39216 roast parsnips stilton Recipes

parsnips, peeled, salt, chopped onion, king arthur unbleached all-purpose flour, egg, lightly beaten, minced chives, canola oil

parsnips, peeled and cut into 1-inch slices, salt, pepper, butter, divided, fresh asparagus, trimmed and cut into 2-inch pieces, onions, chopped, garlic cloves, minced, soft bread crumbs, grated parmesan cheese

parsnips, peeled and sliced, turnips, peeled and sliced, reduced-fat reduced-sodium condensed cream of celery soup, undiluted, fat-free milk, pepper, shredded sharp cheddar cheese, panko (japanese ) bread crumbs, butter, melted

roasting chickens, hungarian paprika, chopped fresh thyme, divided, salt, divided, fresh ground black pepper, divided, lemons, divided, olive oil, all-purpose flour, dry white wine (such as sauvignon blanc), reduced-sodium fat-free chicken broth, fresh lemon juice, sugar, thyme , springs (optional), lemon slice (optional), roasted lemons, quartered (to roast , add lemons to the roasting rack during the last 20 minutes of the cooking time) (optional)

roasted red peppers, drained (or roast my own), tomato sauce, basil leaves, black pepper, balsamic vinegar

roasted red peppers, drained and coarsely chopped, roasted garlic, hot pepper sauce , or to taste, freshly squeezed lemon juice, dried oregano, ground white pepper, crumbled feta, cream cheese, softened, extra-virgin olive oil, half-and-half (optional)

roasted winter squash, butter, raw winter squash (butternut, hubbard, acorn), salt and pepper, soup, extra-virgin olive oil, diced onion (1/4-inch), diced celery (1/4-inch), diced carrot (1/4-inch), cinnamon stick, sea salt and freshly ground pepper, carton progresso chicken broth, ground toasted coriander (optional), roasted winter squash (above), half-and-half , if desired* (optional), toasted pumpkin seeds, progresso plain panko crispy bread crumbs , toasted light brown in saute pan over medium heat

roasting chickens, fresh thyme plus 1 tbsp chopped, coarse kosher salt, hot smoked spanish paprika* divided, baby potatoes (1 to 1 1/2 inches in diameter), olive oil

parsnips, scraped and cut into 1 1/2, minced purple onion, egg, egg yolk, butter or margarine, melted, ground mustard, salt, pepper, grated nutmeg, all-purpose flour, peanut oil, salt

parsnips, scraped and cut into 1/4-inch slices, butter or margarine, dried whole thyme, salt, white pepper, dry white wine, whipping cream

parsnips, peeled and cut into 1, baking potatoes, peeled and cut into 1, butter, reduced-fat milk, salt, freshly ground pepper

parsnips, peeled and cut into 1-in. chunks, yukon gold potatoes, peeled and cut into 1-in. chunks, butter, melted, hot half-and-half, salt, freshly ground black pepper

parsnips, scraped and cut into pieces, salt, divided, baking potatoes, peeled and cubed, butter or margarine, pepper

parsnips, peeled and cut crosswise into thick slices, eggs, lightly beaten, milk, heavy cream, kosher salt, freshly ground pepper

parsnips, scraped, lemon juice, all-purpose flour, sugar, baking powder, salt, milk, egg, beaten, vegetable oil

roast beef, cooked (prime rib or any cooked leftover beef), cooked potatoes or 1 1/2 lbs mashed potatoes, shallots, peeled and julienne cut, capers, salt and pepper, roasted garlic (optional), oil, jalapenos, fine diced, seeded (optional)

roasted red peppers, drained, chopped, chopped green onion, minced fresh cilantro, extra-virgin olive oil, ground cumin, hot pepper sauce, garlic cloves, pressed, tahini, water, fresh lemon juice, flat rustic bread such as focaccia or ciabatta, (about 2 1/2 inches high), cut horizontally in half, crumbled feta cheese (about 4 oz), sliced rare roast beef, baby spinach leaves

roast turkey , giblets roasted in the pan with the turkey, flour (for gravy) (45 milliliters), turkey or chicken broth or water (as needed if there are insufficient juices) (500 milliliters), cold butter, sliced (optional) (90 g), salt and pepper to taste to taste