Directions:
- Preheat oven to 375 degrees.
- Toss first 5 ingredients into an 8x8x2 inch glass baking dish.
- Roast in oven until tomatillios and onion are very soft, about 1 hour.
- Transfer contents of baking dish to food processor and add cilantro.
- Puree until almost smooth.
- Transfer salsa to bowl. Chill or serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.14 Kcal (348 kJ) | ||
| Calories from fat | 42.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 7% | |
|---|---|---|---|
| Sodium | 585.84mg | 24% | |
| Potassium | 379.56mg | 8% | |
| Total Carbs | 10.34g | 3% | |
| Sugars | 6.08g | 24% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 1.59g | 3% | |
| Vitamin C | 17.3mg | 29% | |
| Iron | 1.2mg | 7% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 52 Kcal (218 kJ) | ||
| Calories from fat | 26.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 7% | |
|---|---|---|---|
| Sodium | 366.44mg | 24% | |
| Potassium | 237.41mg | 8% | |
| Total Carbs | 6.47g | 3% | |
| Sugars | 3.8g | 24% | |
| Dietary Fiber | 1.96g | 13% | |
| Protein | 0.99g | 3% | |
| Vitamin C | 10.8mg | 29% | |
| Iron | 0.8mg | 7% | |
| Calcium | 12.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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