428497 roast pumpernickel sandwich roasted red pepper goat cheese Recipes

  • Roasted Red Pepper and Goat Cheese Frittata
    olive oil, red potatoes, thinly sliced and
    7 More
    olive oil, red potatoes, thinly sliced, diced roasted red peppers, minced garlic, salt and pepper to taste, minced fresh basil, eggs, heavy cream, crumbled goat cheese
    35 min, 9 ingredients
  • Goat Cheese with Chipotle and Roasted Red Pepper
    cumin seeds, log soft fresh goat cheese and
    7 More
    cumin seeds, log soft fresh goat cheese, drained roasted red pepper strips from jar, extra-virgin olive oil, chipotle hot sauce, garlic clove, pressed, chopped fresh cilantro, toasted salted pumpkin seeds (pepitas) toasted, baguette slices or crackers
    20 min, 9 ingredients
  • Roasted Red Pepper Spread for Sandwiches
    cucumber, seeded, peeled, finely chopped and
    8 More
    cucumber, seeded, peeled, finely chopped, roasted red peppers, drained and finely chopped, reduced-fat cream cheese, softened, style fat free cream cheese, softened, minced red onions, salt, garlic clove, minced, whole-grain bread (1 1/2-oz.), romaine lettuce leaves
    25 min, 9 ingredients
  • Roasted Red Peppers and Basil Tuna Sandwich
    tuna packed in water (drained ), extra-virgin olive oil and
    4 More
    tuna packed in water (drained ), extra-virgin olive oil, black pepper, jarred roasted red peppers, thinly sliced, chopped fresh basil leaves, red wine vinegar
    5 min, 6 ingredients
  • Creamy Roasted Red Pepper Spread
    roasted red peppers, chopped fresh parsley and
    5 More
    roasted red peppers, chopped fresh parsley, minced garlic or roasted garlic, shredded parmesan cheese, cream cheese, cubed, fresh parsley sprigs, keebler town house original crackers
    10 min, 7 ingredients
  • Roasted Red Pepper / Asparagus Stuffed Chicken Breasts
    boneless skinless chicken breast halves, about 6 oz each and
    12 More
    boneless skinless chicken breast halves, about 6 oz each, salt & freshly ground black pepper, prosciutto, thinly sliced, swiss cheese (or your favourite), roasted red peppers, each cut in half to make 4 large pieces (i used deli bought), fat asparagus spears, olive oil, divided, butter, divided, dry white wine (or chicken broth), fresh basil leaves, roughly chopped, salt & freshly ground black pepper, extra asparagus spear, for garnish, roasted red pepper, strips for garnish
    1 hour 25 min, 13 ingredients
  • Sarasota's Roasted Red Pepper Vinaigrette
    roasted red peppers (most jars are about 7 oz, if you wan... and
    8 More
    roasted red peppers (most jars are about 7 oz, if you want to make your own, approximately 1 large bell pepper roasted pe), balsamic vinegar (you can substitute red wine if you want, it changes the flavor a bit but it will work just fine), garlic, minced, shallots, minced, olive oil, honey, red pepper flakes (optional), salt, pepper
    5 min, 9 ingredients
  • Sun-Dried Tomato and Roasted Red Pepper Dip
    roasted red peppers, drained and patted dry (or you can r... and
    8 More
    roasted red peppers, drained and patted dry (or you can roast your own ), sun-dried tomatoes , halves soaked in hot water for 5 minutes,drained,and patted dry, garlic, minced, fresh lemon juice, fresh parsley, chopped, cream cheese, softened, sour cream, salt and pepper, toasted pita bread , triangles or tortilla chips, to serve
    15 min, 9 ingredients
  • Roasted Red Pepper Crostini
    baguette, roasted red peppers (or roast your own ) and
    3 More
    baguette, roasted red peppers (or roast your own ), olive oil, grated asiago cheese, course salt and pepper
    5 min, 5 ingredients
  • Roasted Red Pepper-Tomato Pizza with Goat Cheese, Basil and Red Chili Oil (Bobby Flay) Roasted Red Pepper-Tomato Pizza with Goat Cheese, Basil and Red Chili Oil (Bobby Flay)
    active dry yeast (2 1/4 tsp) and
    18 More
    active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, buffalo mozzarella, thinly sliced, tomato-red pepper sauce , recipe follows, goat cheese, thinly sliced, chopped fresh basil leaves, red chili oil , recipe follows, olive oil, spanish onion, coarsely chopped, garlic, chopped, roasted red peppers, peeled, seeded and chopped, canned plum tomatoes , with juice, pureed, salt and pepper, extra-virgin olive oil, red chili flakes, salt
