115662 roast pork loin with balsamic mustard rub Recipes

sugar, water, kosher salt, pork loin, olive oil, sliced fennel (about 1 large bulb), sliced onion, garlic cloves, minced and divided, fat-free , less-sodium chicken broth, divided, freshly ground black pepper, divided, french bread or other firm white bread, torn into 1-inch pieces, shredded fontina cheese, ground fennel seeds

boneless pork loin roast, trimmed, achiote rub, beets, quartered, sweet onion , cut into 1/2-inch-thick slices, olive oil, sea salt, sherry vinegar, salt, avocados, sliced, mamey coulis

rubbed sage, pepper, salt, divided, boneless whole pork loin roast (3 to 4 lb), tart apples, sweet potatoes, drained and liquid reserved, brown sugar, ground cinnamon, almonds, toasted, divided, butter, maple syrup

boneless pork loin roast, trimmed, olive oil, divided, rosemary sprigs, divided, thyme sprigs, divided, sage sprigs, divided, savory sprigs (optional), divided, chopped shallots (4 to 5), chopped garlic, dijon mustard, dry vermouth, dijon mustard, reduced-sodium chicken broth, unsalted butter, all-purpose flour

dry sherry, cinnamon stick, broken in half, fresh lemon juice, lemon peel, grated, pitted prunes, chopped, dried apricot, chopped, whole black peppercorn, boneless pork loin, trimmed, onion, finely chopped, peeled pitted mango, chopped, papaya, peeled and chopped, golden brown sugar, vegetable oil

boneless pork loin, olive oil, salt & freshly ground black pepper, lemon, thinly sliced and seeded, red onion, thinly sliced, sugar, apple juice, raisins, granny smith apple, cored and cubed, sherry wine vinegar or 1 tsp cider vinegar

boneless pork loin, chopped rosemary leaves, chopped thyme leaves, chopped parsley leaves, grapeseed oil, salt and freshly ground black pepper, beef stock, red onion, quartered, parsley , thyme and rosemary, red wine, granulated sugar, salt and freshly ground black pepper, mango puree, butter, room temperature

freshly squeezed yellow grapefruit juice (from 1 medium grapefruit), cilantro leaves, serrano chiles, halved and seeded, garlic cloves, smashed, salt and freshly ground black pepper, freshly squeezed orange juice (from 4 medium oranges), boneless pork loin

toasted slivered or whole almonds (save 1/4 cup for garnish), serrano chiles, juice of 1 lime, garlic, minced ginger, picked thai basil leaves, picked mint leaves, peanut oil, pork loin , cut into at least 4 (2-inch) pieces, pounded flat, salt and black pepper to taste, sliced green scallions for garnish, canola oil to cook

toasted slivered or whole almonds (save 1/4 cup for garnish), serrano chiles, juice of 1 lime, garlic, minced ginger, picked thai basil leaves, picked mint leaves, peanut oil, pork loin , cut into at least 4 (2-inch) pieces, pounded flat, salt and black pepper to taste, canola oil to cook, sliced green scallions for garnish, butter, diced red onions, spice powder, diced carrots, diced celery, diced celery root, diced parsnip, chicken stock, cornstarch slurry (1/2 tbsp cornstarch mixed with cold water), salt and black pepper to taste, pastry cups: (can substitute frozen puff pastry ), all purpose flour, butter, cut up into small pieces and frozen, salt, spice powder, eggs lightly beaten with 1 tbsp ice water

butter, chopped onion, fresh bread crumbs, granny smith apples, cored, peeled, and chopped, golden raisins, orange , zested, caraway seeds, salt and pepper, boned pork loin, apple cider, sour cream, white wine

kosher salt, light brown sugar, black peppercorns, coriander seeds, warm water, cold water, center-cut boneless pork loin, garlic, minced, olive oil, divided, salt, freshly ground pepper, chopped fresh thyme leaves, chopped fresh rosemary leaves, olive oil, dried prunes, halved, pearl onions, peeled, dry white wine, pineapple juice, salt and freshly ground black pepper

pork loin (boneless ), salt and pepper, to taste, honey, orange juice, olive oil, thyme, chicken broth

center-cut boneless pork loins, salt, pepper, all-purpose flour, olive oil, sweet potatoes, peeled and cut into 1/2-inch slices, pitted prunes, dried apricots, chicken broth, madeira wine

dry white wine, garlic cloves, pressed, olive oil, coarsely chopped fresh rosemary, coarsely chopped fresh thyme, whole allspice, crushed, pork tenderloins, dijon mustard, divided, heavy cream, low-salt chicken broth, chopped fresh tarragon

pork loin roast, salt, sage, pepper, unsweetened tart red cherries, balsamic vinegar, brown sugar, dried cherries, mustard, cornstarch

pork loin roast , (about 8 long and 4 in diameter), olive oil spray, italian herbs, salt, mayonnaise, minced garlic (jar garlic is fine), honey mustard (or any other mustard you prefer even, horseradish mustard ), parker house rolls (optional-- if you want to make little sandwiches)

minced fresh thyme, minced fresh rosemary, garlic, minced, whole-grain mustard, vegetable oil, kosher salt and freshly ground pepper, boneless pork loin roast, chanterelle mushrooms, stems trimmed, halved if large, minced shallots, cognac or other brandy, chicken stock, dijon mustard, fresh thyme, heavy cream, unsalted butter, minced fresh parsley, kosher salt and freshly ground pepper, potato salad and cabbage, for serving