2257 roast seeds olive Recipes

fresh beets (about 2-1/2 lb), peeled and cut into wedges, shallots, quartered, cumin seeds, olive oil, salt, pepper, lemon juice, minced fresh parsley, grated orange peel, honey, salt, pepper, olive oil, almonds, toasted, crumbled goat cheese, minced fresh parsley

butternut pumpkin, peeled and cubed, olive oil, cinnamon, garlic, crushed, red capsicum, sliced, feta cheese, cubed, red onion, chopped, fresh basil, finely chopped, fresh parsley, chopped, pumpkin seeds, olive oil, balsamic vinegar, honey, white wine vinegar, whole grain mustard, salt and pepper, to taste

red bell peppers , halved lengthwise, discarding stems and seeds, olive oil for rubbing

tomatillos (about 6 large), papery husks removed, rinsed, onion, cut into thirds, serrano chiles, halved, seeded, olive oil, salt, loosely packed) fresh cilantro leaves

tomatillo , papery husks removed, rinsed (about 6 large), onion, large (cut into thirds ), serrano chilies, halved and seeded, olive oil, salt, cilantro leaf, loosely packed

sweet red peppers, cut into 1-in . pieces (about 6 medium), onion, sliced, carrots, sliced, jalapeno pepper, quartered and seeded, olive oil, garlic cloves, minced, whole fresh thyme leaves plus 1 tsp minced fresh thyme, divided, vegetable broth or water, chicken broth, cubed peeled potatoes, cubed peeled sweet potato, cubed peeled butternut squash, salt, pepper

red bell peppers (halved lengthwise, remove the white part seeds), olive oil

carrot, peeled, parsnip, peeled, sweet potato, peeled, butternut squash, peeled and seeded (about 2 lb), olive oil, kosher salt, fresh ground black pepper, chopped flat leaf parsley

carrots , cut into 1 1/2-inch pieces (about 3 cups), parsnips , cut into 1 1/2-inch pieces (about 2 1/2 cups), sweet potato, peeled , cut into 1 1/2-inch pieces (about 1 1/2 cups), butternut squash, peeled, seeded , cut into 1 1/2-inch pieces (about 2 cups), olive oil, chopped fresh thyme, salt and pepper

chopped pancetta or bacon, garlic cloves, peeled, fennel seeds, olive oil, dry red wine, chopped fresh sage or 1 tsp dried rubbed sage, chopped fresh rosemary or 1 tsp dried, ground black pepper, boneless pork loin, bay leaves, more) chicken stock or canned low-salt broth, fennel bulbs, tops trimmed, bulbs cut into thin wedges, lemon wedges

red bell peppers, seeded and cut in 1/2 lengthwise, olive oil, kosher salt, fresh ground black pepper, olive oil, basil leaves , plus, basil leaves (to garnish ), garlic clove, chopped

carrots peeled, parsnips peeled, whole small sweet potato peeled, whole small butternut squash peeled, seeded, olive oil, kosher salt, black pepper, italian (flat leaf) parsley chopped (optional)

carrot, peeled, parsnip, peeled, butternut squash, peeled and seeded, olive oil, divided, butter, kosher salt, fresh ground black pepper, chicken stock, leek, sliced

red bell peppers, tomatoes, halved and seeded, olive oil, chopped onion, garlic cloves, minced, tomato juice, chopped fresh marjoram, salt, pepper, marjoram sprigs (optional)

vidalia onion, halved vertically, sweet red bell pepper, halved and seeded, olive oil, morton kosher salt, butter, all-purpose flour, chicken broth, minced fresh basil, black pepper to taste

vidalia onion, halved vertically, red bell pepper, halved and seeded, nonstick aluminum foil, olive oil, kosher salt, butter, all-purpose flour, chicken broth, minced fresh basil, black pepper to taste

trimmed green beans, tomatoes, halved, toasted pumpkin seeds, chiffonaded fresh basil leaves, olive oil, sherry wine vinegar, salt and pepper

red bell peppers, seeded and cut in 1/2 lengthwise, olive oil , plus 1 1/2 cups, kosher salt, freshly ground black pepper, basil leaves , plus 8 for garnish, garlic, chopped