144729 roast pork dirty rice mustard Recipes

ground beef, water, dirty rice mix , original, butter, divided, pecan pieces, chopped red bell pepper, chopped yellow bell pepper, raisins, crumbled cooked bacon, sliced green onions

fresh or frozen turkey, thawed, no-salt-added cajun seasoning (such as spice islands), salt, dirty-rice stuffing, parsley and rosemary sprigs (optional)

dried shrimps, fresh shitake mushrooms,wiped with damp towels, stalks removed and caps sliced; or dried chinese mushrooms, soaked and diced, half a head of cabbage, washed and julienned, lean pork (i ve used char siew for more flavor in my rice), light soy sauce (optional if you are using char siew or roasted pork belly), rice, pepper , to taste

pork loin roast, sliced in 1 inch pieces, oil, condensed cream of mushroom soup, milk, cooked rice, yellow onion, sliced, season salt, pepper

pork tenderloin (1 lb), spicy brown mustard, peach preserves, chopped onion, red wine vinegar, garlic clove, minced, mustard seed, salt, ground ginger, ground cinnamon, cayenne pepper, fat-free mayonnaise, onion rolls, split and toasted, lettuce leaves

unsalted butter, smoked sausage, finely diced, shrimp, peeled, deveined and chopped, bell pepper, chopped, water, dirty rice mix (low sodium ), shoe peg corn, undrained, cream of shrimp soup, green onion, sliced, mushrooms, undrained, kitchen bouquet , as desired for color, claw crabmeat , picked clean for shells, crawfish tail

ground beef, hot italian sausage, casings removed and crumbled, yellow onion, diced, celery ribs, sliced, dirty rice mix, water, hot diced tomatoes and green chilies, dark red kidney beans, drained

pork loin roast , (about 8 long and 4 in diameter), olive oil spray, italian herbs, salt, mayonnaise, minced garlic (jar garlic is fine), honey mustard (or any other mustard you prefer even, horseradish mustard ), parker house rolls (optional-- if you want to make little sandwiches)

pork belly, salt, sugar, red wine vinegar, dijon mustard, red onion, chopped, vegetable oil, salt and freshly ground black pepper, reserved pork fat, chopped shallots, russet potatoes, cubed and boiled, grainy mustard, red wine vinegar, fresh chives, chopped, salt and freshly ground black pepper, radishes, thinly sliced, celery stalks, thinly sliced, celery leaves, for garnish, soy sauce, red wine vinegar, hot sauce, main ingredient : potato, pork, radish, celery, meal part : main dish, meal type : dinner, taste: savory, technique : roasting

aioli or 1/2 cup dijonnaise mustard, soft lavash bread (armenian flat bread), roasted red onion, roasted potato, oven dried tomatoe, romaine lettuce, roasted pork loin

pork loin roast, with the bone, coarse grain mustard, minced fresh thyme or 1 1/2 tsp dried thyme, olive oil, salt & freshly ground black pepper, butter , as needed, flour , more as needed, chicken stock or 2 cups beef stock

pork loin roast, montreal brand steak seasoning , by mccormick, sugar, brown sugar, flour, dry mustard, ground mace, honey, cider vinegar

pork loin roast, well-trimmed, boneless, garlic cloves, sliced (or more ), fennel seed, dried thyme, paprika, salt, dry mustard, shallots, peeled, red potatoes, small, halved, vegetable stock, dry white vermouth (or dry white wine or fat-free chicken broth), bay leaves

pork loin roast, salt, sage, pepper, unsweetened tart red cherries, balsamic vinegar, brown sugar, dried cherries, mustard, cornstarch

pork loin, seasoning salt, prepare honey dijon mustard, honey, half-and-half cream, kosher salt, pork roast drippings (strained and skimmed of fat), cornstarch

sweet rolls (available from latin markets), roasted pork , from the shoulder or leg, thinly sliced, sliced ham, sliced swiss cheese, pickles , thinly sliced lengthwise, mustard, butter

pork butts, essence , recipe follows, homemade barbecue sauce , recipe follows, vegetable oil, for frying, baking potatoes , like russets, peeled and cut into thin sticks, salt, foot) long loaf french bread, mayonnaise, creole mustard, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, ketchup, chopped yellow onions, syrup, dry red wine, fresh lemon juice, creole or other spicy whole-grain mustard, dark brown sugar, minced garlic, minced jalapeno peppers, worcestershire sauce, red pepper sauce , or other hot pepper sauce, salt, cayenne

pork butt, salt and pepper, idaho potatoes, peeled and cut into shoestrings, deep fried in 350 degree vegetable oil, until golden and, crisp, loaves of crusty french bread, fresh lemon juice, vegetable oil, chopped onions, chopped green onions, celery, chopped garlic, chopped horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, chopped fresh parsley, salt, cayenne pepper, freshly ground pepper