114 roast skillet Recipes

olive oil, divided, lemon, thinly sliced, garlic cloves, minced and divided, grated lemon peel, salt, divided, pepper, divided, boneless skinless chicken thighs (4 oz each), dried rosemary, crushed, fingerling potatoes , halved lengthwise, tomatoes

extra-virgin olive oil plus more for drizzling, chopped fresh chives, divided, chopped fresh thyme, chopped fresh chervil, chopped flat-leaf parsley, chopped fresh tarragon, garlic cloves, finely chopped, grated lemon zest, freshly ground black pepper, chicken, halved , backbone removed, kosher salt, vegetable oil, lemon, halved

ready-to-bake no-boil lasagna noodles, refrigerated alfredo sauce, lemon juice, black pepper, chopped chicken breasts (can be boiled or cooked in a skillet, or you can use rotisserie chicken), frozen chopped spinach, thawed and well-drained, bottled roasted red pepper, drained and chopped, shredded italian cheese blend, parmesan cheese, breadcrumbs

skin-on boneless turkey breast (1 1/2 to 1 3/4 lb), extra-virgin olive oil, dried marjoram, garlic, finely chopped, kosher salt and freshly ground pepper, spring onions or small regular onions trimmed and halved, stalks celery , cut into 3-inch pieces, carrots, trimmed, mixed mushrooms, stemmed, chopped fresh parsley

diced baking potato, butter or stick margarine, olive oil, chopped fresh mint, grated lemon rind, salt, black pepper

lemon zest, grated, fresh chives, minced, red bliss potatoes , small size, scrubbed, unpeeled, olive oil, kosher salt, ground black pepper

cilantro leaves, grated lemon rind, fresh lemon juice, kosher salt, serrano chile, garlic cloves, peeled and divided, chicken, fat-free , less-sodium chicken broth, all-purpose flour, maple syrup, freshly ground black pepper, applewood-smoked bacon, minced onion, minced peeled fresh ginger, garlic cloves, minced, trimmed, chopped swiss chard leaves, shiitake mushrooms caps, thinly sliced (about 2 oz), brown short-grain sticky sweet rice, fat-free , less-sodium chicken broth, diced butternut squash, maple syrup, freshly ground black pepper, chopped walnuts, toasted

minced garlic, minced fresh rosemary, red bliss potatoes , scrubbed and unpeeled (small or medium), olive oil, kosher salt, ground black pepper

poblano chile (pasilla, about 3 1/2 oz), yellow cornmeal, flour, sugar, salt, baking powder, baking soda, black pepper, eggs, whole milk, sour cream, minced fresh oregano, unsalted butter

poblano chile * (about 3 1/2 oz), yellow cornmeal, all purpose flour, sugar, salt, baking powder, baking soda, ground black pepper, eggs, whole milk, sour cream, minced fresh oregano, unsalted butter

cornish hens, thawed, rinsed and patted dry inside and out, fingerling potatoes or 1/2 lb assorted fingerling potato, brussels sprout, thick ends trimmed , loose outer leaves removed and cut in half, thick cut bacon, chopped (or cut with kitchen shears), garlic cloves, sliced thin, seasoning, blend (creole, mediterranean , herbs de provence, lemon pepper etc. amt. to taste), olive oil

skinless halibut fillets, 1 to 1 1/2 inches thick, sugar, vegetable oil, lemon wedge (omit if using the accompanying relish), almonds, toasted, oil-cured green olives, coarsely chopped, garlic clove, minced, orange zest, orange juice, white wine vinegar, extra virgin olive oil, fresh mint, minced, cayenne pepper

active dry yeast 1 1/2 cups warm water (about 110 degrees f), all-purpose flour, kosher salt, ground black pepper, scant tbsp honey, broccoli rabe, washed and the ends trimmed, extra-virgin olive oil, salt, paprika, garlic, peeled, grated parmesan, basil leaves, stemmed, washed and dried, mushrooms : 1 lb white button , washed and the stems trimmed, salt, garlic powder, fresh mozzarella, thinly sliced

first , you make a pot roast, as follows, chuck roast , with bone in if possible, peanut oil, red wine vinegar, a large deep skillet with a cover, like a dutch oven, whole fresh beets, tops removed, a large pot , capacity at least 15 quarts, whole tomatoes, carrots, peeled and chopped very coarsely, sliced celery , including leaves, sliced beets, onion , and 2 tsp butter, bay leaf, caraway seeds , 1 large pinch celery seeds (if you are cooking for, folks with diverticulosis, wrap these in cheese-cloth, parsley, garlic, unpeeled ., head cabbage , sliced very thinly. i prefer savoy cabbage, for its less sulphurous flavor., serve with generous dollops of sour cream , and seeded rye bread and butter, or dark whole-grain euro bread and butter.

fermented black beans, rinsed and minced, garlic, minced, chopped jalapenos, chopped serranos, ground pork, cilantro, washed, dried , picked, and chopped, grated mexican cheese , such as manchego or monterey jack, poblanos , blackened, peeled, seeds removed, slit up 1 side, and ready to stuff, salt and black pepper, corn oil, to cook, cooked long grain rice with a pinch of turmeric, corn tempura batter , recipe follows, bandera sauce red , recipe follows, bandera sauce green , recipe follows, cilantro crema , recipe follows, cilantro sprigs, for garnish, corn meal, rice flour, ice cold sparkling water, tomatoes , blackened on dry skillet and peeled, garlic , toasted in dry skillet, chipotle peppers , toasted whole in dry skillet, salt, black pepper, onion, sliced, garlic, green jalapenos , roasted, de-seeded, de-stemmed, chicken stock, corn oil, to cook, salt and black pepper, sour cream, chopped cilantro, lime, juiced, salt, pepper, cilantro, for garnish

carton extra firm tofu or 1 (14 -16 oz) carton firm tofu, drained, dried chipotle powder or 2 tsp red chili powder or 2 tsp hot paprika, mushroom soy sauce or 2 tbsp reduced sodium soy sauce, red wine vinegar, garlic cloves, fresh oregano (toasted over medium heat in a small dry skillet until fragrant, 2-3 minutes) or 1/2 tsp dried oregano, roasted (toasted over medium heat in a small dry skillet until fragrant, 2-3 minutes), ground cumin, whole coriander seed, poblano chiles , roasted or 1 (4 oz) can diced mild green chilies, drained, loosely-packed chard leaves or 2 cups beet leaves, chopped fresh cilantro, chopped fresh parsley, plain dried breadcrumbs, salt, eggs , do not use if vegan (optional), olive oil

whole, 2 percent fat , or 1 percent fat milk, vanilla bean , split lengthwise, dark-roast coffee beans, crushed with a heavy skillet, green cardamom pods, crushed, egg yolks, sugar, salt, cornstarch, unsalted butter, whole coffee beans, for garnish

corn tortillas , cut into 1-inch strips, all-natural olive oil cooking spray, spice blend , recipe follows, diced fire-roasted tomatoes or diced tomatoes with green chilies, black beans, rinsed and drained, cooked chopped beef brisket, shredded pepper jack cheese, shredded sharp white cheddar, jumbo organic eggs (1 per person ), butter , for the skillet, fresh cilantro leaves, for garnish, sliced fresh fresno and jalapeno peppers, for garnish, lime wedges, for garnish, kosher salt, light-brown sugar, sweet or smoked sweet paprika, garlic powder, mustard seeds, ground coriander, ground cumin, ground ginger, dried oregano, cayenne pepper, ground cinnamon