171 roast pulled pork Recipes

cider vinegar, sugar, worcestershire sauce, salt, cayenne (ground red ) pepper, leftover roast pork, flour tortillas, fresh cilantro leaves, avocado wedges, chopped tomatoes, chopped red onion

paprika, light brown sugar, chili powder, ground cumin, coarsely ground black pepper, kosher salt, cayenne pepper, meat, boneless pork shoulder roast (boston butt)-4 to 5 lbs. rolled and tied (if neccesary)

smoked paprika, mustard powder, dark brown sugar, salt, pepper, boneless untrimmed pork shoulder blade roast (boston butt), cider vinegar, ketchup, crushed red pepper flakes, light mayonnaise, coleslaw mix, hambuger buns, lightly toasted

boneless pork roast, salt, cider vinegar, barbecue sauce, plus more for serving, hamburger buns, prepared coleslaw

boneless pork rib roast, pepperoncini peppers, barbecue sauce, onion, chopped, hoagie rolls

pork butt roast, salt and pepper to taste, beef broth, brewed coffee

pork shoulder roast, golden pepperoncini, undrained, adobo sauce, yellow onion, chopped, garlic, fresh cilantro leaves, water as needed

paprika, garlic powder, brown sugar, dry mustard, coarse salt (either sea or kosher), pork, roast- bone out, root beer (i use diet barq s), barbecue sauce, hamburger buns, split and lightly toasted

bone-in pork shoulder / boston butt (6-8 lb), cayenne, chili powder, dried oregano leaves, dried thyme leaves, ground black pepper, kosher salt

tomato sauce, chopped onion, barbecue sauce, chili powder, ground cumin, ground cinnamon, boneless pork sirloin roast (2 lb), trimmed, seeded hamburger buns, split

pork shoulder roast, cidar vinegar, water, brown sugar, garlic or powder, onion chopped coursely, paprika, red cayenne pepper, black pepper, white pepper, salt

pork loin roast, onion (sliced thin), barbecue sauce, salsa, chili powder, cumin, garlic powder, oregano, pepper, ttsp red pepper, salt

roasted ) pork tenderloin, net from 1 lb fresh, pepper, crushed red pepper flakes, canola oil or corn oil, diced onion, garlic clove, minced, barbecue sauce, catsup, water, vinegar

pork shoulder roast (6-8 lbs.), oil (vegetable, olive or canola), salt, garlic powder, black pepper, onion powder, ground red pepper, dried oregano, dried thyme, your favorite bbq sauce, sandwich buns

pork tenderloin or roast (about 2 lb), cut in half, seasoning salt, root beer, liquid smoke, sassy sauce , recipe follows, or your favorite barbeque sauce, hamburger buns, spicy bread and butter pickle chips, for serving, ketchup, brown sugar, dijon mustard, molasses, garlic salt, fresh ground pepper, liquid smoke, worcestershire sauce, cayenne pepper

whole pork sirloin tip roast, olive oil, dry white wine, salt, black pepper, baby carrots, yellow onion quartered, whole black peppercorns, bay leaf dried, beer, any type, chicken broth, water to cover