51 roast pork sugar glaze Recipes

  • Roast Pork with Port Jus and Chipotle-Glazed Apples
    ground cumin, salt, ground black pepper, chili powder and
    9 More
    ground cumin, salt, ground black pepper, chili powder, golden brown sugar, boneless center-cut pork rib roast, ruby port, chopped shallots, beef stock or canned beef broth, chicken stock or canned low-salt chicken broth, fresh thyme sprig, chilled unsalted butter, cut into small pieces, chipotle-glazed apples
    13 ingredients
  • Roast Pork With Maple Glaze
    olive oil, plus more, oil , for potatoes and
    18 More
    olive oil, plus more, oil , for potatoes, garlic clove, minced, dried thyme, salt, pepper, pork loin roast , center cut, dijon mustard, maple syrup, potatoes , about 1 1/2 lb, chopped rhubarb, onion, diced, apple, peeled and diced, brown sugar , packed, apple cider vinegar, ground cumin, salt, dried thyme, dry mustard, pepper
    1 min, 20 ingredients
  • Roast Pork With Cranberry Glaze
    jellied cranberry sauce, white sugar, cranberry juice and
    6 More
    jellied cranberry sauce, white sugar, cranberry juice, mustard powder, boneless pork roast, cornstarch, cold water, salt , to taste
    7 hour 20 min, 9 ingredients
  • Pork Loin With Brown Sugar Glaze (Crock Pot)
    boneless pork loin roast, garlic clove, halved and
    5 More
    boneless pork loin roast, garlic clove, halved, salt and pepper, brown sugar, divided, dijon mustard, balsamic vinegar, cinnamon
    8 hour 10 min, 7 ingredients
  • Roast Pork Loin With Apple Rosemary Glaze ( Olive Garden )
    whole pork loin, olive oil, salt and black pepper and
    5 More
    whole pork loin, olive oil, salt and black pepper, apple juice, fresh rosemary, finely chopped (or 1 tsp dried rosemary), sugar, cornstarch, cold water
    45 min, 8 ingredients
  • Apricot-Glazed Roasted Pork
    boneless center cut pork loin roast, salt, vegetable oil and
    6 More
    boneless center cut pork loin roast, salt, vegetable oil, minced garlic, peaches, blanched,peeled,pitted and sliced, dry sherry, reduced-calorie apricot jam, sugar, reduced-calorie teriyaki sauce
    11 min, 9 ingredients
  • Pork Tenderloin in Bourbon-Dijon Glaze
    pork loin roast (whatever size you have, really) and
    10 More
    pork loin roast (whatever size you have, really), splenda brown sugar substitute or 1/2 cup brown sugar, dijon mustard, bourbon, light soy sauce, worcestershire sauce, splenda sugar substitute, garlic cloves, sliced, green onion, chopped, dried rosemary, olive oil
    1 hour , 11 ingredients
  • Pan-Roasted Pork Chops with Apricot-Ginger Glaze
    light brown sugar, ground cumin, garlic powder and
    10 More
    light brown sugar, ground cumin, garlic powder, ground coriander, cayenne pepper, salt, divided, thick) bone-in center-cut pork chops (about 3 lb), olive oil, divided, grated fresh ginger, garlic cloves, minced, apricot preserves, agave nectar or sugar, fresh lemon juice
    27 min, 13 ingredients
  • Roasted Pork Tenderloins Glazed with Brandy-Spice Peach Preserves, and Mashed Potatoes (Emeril Lagasse) Roasted Pork Tenderloins Glazed with Brandy-Spice Peach Preserves, and Mashed Potatoes (Emeril Lagasse)
    pork tenderloins, about 2 lb total and
    28 More
    pork tenderloins, about 2 lb total, essence , recipe follows, salt, black pepper, olive oil, brandy and spice peach preserves, recipe follows, mashed potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, peaches, peeled, pitted and coarsely chopped, sugar, cinnamon sticks, whole nutmeg, whole juniper berries, whole allspice, peel from 1 lemon, good-quality brandy, idaho potatoes, peeled and cut into 1-inch pieces, salt, unsalted butter , cut into pieces, heavy cream, freshly ground white pepper
    1 hour 25 min, 29 ingredients
  • Roast  Pork Loin With Brown Sugar Glaze Roast Pork Loin With Brown Sugar Glaze