    40 min, 19 ingredients
  • Roasted Red Pepper-Tomato Pizza with Goat Cheese, Basil and Red Chili Oil (Bobby Flay) Roasted Red Pepper-Tomato Pizza with Goat Cheese, Basil and Red Chili Oil (Bobby Flay)
    active dry yeast (2 1/4 tsp) and
    18 More
    active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, buffalo mozzarella, thinly sliced, tomato-red pepper sauce , recipe follows, goat cheese, thinly sliced, chopped fresh basil leaves, red chili oil , recipe follows, olive oil, spanish onion, coarsely chopped, garlic, chopped, roasted red peppers, peeled, seeded and chopped, canned plum tomatoes , with juice, pureed, salt and pepper, extra-virgin olive oil, red chili flakes, salt
    40 min, 19 ingredients
  • Roasted Red Peppers Stuffed With Goat Cheese and Monterey Jack Roasted Red Peppers Stuffed With Goat Cheese and Monterey Jack
    vegetable oil, white onion, peeled and chopped and
    15 More
    vegetable oil, white onion, peeled and chopped, garlic cloves, peeled and minced, ripe plum tomatoes, peeled, seeded and chopped, chicken stock, canned chipotle chiles in adobo, chopped, dried oregano, salt & freshly ground black pepper, roasted red peppers, vegetable oil, salt and pepper, monterey jack cheese, grated, fresh goat cheese, crumbled, eggs, beaten, flour, panko breadcrumbs , bread crumbs (or any other bread crumbs), cilantro, chopped
    30 min, 17 ingredients
  • Roasted Capsicum (Pepper), Goat Cheese & Pecan Salad Roasted Capsicum (Pepper), Goat Cheese & Pecan Salad
    shaped pasta, red capsicums (approx 2 medium) and
    8 More
    shaped pasta, red capsicums (approx 2 medium), yellow capsicums (approx 2 medium), goat cheese, crumbled, pecans, toasted,chopped coarsely, loosley packed fresh basil leaf, red wine vinegar, olive oil, garlic, crushed, grainy mustard
    50 min, 10 ingredients
  • Roasted Red Pepper Spread Sandwiches Roasted Red Pepper Spread Sandwiches
    chopped seeded cucumber and
    8 More
    chopped seeded cucumber, roasted red peppers, drained and finely chopped, reduced-fat cream cheese, softened, style fat free cream cheese, softened, minced red onions, salt, garlic clove, minced, whole-grain bread, romaine lettuce leaves
    15 min, 9 ingredients
  • Roasted Red Pepper and Fresh Herb Frittata Roasted Red Pepper and Fresh Herb Frittata
    olive oil, salt and
    9 More
    olive oil, salt, generous pinch freshly ground black pepper, chopped fresh parsley leaves, chopped chives, chopped fresh basil leaves, chopped fresh oregano leaves, eggs, beaten, sliced roasted red peppers, crumbled goat cheese, fresh basil leaves, for garnish
    35 min, 11 ingredients
  • Roasted Red Pepper, Pepper Jack, and Pepperoni Sandwiches Roasted Red Pepper, Pepper Jack, and Pepperoni Sandwiches
    sourdough bread (about 7 inches in diameter) and
    4 More
    sourdough bread (about 7 inches in diameter), grated pepper jack cheese (about 1/4 lb), fresh coriander sprigs, washed , spun dry, and chopped, pepperoni, two 7-oz jars roasted red peppers, drained and patted dry
    5 ingredients
  • Roasted Red Peppers on Mini-bagel Sandwiches Roasted Red Peppers on Mini-bagel Sandwiches
    cream cheese, softened, green onion, minced, salt and
    4 More
    cream cheese, softened, green onion, minced, salt, black pepper, garlic, minced, bagels, halved and toasted, roasted red peppers, rinsed,drained,and chopped
    10 min, 7 ingredients
  • Lori's Sea Scallops With Roasted Red Pepper Pesto Lori's Sea Scallops With Roasted Red Pepper Pesto
    roasted red pepper, pine nuts , roasted and
    10 More
    roasted red pepper, pine nuts , roasted, garlic cloves, minced, kosher salt, lemon juice, parmesan cheese, grated (reserve about 2 tbsp), extra virgin olive oil, sea scallops (large to jumbo work best ), butter, extra virgin olive oil, kosher salt , to taste, white wine
    50 min, 12 ingredients




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