69917 roast rib crust food Recipes

crushed or ground peppercorn medley (green, white, pink, and black ), butter, softened, all-purpose flour, light brown sugar, coarse-ground mustard, salt, standing rib roast (about 4 ribs), red wine, beef broth, water, cornstarch, garnishes: sugar pears , kumquats, and fresh rosemary sprigs

beef rib eye roast or 4 lbs rolled rib roast or 4 lbs standing rib roast, butter, softened, dijon mustard, horseradish, garlic clove, mincecd

standing rib roast or 5 lbs prime rib roast, cracked black pepper, garlic cloves, quartered, garlic salt

standing rib roast (3-4 ribs), kosher salt, fresh ground black pepper

standing beef rib roast (4-ribs, bone-in, 9 to 10 lb), mixed peppercorns (pink, white, and green ), kosher salt, divided, kosher salt, divided, chopped fresh thyme, chopped fresh rosemary, extra-virgin olive oil, yukon gold potatoes, peeled and each cut into 6 wedges (keep in a bowl of cold water to prevent discoloration), carrots, peeled and cut diagonally into 2-inch pieces, pinot noir wine, chopped shallot, unsalted butter, divided, reduced-salt beef or 2 1/4 cups chicken broth

all-purpose flour, plus more for dusting, fine salt, cold unsalted butter , cut into 1/2-inch pieces, grated irish cheddar cheese (about 3 oz), stout beer, egg, lightly beaten, beef chuck roast , trimmed of excess fat, cut into 1-inch pieces, all-purpose flour, kosher salt and freshly ground pepper, unsalted butter, stout beer, leeks, white and light green parts only , halved lengthwise and cut into 1-inch pieces, carrots , cut into 1-inch pieces, stalks celery , cut into 1-inch pieces

all-purpose flour, fine salt, freshly ground pepper, grated sharp cheddar cheese (about 5 oz), cold unsalted butter , cut into 1/2-inch pieces, cold vegetable shortening, roasted or rotisserie chicken, low-sodium chicken broth, unsalted butter, onion, chopped, chopped fresh thyme, stalks celery, chopped, carrots, chopped, kosher salt, shiitake mushrooms, stems removed, caps sliced, cremini mushrooms, sliced, all-purpose flour, dry white wine, heavy cream, plus more for brushing, chopped fresh parsley, freshly ground pepper

standing rib roast (3 ribs), garlic powder, black pepper, salt

standing rib roast (3-rib), kosher salt, fresh ground black pepper, mayonnaise, dijon mustard, whole grain mustard, prepared horseradish, sour cream, kosher salt, black pepper

beef rib roast , 4-ribs, chine bone removed, kosher salt, fresh ground pepper, dried thyme, sour cream, freshly grated horseradish root or 2 tbsp prepared horseradish, chopped shallots, white balsamic vinegar or 1 tsp white wine vinegar

rock salt, prime rib roast , brought to room tempeture (or standing rib roast), garlic cloves, crushed, horseradish (to taste), pepper (to taste, we like a lot ), water (to sprinkle the salt)

roast beef, cooked (prime rib or any cooked leftover beef), cooked potatoes or 1 1/2 lbs mashed potatoes, shallots, peeled and julienne cut, capers, salt and pepper, roasted garlic (optional), oil, jalapenos, fine diced, seeded (optional)

boneless rib-eye roast or 8 -10 lbs bone-in beef rib roast, peanut oil (and 1 fryer, with hook and stand, turkey fryer), ground rosemary or 2 tsp fresh rosemary, chopped, kosher salt, fresh ground black pepper, bread, sliced

fresh rosemary, coarsely chopped, fresh ground black pepper, vegetable oil, standing rib roast (6 ribs), kosher salt, unsalted butter, shallot, minced, garlic cloves, sliced thin, dry red wine, beef stock or 1 quart beef broth, sherry wine vinegar, fresh thyme sprigs, dried porcini mushrooms, ground to a powder (1 cup)

beef rib roast (6 ribs), coarse-grain sea salt, freshly ground pepper, shallots, diced, port wine, all-purpose flour, beef broth, chicken broth, green peppercorns, garnish: fresh parsley sprigs

pork rib roast with 6 ribs chine bone removed and ribs frenched, fresh parsley, olive oil, fennel seed crushed, fresh garlic, golden raisins, salt & pepper, dry white wine, all-purpose flour, chicken broth, grainy mustard

salt and freshly ground pepper, standing rib roast 3 to 7 ribs