68600 roast pomegranate mint salsa Recipes

pomegranates, soft brown sugar (light brown sugar) or 4 tsp caster sugar, depending on your taste

pomegranate juice, frozen unsweetened berries, plain nonfat yogurt, artificial sweetener , to taste (optional)

pomegranate syrup, balsamic vinegar, soy sauce, grated fresh ginger, canola oil or 1/4 cup other mild flavored oil, salt

pomegranate juice, citrus-infused vodka, triple sec or 1 oz cointreau liqueur, lime slice, twisted

pomegranate molasses, red wine vinegar, dijon mustard, honey, salt, fresh ground pepper, extra virgin olive oil

pomegranate seeds, white unbleached cane sugar, oil (such as avocado, sunflower, or vegetable ), drop essential oils , use your favorite-if you don tsp have any perhaps use a little vanilla (optional) or 1 -2 drop almond extract (optional)

pomegranate juice, vodka (preferably high quality such as grey goose), orange-flavored liqueur (grand marnier, gran gala, or patron s orange), brut champagne or 1 oz sparkling wine

pomegranate juice, frozen strawberries (fresh is ok, but i used frozen), nonfat vanilla yogurt, vanilla extract, ice cube

pomegranate juice, club soda or 1/4 cup seltzer water, orange juice

pomegranate juice, low-fat vanilla yogurt, bananas, peeled, frozen blueberries

pomegranate seeds, dried (i used shan), water, splenda sugar substitute (can use honey instead)

pomegranates, sugar, grenadine, water, tapioca, cream, for topping

pomegranate arils, celery ribs, fat free cream cheese, softened

pomegranate juice, apple cider, sugar, allspice berry, cinnamon sticks, each about 3 inches long, whole black peppercorn, orange, sliced into rounds, kumquats, sliced into 1/4 inch thick rounds, apple brandy (optional)