54160 roast port glazed goose port gravy lagasse Recipes
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unsalted butter, softened and16 Moreunsalted butter, softened, links italian sweet sausage , pork or turkey (optional), onions, chopped (2 cups), stalks celery, chopped (2 cups), chicken stock, canned or homemade, day-old white bread, cut into 1/2-inch cubes (5 cups), day-old multigrain bread, cut into 1/2-inch cubes (5 cups), chopped fresh flat-leaf parsley, sliced fresh sage , or 2 tsp dried ground sage, eggs, whisked, salt, cracked black pepper, fresh turkey, at room temperature, oil , or 8 tbsp butter, softened, for the turkey, flour, turkey-size oven bag (available in supermarkets), madeira or port17 ingredients
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Roast Turkey with Port Wine Gravyvegetable oil, turkey wings, backs or necks and19 Morevegetable oil, turkey wings, backs or necks, neck and giblets from 14- to 16-lb turkey, onion, chopped, water, celery stalks with leaves, chopped, fresh parsley sprigs, bay leaf, turkey, minced fresh rosemary or 1 1/2 tsp dried,crumbled, minced fresh tarragon or 1 1/2 tsp dried,crumbled, salt, pepper, onion, cut into chunks, butter, room temperature, all purpose flour, whipping cream, minced fresh rosemary or 1/4 tsp dried, crumbled, generous ) minced fresh tarragon or 1/4 tsp dried,crumbled, port, salt and pepper21 ingredients
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Roasted Shallot and Port Wine Reduction Sauce (Emeril Lagasse)peeled shallots, cut in half, olive oil, salt and pepper and1 Morepeeled shallots, cut in half, olive oil, salt and pepper, port wine45 min, 4 ingredients
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Roast Onions With Port Balsamic Glazesized red onions and7 Moresized red onions, rind of 1/2 lemon , cut into strips with a potato peeler, olive oil, salt and freshly ground pepper, port, balsamic vinegar, raisins, brown sugar1 hour 20 min, 8 ingredients
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Wild Goose Breasts with Orange Glazegoose breasts, salt to taste, dry vermouth (optional) and8 Moregoose breasts, salt to taste, dry vermouth (optional), grated orange zest, orange, juiced, lemon juice, brown sugar, garlic, minced, soy sauce, dry mustard, caraway seeds40 min, 11 ingredients
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Ragout d'oie au Chou (Cut-Up Goose Braised with Cabbage)roasting goose, cut up with skin removed, salt and pepper and15 Moreroasting goose, cut up with skin removed, salt and pepper, flour, oil, lean diced salt pork, blanched for 5 minutes (4 oz.), sliced onions, garlic, minced, bay leaves, caraway seed, thyme leaves, dry white wine or 1 1/2 cups vermouth, goose stock or 2 cups beef bouillon (or more), head cabbage (8 cups, sliced ), stock or 1/2 cup bouillon, salt, pepper, rendered goose fat or 3 tbsp butter2 hour 30 min, 17 ingredients
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Roast Goose with Chestnuts, Prunes and Armagnacpitted prunes, beef stock or canned beef broth and13 Morepitted prunes, beef stock or canned beef broth, dry red wine, prune juice, goose, orange, quartered, salt, ground pepper, onion, cut into 8 pieces, bay leaves, armagnac , cognac or other brandy, butter, room temperature, all purpose flour, steamed or roasted chestnuts, chopped fresh parsley15 ingredients
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Roasted Goose with Chestnut-Sweet Potato Stuffing and Gingered Plum Saucewhole goose around 15 lb, soaked overnight in a lightly s... and18 Morewhole goose around 15 lb, soaked overnight in a lightly salted brine liquid, canola oil, black pepper, sesame oil, garlic, minced ginger, onion, 1/4-inch dice, peeled carrot, 1/4-inch dice, ribs celery, 1/4-inch dice, salt and black pepper, to taste, sweet potatoes , oven roasted until al dente (80 percent), peeled and 1/2-inch dice, chestnuts , roasted and peeled and halved, sliced scallions, separated , save white part for the sauce, minced ginger, dehydrated plums ( prunes), 1/4-inch dice, plum wine, zinfandel, chicken stock, naturally brewed soy sauce3 hour 35 min, 19 ingredients
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Roast Goose With Potato And Peanut Stuffingcooked mashed potatoes, fine dry breadcrumbs and8 Morecooked mashed potatoes, fine dry breadcrumbs, dry roasted peanuts, finely chopped, butter or margarine, melted, onion juice, rubbed sage, salt, divided, pepper, goose, butter or margarine, melted10 ingredients
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Roast Goose with Garlic, Onion and Sage Stuffingunsalted butter, onions, finely chopped and14 Moreunsalted butter, onions, finely chopped, celery stalks, diced, garlic cloves, chopped, cubed herbed stuffing mix, rubbed or ground dried sage, salt, dried oregano, crumbled, dried thyme, crumbled, pepper, eggs, beaten to blend, chicken stock or canned broth, goose , fat removed from cavity, lemon, halved, bacon slices16 ingredients
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Easy Stuffed Roast Goosegoose, salt, pepper, celery leaves, flour, onion2 hour 30 min, 7 ingredients
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Old World Roast Goose With Potato Stuffinggoose, salt pork, water, salt, pepper, hot mashed potatoes and7 Moregoose, salt pork, water, salt, pepper, hot mashed potatoes, whole wheat breadcrumbs, salt pork, onion juice, butter, salt, sage, egg32 min, 13 ingredients
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Roast Stuffed Chicken in the Old Portuguese Manner (Emeril Lagasse)roasting chicken weighing about 5 lb, with giblets and19 Moreroasting chicken weighing about 5 lb, with giblets, garlic clove, smashed, kosher salt, sweet hungarian paprika, olive oil, dry white wine, chopped onions, chopped garlic, olive oil, lard, giblets from the chicken, ground lean pork, bread crumbs, hard cooked eggs, peeled and chopped, chopped green olives, sweet hungarian paprika, chopped parsley, port, chicken stock10 hour 25 min, 20 ingredients
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