53089 roast pan gravy oven crock Recipes
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roasting chicken, salt, divided and12 Moreroasting chicken, salt, divided, freshly ground black pepper, divided, oregano sprigs, lemon, quartered, celery stalk , cut into 2-inch pieces, butter, melted, yellow onions, peeled and each cut into 8 wedges, red potatoes, quartered, all-purpose flour, fat-free , less-sodium chicken broth, divided, lemon wedges (optional), fresh oregano sprigs (optional)14 ingredients
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roasting chicken, salt, divided and12 Moreroasting chicken, salt, divided, freshly ground black pepper, divided, oregano sprigs, lemon, quartered, celery stalk , cut into 2-inch pieces, butter, melted, yellow onions, peeled and each cut into 8 wedges, red potatoes, cut into (1-inch) wedges, all-purpose flour (about 1 oz), fat-free , less-sodium chicken broth, divided, lemon wedges (optional), fresh oregano sprigs (optional)14 ingredients
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olive oil, boneless chuck roast, trimmed, kosher salt and12 Moreolive oil, boneless chuck roast, trimmed, kosher salt, freshly ground black pepper, pressure-cooker beef stock, dry red wine, thyme sprigs, tied securely together with twine, garlic cloves, chopped, parsnips, peeled and diagonally cut into 2-inch pieces, carrots, peeled and diagonally cut into 2-inch pieces, turnips, each cut into 8 wedges, yukon gold potatoes, peeled and cut into 2-inch pieces, onion, cut into 8 wedges, all-purpose flour, fresh thyme sprigs (optional)15 ingredients
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olive oil , to 9x13 roasting pan and8 Moreolive oil , to 9x13 roasting pan, russet potatoes, unpeeled , scrubbed, cut into 1 pieces, carrot, greens removed , carrots scrubbed and cut into 1 pieces, beet, greens removed , beets scrubbed and cut into 1 pieces, onion, peeled and cut into 1 pieces, fresh rosemary, chopped, balsamic vinegar, olive oil, garlic cloves, peeled1 hour 10 min, 9 ingredients
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Crock Pot Roast Chicken in Tarragon Cream Sauceroasting chickens, lemons, about 1/2 inch thick and12 Moreroasting chickens, lemons, about 1/2 inch thick, dried tarragon or 2 sprigs fresh tarragon, vegetable oil, brandy (optional), chopped shallots, salt, black pepper, dry white wine, condensed chicken broth (undiluted ), chicken broth, chopped fresh tarragon or 2 tbsp dried tarragon, whipping cream, salt and black pepper, to taste9 hour 15 min, 14 ingredients
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New England Pot Roast and Gravyfresh raw briskets ** (about 22 lb) preferably certified ... and12 Morefresh raw briskets ** (about 22 lb) preferably certified black angus beef (they come about 11 pounds each), onions, carrots, celery, beef stock, approximately, herb de provence, seasoning blend, dry thyme , or fresh if available, bay leaves, salt and black pepper (sprinkle generously unless using some form of bouillon for stock that is already y), pot roast stock, beef fat, all-purpose flour, cornstarch , for shine6 hour 40 min, 13 ingredients
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Pot Roast Sandwichflat bottom round, salt and freshly ground black pepper and16 Moreflat bottom round, salt and freshly ground black pepper, oil , for griddle, chopped carrots, chopped celery, spanish onion, bay leaves, fresh thyme, water, old-fashioned bun, butter, coleslaw, kosher pickle, french fries, depot spice, pot roast, brown gravy, fried onions3 hour 20 min, 18 ingredients
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Firehouse Beef Roast And Gravybeef roast chuck works very well, salt and pepper to taste and4 Morebeef roast chuck works very well, salt and pepper to taste, onion soup mix, your families favorite steak sauce, water, cornstarch2 hour 30 min, 6 ingredients
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Boston Butt Roast With Gravyboston butt pork roast, trimmed, salt, garlic powder and12 Moreboston butt pork roast, trimmed, salt, garlic powder, pepper, all-purpose flour, divided, water, white vinegar, onion, chopped, garlic cloves, hot sauce, butter or margarine, low-sodium beef broth, red wine, salt and pepper to taste35 min, 16 ingredients
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Jacques's Savory-Stuffed Roast Chickenchicken , 3 1/2 to 4 lb, unsalted butter, virgin olive oil and7 Morechicken , 3 1/2 to 4 lb, unsalted butter, virgin olive oil, minced shallots (4 or more large shallots), chopped fresh parsley, chopped fresh savory, salt, ground pepper, salt for sprinkling on the chicken, butter or vegetable oil for the roasting pan10 ingredients
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Roast Plum Tomato and Goats' Cheese Feuilleté Tarts Withoven-dried tomato halves (1/2 recipe #rz.322045) and7 Moreoven-dried tomato halves (1/2 recipe #rz.322045), goat cheese , log, sheet premade puff pastry, basil leaves, extra virgin olive oil, mascarpone cream cheese, salt, fresh ground black pepper15 min, 8 ingredients
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Oven-Fried Herb Chickenroasting chickens, cut up and5 Moreroasting chickens, cut up, garlic & herb salad dressing mix, flour, salt, butter or 1/4 cup margarine, melted, lemon juice6 min, 6 ingredients
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Roast Tomato Mashed Potatoesoven-dried tomatoes, drained (recipe above) and1 Moreoven-dried tomatoes, drained (recipe above), mashed potatoes (recipe above)2 ingredients
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