545 roast potatoes extra virgin oil Recipes

potatoes, medium, whole, water, lemon juice, extra virgin olive oil, garlic cloves, minced, salt, dried oregano, pepper

idaho potatoes, peeled and quartered, extra virgin olive oil, fresh lemon juice (about 4 lemons), dried oregano , plus more for garnish, water, kosher salt, fresh ground black pepper

red potatoes, diced with peel, onion, chopped, garlic powder, kosher salt, chili powder, extra virgin olive oil, shredded cheddar cheese (optional)

new potato, washed and cut into bite-sized pieces, extra virgin olive oil, garlic cloves, minced, mayonnaise, creole mustard, parsley, chopped, scallions or 2 tbsp chives, chopped, lemon , juice of, salt and black pepper

sized sweet potatoes, extra virgin olive oil, herbs (of your choosing, rosemary or thyme are recommended), smoked paprika, sugar, salt, couple grinds pepper

russet potatoes, cut into 1/2-inch wedges (about 3 1/2 lb.), extra-virgin olive oil, smoked paprika, salt and pepper, cayenne pepper, dried thyme, garlic, minced

baby red-skinned new potatoes (1 minimum), minced garlic ., extra-virgin olive oil or 3 tbsp butter, melted., salt, black pepper, celery salt, dried dill weed

yukon gold or russet (baking) potatoes (2 lb total), extra-virgin olive oil, kosher salt, chopped shallot, garlic cloves, minced, dried hot red pepper flakes, dry white wine, water, mussels (preferably cultivated), scrubbed well and beards removed, chopped fresh parsley

russet potatoes, peeled and cut into 3/4-inch chunks, extra virgin olive oil, fresh ground pepper, white vinegar, kosher salt

garlic head, extra-virgin olive oil, whole baby potatoes, thyme sprigs, rosemary sprigs, kosher salt, freshly ground black pepper, kosher salt, chopped fresh flat-leaf parsley

russet potatoes (about 2 lb), peeled and cut into 2-inch pieces, salt, warm low-fat milk, roasted garlic cloves, recipe follows, extra-virgin olive oil, freshly ground black pepper, unpeeled garlic cloves, as needed

new potatoes, halved or quartered, extra-virgin olive oil, fresh rosemary (or any fresh herb you want), salt and pepper, chicken or beef stock (preferably homemade)

red potatoes, diced with peel, onion, chopped, garlic powder, kosher salt, chili powder, extra virgin olive oil, shredded cheddar cheese

red potatoes, extra virgin olive oil, garlic powder (not garlic salt), kosher salt, ground pepper (to taste), paprika, oregano

red potatoes, diced with peel, onion, chopped, garlic powder, kosher salt, chili powder, extra virgin olive oil, shredded cheddar cheese (optional)

extra-virgin olive oil, shallot, peeled and finely sliced, yukon gold potatoes, vegetable stock, heated to a boil, garlic, cream , optional, black peppercorns (crushed ), kosher salt, vegetable stock, yukon gold salferino, purple potato salferino, black truffle shavings, finely chopped, butter, snipped chives

sweet potatoes (about 1-1/2 lbs), extra virgin olive oil, old bay seasoning

baking potato, extra virgin olive oil, dried thyme, dried rosemary, salt, fresh ground black pepper