91968 roast rack lamb orange glaze Recipes
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water-packed extrafirm light tofu, orange juice and13 Morewater-packed extrafirm light tofu, orange juice, low-sodium soy sauce, divided, rice vinegar, honey, chili garlic sauce (such as lee kum kee), divided, grated peeled fresh ginger, salt, divided, dark sesame oil, frozen green peas, thawed, grated carrot, sliced green onions, hot cooked long-grain rice, sesame seeds, toasted15 ingredients
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water, celery stalk , cut into 2-inch pieces and13 Morewater, celery stalk , cut into 2-inch pieces, carrot, peeled , cut into 2-inch pieces, onion, coarsely chopped, fresh parsley sprigs, turkey ; neck, heart, and gizzard reserved, orange juice, pomegranate molasses, extra-virgin olive oil, coarse kosher salt, dried crushed red pepper, lemon, quartered, onion, quartered, fresh mint sprigs, chilled unsalted butter , cut into 1/2-inch pieces15 ingredients
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Orange-Glazed Squash with Sesameorange juice, hoisin sauce, garlic cloves, minced and6 Moreorange juice, hoisin sauce, garlic cloves, minced, chinese five-spice powder, minced peeled fresh ginger, acorn squash, each cut into 8 wedges, seeded, oriental sesame oil, chopped green onions, toasted sesame seeds9 ingredients
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Orange-Glazed Shredded Carrotsorange juice, chicken broth, cornstarch, olive oil and3 Moreorange juice, chicken broth, cornstarch, olive oil, carrots, shredded, butter, salt25 min, 7 ingredients
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Orange Glazed Tofu Triangles With Sesame Ricewater-packed extrafirm light tofu, orange juice and13 Morewater-packed extrafirm light tofu, orange juice, low sodium soy sauce, divided, rice vinegar, honey, chili-garlic sauce, divided (such as lee kum kee), grated peeled fresh ginger, salt, divided, dark sesame oil, frozen green pea, thawed, grated carrot, sliced green onion, hot cooked long-grain rice, sesame seeds, toasted30 min, 15 ingredients
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Roasted Tilapia With Orange Parsley Salsaoranges (about 1 lb), chopped fresh parsley, divided and5 Moreoranges (about 1 lb), chopped fresh parsley, divided, extra virgin olive oil, divided, salt, divided, tilapia fillets, fresh ground black pepper, divided, hot cooked instant rice25 min, 7 ingredients
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Roasted Endive with Satsuma Glazefresh satsuma orange juice (about 4 satsumas) and10 Morefresh satsuma orange juice (about 4 satsumas), heads belgian endive, trimmed (about 2 1/2 lb), extra-virgin olive oil, divided, salt, divided, freshly ground black pepper, divided, chopped fresh chives, grated satsuma orange rind, fresh lemon juice, honey, ground coriander, satsuma oranges, peeled and sectioned11 ingredients
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Roasted Chicken With Papaya Glazechicken, whole, salt, orange juice, olive oil and12 Morechicken, whole, salt, orange juice, olive oil, light brown sugar , packed, shallots, halved, bay leaf, water, dijon mustard, garlic cloves, sliced, ripe papaya, halved, peeled and seeded (1 half thinly sliced and reserved for garnish), thyme, finely chopped fresh, salt, black pepper, flat leaf parsley, coarse stems removed, watercress, coarse stems removed40 min, 16 ingredients
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Roast Duck with Chipotle Glazefreshly squeezed orange juice, honey and5 Morefreshly squeezed orange juice, honey, chipotle pickling juice or red wine vinegar, salt and pepper, duck, halved and backbone removed, dried chipotle or morita chiles, stemmed, seeded if desired, red wine vinegar1 hour 30 min, 7 ingredients
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