986 roast salsa Recipes
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- roast
- salsa
- roasted tomatillo
- roasted tomato
- roasted corn
- roasted
- roasted pepper
- roasted corn and black bean
- roasted jalapeno
- roasted verde
- roasted habanero
- roasted red pepper
- roasted poblano
- roasted green tomato
- roasted pineapple
- roasted garlic
- roasted chile
- roasted green chile
- roasted chipotle
- roasted with and lime
- roasted and cream
- roasted and dipping
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tomatoes or 3 lbs roma, jalapenos and12 Moretomatoes or 3 lbs roma, jalapenos, chipotle chiles in adobo, white onion (sliced ringwise), green onions (trimmed to 5 inches), chopped garlic, cilantro, salt, apple cider vinegar (optional), lime juice, ground cumin, mexican oregano, ground black pepper, olive oil40 min, 14 ingredients
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egg, lightly beaten, mayonnaise, dijon mustard and8 Moreegg, lightly beaten, mayonnaise, dijon mustard, chopped fresh chives, roasted red bell pepper, chopped, smoked paprika, lump crab, drained and picked, panko (japanese breadcrumbs), divided, melted butter, olive oil, mango-pineapple salsa38 min, 11 ingredients
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Beef & Salsa Rice Salad
cooked roast beef or 1 lb ground beef, cut into small chu... and5 Morecooked roast beef or 1 lb ground beef, cut into small chunks, mild salsa, green bell pepper, trimmed and chopped, cooked rice or 4 cups cooked short pasta, salt and pepper, cheddar cheese, diced15 min, 6 ingredients -
Mexican Breakfast Stack
corn tortillas and6 Morecorn tortillas, refried beans or refried black beans (my choice), fried fresh mexican chorizo with the casing removed, melting cheese , i use a mexican mozzarella, but your favorite is fine, roasted salsa (see my recipe) or your favorite salsa, spray oil like pam, i have used left over carnitas , taco meat, fajita chicken, and bacon instead of the chorizo. i have also used a rancho, enchilada, or verde sauce instead of the roasted salsa. it s all good7 ingredients -
Grendel's Super Bean Salsa
chili hot beans (or similar product), black beans and15 Morechili hot beans (or similar product), black beans, garbanzo beans, corn, hominy, salsa, stalks celery, bell peppers (i don tsp like green peppers- i use red or yellow-they re sweeter and look better), sweet onions (use a red and a yellow if you re feeling artistic), green onion, cilantro, garlic (or 6-8 cloves of roasted ), cumin, chili powder, celery seed, paprika, limes40 min, 17 ingredients -
Chipotle Salsa - Salsa Del Norte
diced tomatoes (muir glen fire roasted preferred) and6 Morediced tomatoes (muir glen fire roasted preferred), onion , chunked (or diced, see below), chopped fresh cilantro, canned chipotle chiles in adobo, garlic cloves, salt, cider vinegar30 min, 7 ingredients -
Chicken Enchiladas with Peach Salsa
chicken breast shredded, fire roasted tomatoes drained and9 Morechicken breast shredded, fire roasted tomatoes drained, diced green chilies, onion chopped, flour tortillas warmed, sour cream, peach salsa ( any salsa will work ), cilantro (optional), cheddar cheese shredded, salt and pepper, olive oil11 ingredients -
Southwestern Chicken With Dos Salsas
boneless skinless chicken breasts, extra virgin olive oil and14 Moreboneless skinless chicken breasts, extra virgin olive oil, taco seasoning, tabasco sauce, poblano pepper , roasted and peeled, extra virgin olive oil, mexican blend cheese, butter, softened, good mayonnaise, fresh lime juice, tabasco chipotle pepper sauce, worcestershire sauce, cilantro leaf, sargento taco flavored cheese or 1/4 cup your favorite mexican blend cheese, chili powder, your favorite salsa50 min, 16 ingredients -
Garlic Herb Tilapia With Fruit Salsa
tilapia fillets (about 4 fillets) and5 Moretilapia fillets (about 4 fillets), mccormick grill mates roasted garlic and herb seasoning, refrigerated fruit salsa, seeded and chopped cucumber, butter, lime wedges20 min, 6 ingredients -
Shredded Salsa Verde Beef (Crock Pot)
boneless beef chuck roast (or any inexpensive beef roast) and4 Moreboneless beef chuck roast (or any inexpensive beef roast), salt, pepper, garlic powder, salsa verde (actually i use 2 - 7 oz can herdez )8 hour 5 min, 5 ingredients -
Pan-roasted Lime Chicken with Salsa Verde
boneless, skinless chicken breast halves, sea salt and9 Moreboneless, skinless chicken breast halves, sea salt, freshly ground pepper, olive oil, lime, thinly sliced, juice of 1 lime (about 2 tbsp), garlic cloves, pressed, dry white wine, low-sodium chicken broth, chopped fresh cilantro, salsa verde11 ingredients -
Black Bean Soup with Cilantro-Tomato Salsa
dried black beans, ground cumin and4 Moredried black beans, ground cumin, more) roasted vegetable broth, reserved cooked vegetables from roasted vegetable broth, minced garlic, cilantro-tomato salsa6 ingredients -
Feta-Stuffed Eggplant Rolls with Salsa Verde
a 1-lb firm eggplant, olive oil for brushing eggplant and6 Morea 1-lb firm eggplant, olive oil for brushing eggplant, feta, crumbled (about 1/2 cup), whole-milk ricotta, fresh mint leaves, washed well , spun dry, and chopped fine, red bell peppers , roasted, or two 7-oz jars, drained, and patted dry, arugula or small bunch spinach, coarse stems discarded and leaves washed well and spun dry, accompaniment:salsa verde8 ingredients -
Oven-Roasted Spring Vegetables with Salsa Verde
lemon, halved, baby artichokes, nonstick olive oil spray and6 Morelemon, halved, baby artichokes, nonstick olive oil spray, fennel bulbs, trimmed , each cut lengthwise into 8 wedges, slender leeks (white and pale green parts only), root ends trimmed, each leek cut lengthwise in half, thick asparagus spears , tough ends trimmed, very slender small carrots, peeled, olive oil, salsa verde9 ingredients
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