    pork loin roast and
    9 More
    pork loin roast, montreal brand steak seasoning , by mccormick, sugar, brown sugar, flour, dry mustard, ground mace, honey, cider vinegar
    2 hour 30 min, 10 ingredients
  • Roast Pork Tenderloin With Cherry Glaze Roast Pork Tenderloin With Cherry Glaze
    pork tenderloin, unsweetened tart red cherries and
    5 More
    pork tenderloin, unsweetened tart red cherries, cherry juice, cornstarch, brown sugar, dried cranberries, mustard
    30 min, 7 ingredients
  • Roast Pork Loin With Peach Glaze Roast Pork Loin With Peach Glaze
    boneless pork loin roast, olive oil, salt, pepper and
    18 More
    boneless pork loin roast, olive oil, salt, pepper, peach preserves, sweet onions, chopped, chopped fresh ginger, garlic cloves, minced, olive oil, peaches, cut into chunks (do not peel), granny smith apples, chopped, white wine vinegar, pitted dried cherries, sugar, light brown sugar, dried sweetened cranberries, fresh lime juice, brandy, salt, chopped toasted pecans, sliced fresh peach, fresh rosemary sprig
    46 min, 22 ingredients
  • Lemon-Glazed Roast Pork with Sage Lemon-Glazed Roast Pork with Sage
    pork loin roast , boned and bones reserved and
    9 More
    pork loin roast , boned and bones reserved, sage leaves , plus, sage, pure olive oil, plus more for rubbing, fine sea salt or kosher salt, lemons , peel of removed in long wide strips,plus, fresh lemon juice, sugar, fresh ground black pepper, chicken stock or 4 cups low sodium chicken broth
    2 hour , 10 ingredients
  • Apple-Glazed Pork Roast with Sauerkraut Apple-Glazed Pork Roast with Sauerkraut
    pork sirloin roast, brown sugar, cornstarch and
    7 More
    pork sirloin roast, brown sugar, cornstarch, caraway seed, divided, salt, apple juice, divided, lemon juice, sauerkraut, well-rinsed and drained, chopped apples, coarsely shredded carrot
    4 hour 30 min, 10 ingredients
  • Roast Pork Tenderloins with Balsamic-Chestnut Glaze Roast Pork Tenderloins with Balsamic-Chestnut Glaze
    olive oil, balsamic vinegar and
    8 More
    olive oil, balsamic vinegar, pork tenderloins , each 12 to 16 oz, dijon mustard, butter, peeled roasted chestnuts *, or jarred chestnuts, finely chopped, garlic cloves, chopped, sugar, chopped fresh sage, water
    10 ingredients
  • Roast Pork Loin with Mango Demi-Glaze (Robert Irvine) Roast Pork Loin with Mango Demi-Glaze (Robert Irvine)
    boneless pork loin, chopped rosemary leaves and
    12 More
    boneless pork loin, chopped rosemary leaves, chopped thyme leaves, chopped parsley leaves, grapeseed oil, salt and freshly ground black pepper, beef stock, red onion, quartered, parsley , thyme and rosemary, red wine, granulated sugar, salt and freshly ground black pepper, mango puree, butter, room temperature
    1 hour 15 min, 14 ingredients
  • Roasted Pork Loin with Pineapple Glaze (Marcela Valladolid) Roasted Pork Loin with Pineapple Glaze (Marcela Valladolid)
    kosher salt, light brown sugar, black peppercorns and
    16 More
    kosher salt, light brown sugar, black peppercorns, coriander seeds, warm water, cold water, center-cut boneless pork loin, garlic, minced, olive oil, divided, salt, freshly ground pepper, chopped fresh thyme leaves, chopped fresh rosemary leaves, olive oil, dried prunes, halved, pearl onions, peeled, dry white wine, pineapple juice, salt and freshly ground black pepper
    2 hour , 19 ingredients
  • Brown Sugar-Glazed Pork Roast Brown Sugar-Glazed Pork Roast
    garlic cloves, very finely chopped, salt and
    8 More
    garlic cloves, very finely chopped, salt, boneless pork shoulder roast, fat trimmed, freshly ground pepper, light brown sugar, onions, quartered and very thinly sliced, whole peeled tomatoes, chopped and juices reserved, ketchup, water, tabasco sauce
    10 ingredients




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