, zinfandel or 1 1/2 cups other fruity red wine, beef broth, all-purpose flour

rib ) tied prime beef roast (from small end; about 4 1/2 lb trimmed), kosher salt, black pepper, all-purpose flour, english dry mustard (preferably colman s), onion gravy

chuck roast, lipton onion soup mix, baby carrots, potatoes (peeled and quartered ), onions (quartered ), water, celery salt (to taste)

carrots, scraped and sliced, potatoes, peeled and cubed, onions, chopped, cooked, cubed roast beef, tomatoes, undrained and chopped, whole kernel corn, green peas, shredded cabbage, catsup, salt, pepper, celery salt

chuck roast, potatoes, peeled, carrots, peeled and cut into big pieces, sliced mushrooms, onion, sliced, cream of mushroom soup, kosher salt, black pepper

carrots, stalks celery, baking potatoes, unpeeled (about 1 lb), parsnip, onion, sliced, bay leaves, salt , to taste, black pepper , to taste, beef chuck roast (about), dried rosemary, dried thyme, beef broth

whole roasting chickens (preferably organic ), lemons, halved , juiced set aside, thyme, fresh, rosemary, fresh, sage, fresh, parsley, fresh, dijon mustard (grey poupon), soy sauce (preferably low sodium )

pork roast (any ), olive oil, condensed golden mushroom soup, onion, diced, bell pepper, diced, water, garlic clove, lipton onion soup mix, mushrooms, fresh (we like portabello), garlic powder, tony chachere s seasoning (optional)

flour, reduced-sodium beef broth, tomato paste, dried thyme leaves, salt (more or less to taste), black pepper, freshly ground, boneless beef roast (i use outside round), baby carrots (or regular carrots cut to approximate ), celery ribs, cut in 2 inch lengths (optional), onion, diced, baby potatoes , scrubbed (or regular potatoes quartered)

oil , or more if needed, boneless cross-rib pot roast or other chuck roast, kosher salt and freshly cracked black pepper, to taste, onions, peeled, halved, and thinly sliced, cider vinegar (or substitute white vinegar), bay leaves, caraway seeds, brown sugar, chopped fresh marjoram (or 2 tbsp dried ), beef stock, granny smith or other tart green apples, quartered, cored and peeled

boneless beef rump roast, garlic cloves, peeled, cut in thirds, vegetable oil, celery , corasely chopped, onion, coarsely chopped, carrots, peeled, halved, beef stock, bay leaves, green bell pepper, ketchup, dried thyme, salt, fresh ground black pepper, potatoes, peeled, quartered, butter, softened, hot pepper sauce

pork roast, cooking onion, sliced, garlic cloves, minced, pepper, brown sugar, soy sauce, apple juice, vinegar, dijon mustard, ginger

dry onion, minced garlic, au jus gravy mix, itlaian salad dressing mix, pepper, tomato juice

rabbit, whole, sausage meat, breadcrumbs, rosemary, white pearl onion, carrots, streaky bacon, potatoes, stock (chicken or vegetable is fine or, if you are given the rabbit whole, make up some rabbit !), lard, flour